Spring Break Activity Ideas

We love SLT cooking classes, highly recommend!...Great chef, too many cooks...Didn't love being in a group of four working on one meal.

Pros: informative, fun, fantastic instructor

What a great time making croissants...Merianne was great! I had always want to learn to make croissants and now I am making them at home!

Pros: enjoyable, learning experience

Great class!

Pros: enjoyable, hands-on, informative

Cooking Class Description: Entertain the Mediterranean way! In this class, our chef instructor will teach you how to build a traditional mezze platter filled with a selection of the region’s most delicious appetizers. You’ll learn about spices and ingredients...

Pros: delicious

Cooking Class Description: Experience the elegance of French cooking with a menu that’s both timeless and approachable. In this hands-on class, you’ll roast herb-scented chicken in a classic Provençal fashion. Plus, our chef instructor will teach you...

Cooking Class Description: Learn the fundamentals of French pastries in this 3-hour class. Your chef instructor will teach you the secrets behind these iconic pastries—from the caramelized layers of Kouign-Amann to the buttery flakiness of a Classic...

The chef (Joe in King of Prussia) was super fun, friendly, and knowledgeable and was a great teacher.

Cooking Class Description: Kick off spring with a brunch menu that’s equal parts impressive and effortless. You’ll shape delicate crab cakes for a classic Benedict, whisk a Chesapeake-style hollandaise that’s smooth and savory and bake a towering skillet...

Cooking Class Description: Step into a French bistro for an evening and cook the dishes that make the cuisine so timeless. You’ll caramelize onions into a deep, savory soup, craft a frisée salad crowned with warm goat cheese and sear marinated steak...

Cooking Class Description: Master the macaron in this in-depth, 3-hour class. We’ll show you how to make two seasonal flavors of macarons. From preparing the perfect batter and piping the ideal shape to baking and creating delicious ganache, jam and...

Cooking Class Description: Join us for a delicious class that highlights colorful spring produce! Our chef instructor will teach you how to roast a juicy, citrus- and herb-infused chicken. You'll learn how to properly clean, cut and cook artichokes,...

Cooking Class Description: Take your kitchen confidence to the next level with this 1-hour hands-on knife skills workshop. In a small group of just four guests, you’ll get personalized coaching from a Sur La Table chef as you learn to chop, slice, dice,...

Cooking Class Description: Make scrumptious, spring-inspired treats with the whole family in this hands-on class. Kids will enjoy working alongside you as they practice their kitchen skills, guided step by step by a chef instructor. You’ll create from-scratch...

Cooking Class Description: Learn how to make fresh pasta from scratch in this hands-on class focused on essential techniques and bold Italian flavors. A chef instructor will guide you through mixing and kneading pasta dough, then rolling and cutting...

Cooking Class Description: Bring the whole family together for a hands-on pizza party. Designed for kids and adults to cook side by side, this class starts with homemade dough and builds toward bubbling, cheesy pizzas everyone will love. You’ll shape,...

Cooking Class Description: Celebrate spring flavors in this hands-on cooking class focused on vibrant techniques and seasonal ingredients. Guided by a chef instructor, you’ll learn how to infuse saffron into honey lemon–marinated chicken thighs and grill...

Cooking Class Description: Dreaming of Paris in the springtime? We’ll take you there, sort of. In this hands-on class, a chef instructor will guide you through classic French techniques as you pan-sear salmon and finish it with a white wine pan sauce,...

Cooking Class Description: Take your love of Italian food to new heights by making your own! Our chef instructor will guide you through making fresh pasta, grilling shrimp and mixing up an herbaceous sauce to create delicious Italian flavors. To finish,...

Cooking Class Description: Celebrate the flavors of spring in this hands-on baking class focused on delicate, café-worthy desserts. Guided by a chef instructor, you’ll learn techniques for mixing and baking tender Lemon Poppy Seed Madeleines, shaping...

Cooking Class Description: Take your kitchen confidence to the next level with this 1-hour hands-on knife skills workshop. In a small group of just four guests, you’ll get personalized coaching from a Sur La Table chef as you learn to chop, slice, dice,...

Cooking Class Description: Bring fresh, vibrant Italian flavors to the table in this hands-on class inspired by relaxed outdoor dining. You’ll learn how to grill Sicilian-style chicken seasoned with fresh herbs, then build a creamy lemon and saffron...

Cooking Class Description: Bring the flavors of the Italian coast to your kitchen with this technique-rich cooking class. You’ll start by mixing and rolling fresh pasta dough, cutting it into linguine before pairing it with clams and a bright white wine...

Cooking Class Description: Refine your pastry skills with this technique-driven deep dive into classic French macarons. In this 3-hour class, our chef instructor will guide you through every step—from whipping stable meringue to mastering macaronage,...

Cooking Class Description: Learn to make everyone’s favorite French pastry: the classic croissant. In this 3-hour class, our chef instructor will teach you how to mix and laminate dough, then shape and bake two types of pastries. By the end of class,...