Latin American fall workshops invite you to explore the vibrant flavors and rich culinary traditions that make this season truly special. Discover hands-on cooking experiences designed to inspire your creativity and expand your kitchen skills. Whether you’re looking to master classic techniques or try something new, these workshops offer a warm, inviting atmosphere where every dish tells a story. Join us for Latin American fall workshops and bring the spirit of autumn to your table with every bite.

  • (44)

    Jenny was a great instructor and took the time to explain everything as well as answer any questions...Food was great and we have already used one of the marinades we learned twice. Highly recommended....We had great time! Yummy recipes. We love these...

    fun, taste, enjoyable class

  • Cooking Class Description: Explore bold, vibrant flavors in this hands-on journey through Latin America. You’ll grill Peruvian-spiced chicken, prepare savory Poblano Rice and put together a grilled shrimp ceviche served with crisp plantain chips. A refreshing...

  • Cooking Class Description: Celebrate the comforting sweetness of Mexican pastries in this hands-on baking class. You’ll start by working with enriched dough to shape and score classic Conchas, learning how texture and proofing create their signature...

  • Cooking Class Description: Bring everyone into the kitchen for a lively Tex-Mex feast made. You’ll grill flavorful carne asada with peppers and onions, roll and cook Homemade Flour Tortillas and prepare fresh guacamole and melty Queso Fundido with baked...

Latin American Fall Workshops