Cyber Monday Sale on Paring Knives
FAQ
Consider blade material, blade shape, handle construction and care requirements. Think about whether you prefer a classic straight blade or a curved bird’s beak style, along with a handle material that suits your preferences.
Common paring knife styles include spear point, sheep’s foot and bird’s beak. Spear-point blades have a pointed tip, sheep’s foot blades have a straight cutting edge with a rounded spine and bird’s beak blades curve inward.
Paring knife blades are commonly made from stainless steel, carbon steel or ceramic. High-carbon stainless steel is another common option. Each material has different care requirements, so check the manufacturer’s guidance before choosing.
Paring knife handles may be made from wood, composite wood, molded synthetic materials or stainless steel. Wood offers natural grain variations, while synthetic and stainless steel handles offer a more uniform appearance. Handle shape and texture vary across designs.
Follow the manufacturer’s care instructions. Most paring knives should be hand-washed with mild dish soap and dried promptly rather than placed in the dishwasher. Carbon steel blades and natural wood handles may need additional care, such as occasional oiling with a manufacturer-recommended food-safe product.