Pan roasted steak cooking classes offer a hands-on way to master the art of creating perfectly seared, juicy steaks right in your own kitchen. Whether you’re new to cooking or looking to refine your technique, these classes provide step-by-step instruction and expert tips for achieving restaurant-quality results at home. Explore essential skills, from choosing the right cut to developing rich flavors and ideal textures. With pan roasted steak cooking classes, you’ll gain the confidence and knowledge to impress at any meal.

  • (50)

    This is the 2nd cooking class that I have taken at the Kirkland location; my friend and I had a great...I love to see the groups who come to class: husbands and wives, girls groups, team building, father and...daughter, and best friends....Sarah did...

    fun, instructions, fun class

  • (42)

    Cooking Class Description: Learn to make your favorite Italian dishes at home. We’ll show you how to put a Florentine spin on pan-roasted steak and create your own handmade gnocchi. For dessert, you’ll craft a decadent hazelnut-cocoa gelato. You and...

  • Cooking Class Description: Cook like you’re in wine country while learning timeless techniques. Master pan-searing a fillet with red wine–shallot reduction, roast fingerling potatoes until crisp and balance flavors in a roasted beet and goat cheese salad...

  • Cooking Class Description: Escape to the rolling hills of Tuscany for an evening built on bold flavor and easy romance. You and your plus-one will sear juicy strip steaks and swirl a rich Chianti pan sauce until it’s glossy and irresistible. Then, you’ll...

  • Cooking Class Description: Enjoy the fresh taste of spring in this class honoring the season's bounty. Our chef instructor will guide you through cooking a sumptuous steak dinner, starting with a perfectly cooked herb marinated steak paired with a blue...

  • Cooking Class Description: Get cozy in the kitchen as you prepare a French-inspired steak dinner pour deux. We’ll cover essential French techniques—from emulsifying vinaigrette and reducing pan sauce to searing beef and cooking starches. Then we’ll whip...

    chef was nice, delicious food, salad

  • Great class...The chef instructor was great however the overall experience was Challenging you had people that came

  • Great way to bond!...We had a great time doing this class together, it is one of the few things we can do in different time...The food was great and the pace was not overwhelming.

  • Cooking Class Description: Every great cook starts with the basics. In this class, you’ll learn to emulsify a balanced vinaigrette, practice proper knife cuts and master the art of pan-searing with control over heat and timing. You’ll explore seasoning...

  • Cooking Class Description: Turn date night into a celebration of South American flavors. In this hands-on class, you and your partner will grill juicy flank steak, blend herb-packed chimichurri and learn the technique behind golden, cheese-filled pupusas....

  • Cooking Class Description: This elevated surf-and-turf menu sets the stage for a memorable night in the kitchen. Sip on a refreshing citrus mocktail as you work side by side grilling steak and shrimp to perfection. Our chef instructor will teach you...

  • Cooking Class Description: Step into a French bistro for an evening and cook the dishes that make the cuisine so timeless. You’ll caramelize onions into a deep, savory soup, craft a frisée salad crowned with warm goat cheese and sear marinated steak...

  • Cooking Class Description: Bring the flavors of Brazil home in this lively, hands-on class. First, you’ll enjoy a Brazilian steakhouse staple—churrascaria-style steak grilled to perfection and served on a skewer. Then, you’ll prepare classic South American...

  • Cooking Class Description: Explore the art of French cuisine in this hands-on cooking class! Perfect your searing as you prepare a steak, create a classic vinaigrette and assemble a fresh, in-season salad. Our chef instructor will guide you through crafting...

  • Great Experience...Her two wonderful assistants, Reace and James, were equally helpful, providing great support throughout...And let's not forget the biscotti-we made the best biscotti I have ever tasted.

    skill building, hands-on learning, helpful assistants