Italian cooking classes with hazelnut desserts invite you to explore the heart of Italy’s culinary traditions, where savory classics meet sweet, nutty finishes. Whether you’re perfecting pasta or mastering a delicate torta alla nocciola, each class is designed to inspire confidence in your kitchen. Discover hands-on techniques and time-honored recipes that highlight the rich flavors and comforting textures of Italian cuisine, all while learning how to create unforgettable hazelnut desserts from scratch. Let your passion for cooking shine as you bring a taste of Italy to your table.

  • Cooking Class Description: Celebrate the sweetness of summer with classic Italian desserts. In this hands-on class, you’ll make a silky semifreddo with chocolate and toasted hazelnut, bake a fragrant Lemon Almond Cake inspired by the Amalfi Coast and...

  • Cooking Class Description: Celebrate the flavors of the season in this hands-on summer class. Your chef instructor will guide you as you prepare cedar plank salmon finished with a vibrant blackberry sauce, toss a golden beet and haricot vert salad and...

  • Cooking Class Description: Indulge your sweet tooth in this chocolate-filled baking experience. You’ll bake a deeply rich Flourless Chocolate Torte, layer dark, milk and white chocolate mousse and craft crisp honeycomb candy coated in glossy chocolate....