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(2)
Best brioche from a bakery
Pros: taste close to traditional brioche, light, long shelf life
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(1)
The best bread especially for toasting. Great taste and body and the crust crisps up perfectly.
Pros: texture, taste, crust crispiness
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(1)
Enjoy tangy, bakery-quality sourdough at home with these beautiful loaves from Gaston’s Bakery. These loaves boast a light crumb and golden crust that makes them ideal for sandwiches and toasting. Baked fresh and shipped overnight, all you need to do...
Pros: texture, taste
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(4)
Gaston's - simply the best.
Pros: taste, authentic taste, wonderful pastry
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(1)
Make the perfect sandwich with Gaston’s Bakery Multigrain Loaf. Not only delicious with sandwiches, this bread goes great with cheese, soups and so much more. Baked fresh and shipped overnight, all you need to do is reheat if desired.
Mathieu Choux arrived...Pros: flavor, toasting results, texture
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Made with just three ingredients (not including water), these light and fluffy bread loaves from Gaston’s Bakery boast a delicious, earthy flavor that makes them ideal for sandwiches and toasting. Fermented for 48 hours, these loaves feature a slight...
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(1)
Probably one of the best flours I've ever tried....was a little bit hesitant to order this obscure _ at least for me _ brand, but so far it's been the best
Pros: versatility, texture, quality
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(2)
Enjoy Parisian-style croissants at home with these delicious almond croissants from Gaston’s Bakery. They boast a buttery, sweet, nutty flavor and are filled with luscious almond paste. Baked fresh and shipped overnight, all you need to do is reheat...
Pros: taste, quality
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(137)
Best Baker for long loaved...Not only does it bake great crusty loafs but it also doubles for storage of the baked loaf....Best investment I ever made....Best Baker...This is the best baker! It makes a perfect sourdough loaf with same dough as for a...
Pros: quality, durable, easy to clean
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(96)
Best Lasagne Pan Ever!...I love, love, love Emile Henry Bakeware....Every time I use one of my Emile Henry pieces I always remark how much I love it!...These are the best cookware I've ever used - they distribute the heat uncannily and the food maintained...it's...
Pros: versatility, easy to clean, color
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(74)
Great! Love to make bread in this. Very easy too!...I love the bread cloche...Great. Bread came out so prfectly.
Pros: versatility, reliable results, color
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(70)
Love love love...Heats up quickly, great roll oven spring....The best bread baker available!...Easy to clean, no stick and looks great.
Pros: easy to clean, non-stick, easy to use
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(50)
Love it! Use it weekly and its great!...Love it
Pros: consistent results, perfect size, easy clean up
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(6)
Baking with flour is absolutely the best....Simply the best flour!...Hands down, this is The best flour and only flour I use.
Pros: quality, taste, all-purpose
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(5)
I love this cute little set, and it would make a great gift for any occasion....I love Le Creuset
Pros: cute design, overall satisfaction, perfect for spinach artichoke soufflé
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(2)
Great for everything from yeast loaves to banana bread to meatloaf, this beautiful baker pairs a modern sensibility with time-honored French construction techniques. Made of Burgundy clay, it diffuses heat gently and evenly for delicious results every...
Pros: small size, convenience, great product
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(2)
No special occasion, just a gift of love in a delightful cookie....The best mom gift ever with some premium tea.
Pros: gift suitability, packaging, cute
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(1)
A twist on the classic Viennese swirl, these whirls from Cartwright & Butler are filled with rich chocolate and zesty lemon.
At Cartwright & Butler, great taste is in their genes. Their family has been creating the most exceptional teatime treats for...Pros: tangy lemon, melt-in-your-mouth dark chocolate, delicious taste
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(1)
Gift a deliciously baked-in love-laden message with these crispy, buttery vanilla shortbread cookies. Engraved on the cookie is the message, "This cookie is made with love," with a heart sprinkle. These pastries are handmade with love, using only six...
Pros: delicious
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(1)
With its sweet, herbal and zesty flavors, Willamette Valley Lavender’s pure lavender extract will add an additional layer of flavor to a variety of culinary recipes. Use in place of vanilla or other extracts. When used sparingly, lavender extract will...
Pros: product quality
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Great for home baking enthusiasts, this assortment includes six bags of Gaston’s signature whole wheat flour. Each flour is carefully formulated to produce amazing results and contains only additive-free wheat. Gaston’s flours are milled...
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Indulge in our tasty and decadent Orange Cookies, handcrafted in Italy. Made with real butter and vibrant orange, these decadent cookies are tender and rich. The perfect treat for citrus lovers.
French Bakery Goods
Indulge in the delightful flavors of a French bakery right in your kitchen with our collection of French bakery goods. From flaky croissants to buttery brioche, these delectable treats will transport you to the charming streets of Paris. Whether you're a seasoned baker or just starting, our carefully curated selection of ingredients and tools will help you create authentic French pastries that are sure to impress. So, grab your apron and get ready to embark on a culinary journey filled with the irresistible aromas and tastes of France.
French Bakery Goods
FAQ List
Some essential tools for baking French pastries include a rolling pin, pastry brush, piping bags, and a set of pastry cutters.
For baking French bread, a heavy-duty, non-stick bread pan or a baking stone is recommended to achieve a crispy crust and a soft interior.
To achieve a flaky texture in croissants, it's important to use cold butter and follow the lamination process carefully. This involves folding and rolling the dough multiple times to create layers.
Some must-have utensils for making French macarons include a silicone macaron mat, a piping bag with a round tip, and a fine-mesh sieve for sifting the almond flour.
To prevent French pastry dough from sticking to the countertop, lightly dust the surface with flour or use a silicone baking mat. This will make it easier to roll out the dough without it sticking.