Steak and seafood summer classes offer a delicious way to sharpen your culinary skills while savoring the best flavors of the season. Whether you’re looking to master grilling techniques or explore new ways to prepare fresh catches, these hands-on classes make it easy to gain confidence in the kitchen. Discover approachable recipes, expert tips, and a supportive environment designed for cooks of all levels. Get ready to enjoy memorable meals and bring a taste of summer to your table.

Best Of FAQ

  • (110)

    Love all the cooking classes at Sur la Table. Always a fun date with my husband...I love every class I take!

    fun, delicious meal, enjoyment

  • (73)

    Great class....Great class, unfortunately you cannot bring your own wine anymore to drink with the dinner....Great instructor...had a great time, except for no wine with our food.

    great instructor, food amount, great time

  • Cooking Class Description: Make a flavorful meal without even touching your oven! This class delves into delicious seasonal fare, ideal for summer gatherings. Our chef instructor will walk you through grilling a steak, pairing it with a freshly made...

  • (9)

    It was So Fun with the best instructor ! She was so helpful and nice ?...Wonderful menu and a great experience with my daughters.

    informative, fun, delicious meal

  • Cooking Class Description: Celebrate the flavors of the season in this hands-on summer class. Your chef instructor will guide you as you prepare cedar plank salmon finished with a vibrant blackberry sauce, toss a golden beet and haricot vert salad and...

  • Cooking Class Description: Create a restaurant-worthy meal together in this elevated date night. You’ll sear chili-crusted ribeye to perfection and finish it with melting herb compound butter, grill zucchini and pair it with creamy harissa yogurt and...

  • Cooking Class Description: Transport yourselves to the Italian countryside for a night of rustic flavor and effortless technique. You'll learn the art of preparing steak the Italian way, simply seasoned with olive oil, lemon and rosemary and seared to...