Italian Seafood Pasta Classes

Italian seafood pasta classes invite you to explore the flavors and techniques that define coastal Italian cooking. Discover how fresh ingredients come together in classic dishes, all while learning hands-on skills from experienced instructors. Whether you’re new to the kitchen or looking to expand your repertoire, these classes offer a relaxed, approachable way to master the art of Italian seafood pasta. Let your curiosity lead the way as you cook, taste, and enjoy the vibrant spirit of Italy’s seaside cuisine.

  • Coastal Italian Classics
    $89

    Cooking Class Description: Bring the flavors of the Italian coast to your kitchen with this technique-rich cooking class. You’ll start by mixing and rolling fresh pasta dough, cutting it into linguine before pairing it with clams and a bright white wine...

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  • Summer of Pasta
    $89

    Cooking Class Description: Enjoy the flavors of an Italian summer in this hands-on class centered on fresh pasta and vibrant seasonal ingredients. Your chef instructor will guide you through making pasta dough from scratch before shaping it into garganelli...

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  • Spring in Italy
    $89

    Cooking Class Description: Take your love of Italian food to new heights by making your own! Our chef instructor will guide you through making fresh pasta, grilling shrimp and mixing up an herbaceous sauce to create delicious Italian flavors. To finish,...

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  • Seafood Skills Mastery
    $89

    Cooking Class Description: Build a strong foundation in seafood cookery in this technique-driven class. You’ll learn how to achieve perfectly crisp salmon skin, gently poach shrimp and prepare classic mussels marinières. Our chef instructor will also...

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