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Whether you’re broiling inside the oven or grilling over a campfire, the deep depth in this do-it-all skillet by Lodge is ideal for frying chicken, searing steaks, sautéing vegetables or baking deep-dish cornbread. Made in the USA and pre-seasoned...
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The renowned cast iron cookware foundry, Lodge, extends its cooking prowess with the triple seasoned and ready-to-use skillet. This lighter-weight Blacklock cast iron pan boasts even heat retention making it kitchen ready to tackle mealtime with versatility....
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Seal in flavors and make delicious meals with this durable skillet from Calphalon. The three-layer nonstick coating is ultra-durable and offers effortless food release while the included glass lid helps to lock in moisture. Dishwasher safe for easy cleanup...
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(1)
I've been cooking on a serious level for about 20 years, including selling my homemade food, and this skillet has become my absolute favorite.
Everything you read about it is true, good and bad....The best skillet I've ever used. Nothing else compares....Add to Bag -
(13)
Nice 9 skillet...I certainly recommend this skillet....provence cast iron skillet...It is a Le Creuset, the brand speaks for itself. The most excellent cast iron skillet in the world. Everyone should have at least one.
Pros: size, weight, easy to clean
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(62)
Scan Pan CS+ frying pans, chef pan with lid....I especially love the 12.5 chef pan with lid. I?ve used it almost everyday since I got it a few weeks ago. ...Cooks food evenly with easy clean up. As heavy as cast iron with even heat distribution
Pros: size, design, easy to clean
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(100)
With these cast iron you have to go a bit slower & lower on the heat. ...It is my first time having a cast-iron pan. The pan is so pretty making me exited to cook every single day!
Pros: versatility, size, color
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Make perfectly crisp chicken breasts, caramelize onions and more with this versatile cast iron skillet from Great Jones. Cast iron construction holds heat well, ensuring you get beautiful sears on meats and vegetables. Skillet comes pre-seasoned so you...
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Make a tasty grilled cheese sandwich, perfectly scrambled eggs or juicy turkey burgers on this skillet. Cast iron can be used on the grill, campfire and more, evenly conducting heat for a crispy, seared crust. It gains a natural patina the more you use...
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(1)
Best cast iron...These are the best skillets! Easy to take care of too! No other skillet gives you a better sear on your meats than cast iron!
Pros: sear, easy to clean
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This skillet’s added depth makes it easier to contain splatters when browning ground beef or sautéing vegetables. It’s an easy go-to for all your family’s favorite meals, whether sautéing, pan-frying or roasting. Le Creuset’s...
Pros: balance, heat retention, heft
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(100)
My first cast iron skillet...My first cast iron skillet -
Love it , makes a quick weekday steak meal taste better!!...After usage, I prefer the original Lodge cast iron skillet.Pros: size, versatility, easy to clean
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(100)
It is almost more popular than my cast iron skillet. Only today, my son said he could use the skillet like a wok....excellent skillet...It heats up evenly, truly non-stick, cleans exceptionally well and I can control the heat much easier than with my...
Pros: quality, easy to use, great surface area
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(62)
Non stick started to pit so really need to just buy stainless steel or cast iron -- the old tried and true technology. I have a 3 quart sauce pan and the chef's pan and both the same condition after some good use. ...HA1 Chef's Pan with lid 12 inch
Pros: weight, size, versatility
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(100)
This is my new favorite pan. I always used my 12" cast iron pan, but now this is my go-to pan. I have used it to make burgers, fried eggs, and scrambled eggs so far. ...The frying pan is lighter than I had, though I am used to using a cast iron pan,...
Pros: easy to clean, durability, quality
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(45)
Bit by bit, I've switched almost entirely to enameled cast iron. Such a treat to cook on. And, the important end result: delicious, pleasurable eating!...Le Creuset Classic Cast Skillet...Excellent enameled cast iron skillet, after cleaning and seasoning...
Pros: size, color, versatility
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(24)
LOVE CAST IRON COOKING...Forgot how heavy cast iron is ! ! ! Making steak in few days
and can't wait....This is great because it's all black cast iron. It should be a forever pan and price is good too!Pros: size, easy to clean, easy to use
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Prepare delicious dishes on the stovetop with this skillet. The enameled cast iron conducts and retains heat, while the ash wood handle stays cool on the stovetop. Whether you’re grilling chicken, making one-pot vegetarian chili or poaching salmon...
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Perfect for outdoor adventures as well as for home use, this durable pan from Lodge is safe to use in the oven, on the stovetop, on the grill and even over the campfire. The cast iron material boasts unparalleled heat retention while also getting better...
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(13)
It is very heavy, so easy to clean and works perfectly with our induction stovetop. I love the fact that I now have a lid with our 12 inch fry pan as our old one didn?...Excellent heat conduction, easy clean up. A superior pan and lid.
Pros: easy to clean, size, nonstick
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(14)
Definitely needs lid!...Took while to learn cooking with this style pan. You definitely need a lid or oven as it really doesn't cook well just on a burner. ...A bit heavy, but much lighter than cast iron. This pan has more ribs than the old pan we loved,...
Pros: size, easy to clean, weight
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(2)
Great skillet , wish it had a lid ....Always loved cast iron. Love the depth of this piece. Never had a lid either.
Pros: size, weight
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(100)
Great skillet...Great cast iron skillet. Good size. Easy to clean....Le Creuset cast iron pan...Great cast iron skillet.
Pros: quality, size, easy to clean
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Perfect for home kitchens or for using on campfires, grills and more, this fan-favorite cooker provides endless possibilities for cooking and baking. A deep skillet and Dutch oven in one, it also doubles as a shallow skillet or griddle when you invert...
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Deep Cast Iron Skillet With Lid
A cast iron skillet is a kitchen workhorse. It's great for cooking everything from scrambled eggs to seared steaks and baked potatoes. But if you want to take your skillet to the next level, you need to get a lid.
When shopping for a deep cast iron skillet with a lid, there are a few things to consider. First, size matters. Think about how many people you typically cook for and choose a skillet that will accommodate your needs. Second, consider the weight of the skillet. Cast iron is heavy, so make sure you choose a skillet that you can comfortably lift and maneuver. Finally, look for skillets with a smooth cooking surface. Some cast iron skillets have a rough texture, which can make it difficult to cook delicate foods like eggs or fish.
A deep cast iron skillet with a lid makes a great gift for anyone who loves to cook. It's perfect for newlyweds, college students, or anyone who is starting out in their first apartment. These skillets are also great for outdoor cooking, like camping or tailgating. Whether you're cooking up a batch of chili or frying chicken, a deep cast iron skillet with a lid is a must-have for any home cook. With proper care, these skillets can last a lifetime and become a cherished family heirloom.
FAQ List
The best way to clean a cast iron skillet is to use hot water and a stiff brush. Avoid using soap, as it can strip the seasoning from the skillet. After cleaning, dry the skillet thoroughly and apply a thin layer of oil to prevent rust.
Yes, a deep cast iron skillet with a lid is oven-safe and can be used for baking and roasting. Just make sure to use oven mitts when handling the skillet, as the handle can get hot.
Yes, cast iron is magnetic and can be used on induction cooktops. Just make sure to check the manufacturer's instructions to ensure compatibility.
To season a new cast iron skillet, preheat your oven to 350°F. Rub a thin layer of vegetable oil or shortening onto the skillet, making sure to cover the entire surface. Place the skillet upside down in the oven and bake for one hour. Let the skillet cool completely before using.
Yes, a deep cast iron skillet with a lid is suitable for use on gas stoves. Cast iron is a durable material that can withstand high heat, making it ideal for stovetop cooking.