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(2)
These loaves keep for such a long while without refrigeration. I make sandwiches, French toast, and very good bread pudding....VERY GOOD. I AM FRENCH AND I FIND THIS BRIOCHE CLOSE TO WHAT I KNOW. ...Best brioche from a bakery
Pros: shelf life, texture, taste
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Enjoy classic, bakery-quality sourdough at home with these delicious French Boule loaves from Gaston’s Bakery. They boast a light flavor without the tart flavor associated with sourdough, and a light crumb that makes them ideal for sandwiches, toast...
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Enjoy tangy, bakery-quality sourdough at home with these beautiful loaves from Gaston’s Bakery. These loaves boast a light crumb and golden crust that makes them ideal for sandwiches and toasting. Baked fresh and shipped overnight, all you need to do...
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(2)
I warm each one before eating paired with a cup of tea. Sooooo good.
Pros: taste, texture
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(1)
Sooo good!
Pros: flavor, toasting results, texture
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Made with just three ingredients (not including water), these light and fluffy bread loaves from Gaston’s Bakery boast a delicious, earthy flavor that makes them ideal for sandwiches and toasting. Fermented for 48 hours, these loaves feature a slight...
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(56)
Perfect Kamut French Sourdough Loaf...I thought long and hard to get the right piece of bakery equipment. I believe I have done just that ease of use, stellar workmanship, appearance and functionality of the product.
Pros: perfect bread, functionality, easy to use
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(8)
You will like this tin. Great for Italian & French pastry....We are happy with these molds, which we have used before in our bakery. Eventually, the nonstick coating wears off and rust appears, but we use them in our bakery every day, and don't expect...Pros: quality, appearance, nonstick coating (initially)
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(1)
Enjoy Parisian-style croissants at home with these delicious almond croissants from Gaston’s Bakery. They boast a buttery, sweet, nutty flavor and are filled with luscious almond paste. Baked fresh and shipped overnight, all you need to do is reheat...
Pros: taste
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(1)
Great for home baking enthusiasts, this assortment includes three bags each of Gaston’s signature all-purpose and whole wheat flours. Each flour is carefully formulated to produce amazing results and contains only additive-free wheat. Gaston’s...
Pros: flavor, texture
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(61)
EH Baking Molds - When You Aim for SF Bakery Quality Goods...taste like real French Baguette...
My first baguette tasted as a real Baguette from the French bakery!!
I would definitely recommend this Baguette Maker.Pros: easy to clean, quality, browning
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(40)
V good baker but watch the recipe size...Not sure abt 4c . Overall v good! Bread was crusty and moist and perfectly baked!...Just like from a Bakery
Pros: taste, easy clean up, quality
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(4)
You will definitely see a change in the quality and taste of your baked goods. It's also more nutritious than flour bought at the grocery, as they grow and grind their own wheat into flour. ...Gaston Bakery All-Purpose Flour
Pros: quality
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Great for home baking enthusiasts, this assortment includes six bags of Gaston’s signature whole wheat flour. Each flour is carefully formulated to produce amazing results and contains only additive-free wheat. Gaston’s flours are milled...
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(75)
Cook so evenly, my Thanksgiving dinner was not only good but attractive based on performance of my bakeware?...Sturdy, good looking, and easy to use. Clean up is easy 90% of the time.
Pros: color, size, design
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Make bakery-quality bagels at home with this mold from Lékué that makes shaping and boiling bagels easy. Designed with a tip that stays out of water, this mold is easy to grab out of water without burning yourself.
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(3)
Delight family and friends with delicious, oversized baked treats. Our jumbo bake cups are made from bakery-quality greaseproof paper that’s easy to peel off. Perfect for everything from banana-nut muffins to decadent chocolate cupcakes, our bake...
Pros: size, work, muffins
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(76)
Changed my bread game! I have made perfect bakery like bread every single time. Easy clean up. ...Excellent quality, good price and attractive.
Pros: size, easy to use, bread
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(30)
Paris is always a good idea...Completes the French theme I have in my kitchen...This towel (and its companion, the French alphabet) are reasonably priced, colorful, enteraining, and educational.
Pros: design, quality, color
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(5)
Perfectly sized to produce a generous loaf of traditional Italian focaccia, this French-made baker is crafted from high-fire Burgundy clay for exceptional durability. Large handles make it comfortable to remove from the oven and carry your freshly baked...
Pros: food safety, ease of use, elegance
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Enjoy the flavors of Paris with these crispy crêpe cookies, each covered in irresistible milk chocolate. The blend of textures and flavors will transport your taste buds to the heart of the City of Light. Ideal for personal treats or sharing with loved...
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French Bakery Goods
Indulge in the delightful flavors of a French bakery right in your kitchen with our collection of French bakery goods. From flaky croissants to buttery brioche, these delectable treats will transport you to the charming streets of Paris. Whether you're a seasoned baker or just starting, our carefully curated selection of ingredients and tools will help you create authentic French pastries that are sure to impress. So, grab your apron and get ready to embark on a culinary journey filled with the irresistible aromas and tastes of France.
 "Gaston’s Bakery All-Purpose Flour, Set of 6")
French Bakery Goods
Imagine the delight of friends and family as you present a tray of éclairs filled with light, creamy custard on a balmy June evening, or the comfort of savoring a warm, almond-topped brioche with your morning coffee as the dawn breaks. Baking, especially when it involves high-quality French bakery goods, is not just about feeding the body but also about enriching the soul. It's a thoughtful gesture, a way to show care and affection. These creations become more than just food; they are a bridge to shared experiences and memories. For those seeking to gift something truly unique, consider the timeless appeal of French baking tools and accessories. They are not merely gifts, but an invitation to engage in an ancient art form, promising countless hours of joy and fulfillment in the kitchen. Whether it’s for a seasoned baker or a couple setting up their new home, these tools open up a world of culinary possibilities, each item adding its own flavor to the stories that will unfold around the dining table.
Moreover, as you delve deeper into the world of French patisserie and boulangerie, you might find yourself in need of specialized items that cater specifically to the intricate techniques of French baking. For everything from dough scrapers to pastry brushes, our collection of Bakery Items is curated to ensure that you have the right equipment at your fingertips. Preparing these exquisite treats often requires precision and patience, qualities that are nurtured through practice and passion. As each layer of pastry rises, as each loaf takes shape, you are not just baking; you are embracing a culture, a history, and a craft that has been passed down through generations. So, whether you're crafting a delicate mille-feuille or a hearty pain de campagne, remember that each ingredient, each technique, and each moment of anticipation brings you closer to mastering the art of French bakery goods. Let the warm, inviting aromas fill your kitchen and spill over into your life, creating a tapestry of flavors and moments that are as rich and layered as the pastries you lovingly produce.
FAQ List
Some essential tools for baking French pastries include a rolling pin, pastry brush, piping bags, and a set of pastry cutters.
For baking French bread, a heavy-duty, non-stick bread pan or a baking stone is recommended to achieve a crispy crust and a soft interior.
To achieve a flaky texture in croissants, it's important to use cold butter and follow the lamination process carefully. This involves folding and rolling the dough multiple times to create layers.
Some must-have utensils for making French macarons include a silicone macaron mat, a piping bag with a round tip, and a fine-mesh sieve for sifting the almond flour.
To prevent French pastry dough from sticking to the countertop, lightly dust the surface with flour or use a silicone baking mat. This will make it easier to roll out the dough without it sticking.
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"I use it for making Sunday Sauce and bread baking. It takes both to another level!My bread has never come out so perfect"
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"You will like this tin. Great for Italian & French pastry"
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"Super small pan for days when I can't face filling up muffin cups and choose to make quick bread instead"
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"Was using a larger one when my three children were still at home, but this little machine is perfect for 1-2 people"
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"I warm each one before eating paired with a cup of tea. Sooooo good"