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Cooking Class Description: Join us to explore the five major flavors of Thai cuisine—sweet, salty, bitter, sour and spicy. In this class, you will practice knife skills, stir-frying and building balanced flavors as we put together an elegant feast. Save...
Pros: learned how to roll a spring roll
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Cooking Class Description: Skip the takeout and learn how to make your favorite Thai dishes at home. In this hands-on class, you’ll learn secrets for combining aromatic herbs and spices with authentic ingredients to create the flavors that make Thai...
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Cooking Class Description: Learn how to create your favorite Thai dishes in this class. Thai recipes balance strong and delicate flavors, and you’ll learn how to craft that contrast. Join us to practice the art of frying crispy shrimp, simmering pumpkin...
Thai Curry Making Classes
Thai curry making classes offer a hands-on way to explore the vibrant flavors and aromas that define Thai cuisine. Whether you’re new to the kitchen or looking to expand your skills, these classes provide practical techniques and tips for creating authentic curries at home. Discover how simple ingredients come together to make dishes that are both comforting and full of character. With thai curry making classes, you’ll gain confidence in balancing spices and textures while enjoying a delicious culinary experience.