Folded Steel Kitchen Knives

My new favorite knife!...ve been dealing with dull knives most of my life until I finally received this knife as a gift. ...Chef's kiss to a knife!...As a chef working in three different kitchens, this knife brings me versatility. It handles all of my...

Pros: sharpness, lightweight, durable

Amazing knife...This is such an incredible knife! It cuts so precisely and easily and has made kitchen prep work so much easier!...Great knife...Really love the knife. Strong quality steel, good feel.

Pros: sharpness, balance, lightweight

Super sharp knife!...I look forward to adding more Kaizen knives to my kitchen....This knife started it all. From the sleek and attractive design to it's phenomenally sharp blade, this knife brought me into the fold when it comes to understanding how...

Pros: sharpness, beautiful, quality

Great knife set...Knives are great quality. The wood knife block looks great in our kitchen as well...Perfect Knives...Kitchen shears and sharpening steel they do not seem to be of same quailty.

Pros: sharpness, beautiful design, craftsmanship

This is the Japanese version of a Western chef's knife.
The Artisan is made with SG2 Japanese steel which is way harder than some of the German Steels, making it hold an edge longer. ...Still like my Global knives but this knife is like putting on formal...

Pros: sharpness, comfortable handle, edge retention

Favorite blade shape in superb steel...This knife brings me joy. It is beautifully hand crafted and made of the one of the best steels for cutlery. ...Using this beautiful knife when cooking brings me a lot of joy! I'm an art lover and I feel like this...

Pros: sharpness, aesthetic, balance

A true Japanese knife...A great knife to have in the kitchen....The FC61 steel is much sharper, and the edge retention is superior to some of the other Japanese steels.

Pros: sharpness, quality, durability

The size of this knife is perfect for my small hands. I find the large chef's knives a bit intimidating. ...Mini chef's knife...Fit and finish is super -- this is a great looking knife. I'm not familiar with the 'super steel' used for the core/edge,...

Pros: sharpness, versatility, comfortable handle

Miyabi Birchwood is a beautifully hand-crafted and made of the one of the best steels for kitchen knives. The smooth birchwood handle fits my hand perfectly; and the inset emblem is an elegant touch. ...Beautiful Knife...Feels great in hand. Nice steel...

Pros: sharpness, durable, comfortable handle

Quality knife...The Schmidt Bros. Evolution 6" Prep Knife is a must have for any kitchen. It comes packaged in a nice box. ...The knife is 100% German stainless steel which resists corrosion and rust and also has a less chance of chipping or breaking...

Pros: sharpness, sharp blade, packaging

This knife is not only beautiful but an absolute work horse in the kitchen. ...Now you can have that same steel in a Bob Kramer knife.

Pros: sharpness, durable, edge retention

This deft utility knife is the perfect size and shape for trimming meat, slicing steaks, prepping vegetables and more. A traditional shape shape favored by Japanese chefs, this knife is ideal for precision cutting tasks that larger, Western-style knives...

Pros: beautiful, wonderful

This is my first ever chef knife purchase and I'm already loving it! It's definitely on the heavier side compared to other chef knives I've used, but it feels balanced in my hand. ...Best chef?s knife...I?ve worked in kitchens and have used many chef?s...

Pros: sharpness, versatility, edge retention

Miyabi 8" chef knife...Decided to upgrade our knives in our kitchen. There were so many brands to decide from. ...Best knife I've ever used!...I'm the most confident with these knives in the kitchen, and these things are gorgeous.

Pros: sharpness, quality, balance

A beautiful knife with the folded layers and sharpest knife I have ever used...Awesome Knife...Made a great addition to my kitchen

Pros: sharpness, comfortable handle, versatility

This knife is razor sharp due to the steel used and the ice-hardening process, cryodur, which hardens the knives to a whopping 63! ...Amazing knife...I have only use German steel or other various cheap kitchen knives that never suited my size of hand...

Pros: sharpness, durable, weight

Amazing Utility knife...With 101 layers of steel and additional ice hardening, the blade on this knife slices, peels like no other utility/paring knife. ...Miyabi Birchwood is a beautifully hand-crafted and made of the one of the best steels for kitchen...

Pros: sharpness, comfortable handle, balance

The one piece construction and full tang also helps make this knife extremely durable and offers the qualities I look for in my kitchen knives....Best kitchens knives we have ever had.

Pros: sharpness, durability, comfortable grip

I will not own another brand of kitchen knife!!...I liked the 1st one I bought so much, I have bought another because I am using it constantly. It is enough of a knife for 90% of my kitchen use, holds an edge well, and is very comfortable in my hand;...

Pros: sharpness, versatility, durable

This knife has upped my cutting skills by ten fold! Beautiful Japanese design with nice hard SG2 steel, which makes slicing paper thin slices a breeze. ...This 6" Artisan chef knife will tackle most prep tasks in the kitchen.

Pros: sharpness, balance, appearance

The Birchwood handle fits nicely in hand, and it’s the perfect little knife that you need in your kitchen....This is one of those most used and most loved knives in a kitchen so go ahead and splurge on this super sharp Miyabi Birchwood paring knife!...

Pros: sharpness, sharp blade, comfortable handle

Outstanding knife...Best kitchen knives that I've ever used. Easy to sharpen and make cooking fun...These knives are amazing. I use them everyday in my kitchens and they do not disappoint.

Pros: versatility, sharpness, comfortable handle

great knife!...Love this new knife! It's so sharp that we've had a few finger injuries in the kitchen lately, but we're learning to be more careful now....This is my 3rd Shun Damascus-steel knife. They are by far the very best knives in my kitchen.

Pros: sharpness, durability, balance

Love My KITA Series Knives!...Love my KITA series knife so much that I'm buying more!...Great Knife...Love these knives.

Pros: sharpness, quality, beautiful