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(37)
Scan pan Deep sauté - a great addition to my kitchen...I have been needing a deep sauté pan for a while and finally purchased one. ...I was looking for this same size, but a little less deep. I love the pan, nonetheless.
Pros: versatility, durability, perfect size
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(7)
This pan has more flat surface area for frying and the deep sides prevent splatter. ...My Favorite Saute Pan...We have other CTX pans, and find the deep saute pan the most versatile for making most meals, especially one pot cooking on the electric stove...
Pros: versatility, durability, functional
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(1)
I love this pan!!!...This pan has become my favorite!!!! I make stir fry often and this pan is awesome!!
Pros: perfect size, easy to clean, minimal splatter
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(116)
I really like the size of this pan. It?s deep enough to use for stir fry and for an entire family....4.5 qt ceramic sauce/fry pan...Great pan with its non-stick features and deep sides for sauces
Pros: versatility, non-stick, perfect size
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(101)
The Best!...Best deep fryer I ever owned....New to Deep Frying...I am new to deep frying. This unit made the process easy and convenient.
Pros: easy to use, easy to clean, quality
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(11)
Manages Heat Well. Great for Deep Frying...Because this pan takes up and maintains heat so well, it is a great pan for deep frying. ...11-inch, aluminum, Non-stick Deep Fry Pan
Pros: nonstick, retains appearance, cooks food beautifully
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(596)
Best all around pan...You can saute, fry, and even make sauces. Great one pan for everything....It?s my Go-To pan!...I love this pan! It?s great for so many things stir fry, braising, chunky tomato sauce and more.
Pros: durable, versatility, glass lid
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(343)
Green Pan Fry Pans...I needed new frying pans and after extensive research I purchased the 8, 10, and 12 inch pans plus the lids. ...Fry Pan...Everything about the pan is great ! I just wish that it was deeper to ensure enough room for my paella.
Pros: appearance, easy to clean, color
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(236)
This pan literally stays on my stove all day. I use it for everything - soup, boiling noodles, frying steak, deep frying and of course stir fry. ...Great pan for deep frying...the cast iron helps keep the temp very consistent, which you need for deep...
Pros: versatility, color, easy to clean
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(170)
Love this pot, I was looking for big pot and all the ones I saw are deep but this one is wide and it cooks well. Also the blue color looks really beautiful....I enjoy my pot everyday. This is the best investment I ever made. It's easy to clean and looks...
Pros: easy to clean, price, quality
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(148)
Great frying pan...The best frying pan. Easy to clean. Holds desired heat wonderfully. ...Perfect fry pan...This frying pan is classic and give a very sturdy feeling.
Pros: versatility, easy to clean, durability
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(97)
Best Pan I've Ever Had...This pan is sooooo nice! I'm used to using cheaper non stick or steel pans, and the difference here is astounding; so worth the price and so glad I snagged a discount. ...Frying pan for a lifetime...I got tired of wasting money...
Pros: easy to clean, durable, 5-ply construction
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(80)
Best cooking pan...Frying pan
Pros: quality, size, color
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(77)
favorite pan...I love this pan - unlike cheaper non stick pans, it will brown meats and vegetables because it has a substantial bottom and conducts the heat well. ...best evar...Best frying pan I have ever used.
Pros: easy to clean, non-stick, durability
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(66)
Best Pan Ever...I am loving this Preferred Pan. It's deep and I have cooked different dishes in it. ...Cuisinart preferred pan...Excellent all purpose pan use it everyday steams sauté fry braise all in one pan
Pros: versatility, easy to clean, non-stick
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(51)
Best Pan Ever...I love this pan. I use it to make scrambled eggs, among other things. ...We have many Scanpan frying pans in the kitchen and had a very old All-Clad saute pan where the non-stick finish was wearing out.
Pros: easy to clean, durability, versatility
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(18)
Made in Belgium to meet the demands of busy restaurant kitchens, DEMEYERE sauté pans bring professional-level cookware to the home kitchen. These do-everything pans are ideal for essential cooking: from searing chicken breasts to braising one-pot meals...
Pros: perfect size, high quality, versatile for cooking
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(13)
Demeyere cookware is truly exceptional. This nonstick fry pan is sturdy and light weight. It heats up evenly and has great browning capacity and has a stay cool handle. ...Really slick plan and the perfect size for stir fry or pan frying meats
Pros: durable, versatile, perfect size
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(13)
I'm very happy to find such a good quality pan for my induction stove. I also have 3 other pans and a wok from scanpan and am very satisfied....Most versitile pan ever!...The husband and I both cook and this is our go to pan. Works great on the induction...
Pros: easy to clean, induction cooktop compatible, large size
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(3)
This Lodge skillet was crafted with added depth , making it an excellent choice for frying, sautéing, braising or roasting. The heavy-duty cast iron provides a great sear while evenly distributing heat, whether you’re preparing meals on a...
Pros: depth, great skillet, silicone handle covers
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(2)
The pan is NOT 4.43" - it's 2.14" false...I wanted a tall non-stick fry pan and was excited to finally find one after a couple of years searching. ...Love this pan!...The pan is spacious and allows food to cook evenly.
Pros: spacious, cooks evenly, easy to clean
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(1)
Perfect for home kitchens or for using on campfires, grills and more, this fan-favorite cooker provides endless possibilities for cooking and baking. A deep skillet and Dutch oven in one, it also doubles as a shallow skillet or griddle when you invert...
Pros: cooking performance
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(1)
Brown meats, cook risotto, braise greens and even stir-fry and steam vegetables with this exceptional chef’s pan that features a flat bottom and wide mouth, which accelerates the evaporation of liquids. A heavy-gauge anodized aluminum exterior...
Pros: heats well, non-stick
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(1)
Scan pan does it again!
Pros: lovely, cooks fabulously
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Deep Frying Pan
Upgrade your kitchen arsenal with a versatile deep-frying pan that will take your culinary creations to new heights. Whether you're a seasoned chef or just starting out, this essential piece of cookware is designed to deliver exceptional results every time. With its generous size and non-stick surface, you can easily whip up delicious stir-fries, sautés, and deep-fried treats with minimal effort and maximum flavor. Crafted with durability in mind, this deep frying pan is built to withstand the rigors of everyday cooking while providing even heat distribution for perfectly cooked meals.
Deep Frying Pan
FAQ List
Yes, many deep frying pans are compatible with induction cooktops. Look for pans that have a magnetic base or are specifically labeled as induction-friendly.
It is generally recommended to avoid using metal utensils with non-stick deep frying pans to prevent scratching the coating. Opt for silicone, wood, or nylon utensils instead.
To clean a deep frying pan with burnt-on food, fill it with warm water and a few drops of dish soap. Let it soak for a while, then use a non-abrasive sponge or brush to scrub off the residue. For stubborn stains, you can also try using a mixture of baking soda and water.
It depends on the specific pan. Some deep frying pans are oven-safe up to a certain temperature, while others are not. Check the manufacturer's instructions or product specifications to determine if your pan is oven-safe and up to what temperature.
The main difference between a deep frying pan and a regular frying pan is the depth. A deep frying pan has higher sides, allowing for larger quantities of food to be cooked or fried. Regular frying pans typically have lower sides and are better suited for smaller portions or quick sautéing.
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"It has whats called flatbase technology so pan won't ever warp when heated, even at high heats which is important for a fry pan. It can be used on all cooking surfaces including induction, oven and broiler safe up to 600F"
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"Because this pan takes up and maintains heat so well, it is a great pan for deep frying"
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"We have many Scanpan frying pans in the kitchen and had a very old All-Clad saute pan where the non-stick finish was wearing out"
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"Love, love, love this skillet! It sears perfectly, heats up quickly, and food just glides off of it"
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"Buying a fish whole is more economical than a fillet.This pan makes cooking a whole fish easy and turns out beautiful and moist every time"
