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Ideal for gifting to your favorite grill enthusiast, long-time foodie or adventurous beginner chef, this BBQ-focused foursome is full of bold flavor and inspiration. Each petite jar contains one of Spiceology’s best-selling BBQ rubs—and from the irresistible...
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Our Steak Au Poivre seasoning boasts a bold peppery flavor profile, accentuated by pungent notes of garlic and yellow mustard seed. It goes great on traditional Steak Au Poivre, other cuts of beef, burgers, roasted veggies and so much more.
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This peppercorn-based rub combines 14 different spices that will ignite any flame-cooked meal. Whether it’s the old standards like steaks, hamburgers or chicken, or the new champions of grilling, like zucchini and asparagus, this savory blend is a sure...
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Filled with sweet heat, our Maple Chili Seasoning Blend is a harmonious blend of flavors, combining the sweetness of maple sugar with the smoky depth of smoked paprika and the subtle heat of ancho chili pepper. The addition of garlic and onion adds savory...
Culinary Rubs
The right spices can make all the difference between a simple meal and a memorable one. Whether you're cooking for yourself or someone else, there are plenty of options for adding flavor to your dishes. These rubs are an ideal way to enhance the flavor of meats, poultry, and fish. Here are some great options.
Culinary Rubs
FAQ List
Culinary rubs are blends of herbs, spices, and seasonings that are used to enhance the flavor of meats, vegetables, and other dishes.
Culinary rubs can be used to add flavor to meats, vegetables, and other dishes. Simply rub the seasoning blend onto the food before cooking, and let it infuse the flavors.
Culinary rubs come in a variety of flavors, from sweet and smoky to spicy and tangy. Some rubs are designed specifically for certain types of meat, while others are more versatile and can be used on a variety of dishes.
Many culinary rubs are gluten-free, but it's important to check the ingredients list to make sure. Some rubs may contain gluten-containing ingredients like wheat or barley.
Yes, many culinary rubs are suitable for use on vegetarian or vegan dishes. Look for rubs that are free of animal products and use them to add flavor to vegetables, tofu, or other plant-based proteins.