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A heart-shaped vanilla shortbread cookie box with a thank you message, handmade with love and lasting up to 2 months.
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(2)
A set of 4 traditional brioche bread loaves, light, buttery, and versatile, baked fresh and shipped overnight.
Pros: taste close to traditional brioche, light, long shelf life
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(1)
A set of 4 French Boule loaves with light flavor and ideal for sandwiches or toast.
Pros: texture, taste, crust crispiness
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(1)
A set of 4 tangy sourdough bread loaves with a light crumb and golden crust.
Pros: texture, taste
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(4)
A set of 12 Parisian-inspired Kouign Amann pastries with sweet caramelized sugar and a buttery flavor.
Pros: taste, authentic taste, wonderful pastry
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(1)
A set of 4 organic multigrain bread loaves from Gaston's Bakery, perfect for sandwiches and more.
Pros: flavor, toasting results, texture
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A set of 4 light and fluffy organic wheat bread loaves with an earthy flavor, perfect for sandwiches and toasting.
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(1)
A versatile assortment of additive-free all-purpose and whole wheat flours for baking enthusiasts.
Pros: versatility, texture, quality
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(2)
A set of 12 buttery, sweet almond croissants from Gaston's Bakery, perfect for a Parisian-style breakfast at home.
Pros: taste, quality
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(163)
A charcoal-colored loaf baker made from Burgundy clay that ensures soft, fluffy bread with a crispy crust.
Pros: quality, durable, good rise
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(96)
A hand-finished ceramic baker in a sugar color, perfect for gratins, pasta dishes, and fruit crisps.
Pros: versatility, easy to clean, color
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(74)
A ceramic bread cloche in charcoal gray that mimics a traditional bread oven for perfect artisanal bread.
Pros: versatility, reliable results, color
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(52)
A ceramic loaf baker in charcoal black that ensures ideal humidity and even heating for artisanal breads.
Pros: consistent results, perfect size, easy clean up
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(6)
A versatile assortment of additive-free all-purpose flours, milled for maximum freshness and amazing baking results.
Pros: quality, taste, all-purpose
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(5)
A set of 4 versatile stoneware cocottes with a cookbook, perfect for individual portions of sweet or savory dishes.
Pros: cute design, overall satisfaction, excited to try recipes
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(2)
A red loaf pan made of Burgundy clay that diffuses heat evenly for delicious results.
Pros: small size, convenience, great product
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(2)
A delicious shortbread cookie with a love-laden message, made with six quality ingredients.
Pros: packaging, cute idea, gift suitability
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(1)
A box of crispy, buttery vanilla shortbread cookies with an engraved love message, handmade with love.
Pros: delicious
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(1)
A twist on classic Viennese swirls with rich chocolate and zesty lemon from Cartwright & Butler.
Pros: tangy lemon, melt-in-your-mouth dark chocolate, delicious taste
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(1)
A sweet and zesty lavender extract that adds a delicate flavor to a variety of culinary recipes.
Pros: product quality
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(1)
A delightfully floral snack made with lavender from the Chianti hills in Tuscany.
Pros: good quality, best ingredients
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A pack of six additive-free whole wheat flour bags, perfect for baking pastries and breads.
French Bakery Goods
Indulge in the delightful flavors of a French bakery right in your kitchen with our collection of French bakery goods. From flaky croissants to buttery brioche, these delectable treats will transport you to the charming streets of Paris. Whether you're a seasoned baker or just starting, our carefully curated selection of ingredients and tools will help you create authentic French pastries that are sure to impress. So, grab your apron and get ready to embark on a culinary journey filled with the irresistible aromas and tastes of France.
French Bakery Goods
FAQ List
Some essential tools for baking French pastries include a rolling pin, pastry brush, piping bags, and a set of pastry cutters.
For baking French bread, a heavy-duty, non-stick bread pan or a baking stone is recommended to achieve a crispy crust and a soft interior.
To achieve a flaky texture in croissants, it's important to use cold butter and follow the lamination process carefully. This involves folding and rolling the dough multiple times to create layers.
Some must-have utensils for making French macarons include a silicone macaron mat, a piping bag with a round tip, and a fine-mesh sieve for sifting the almond flour.
To prevent French pastry dough from sticking to the countertop, lightly dust the surface with flour or use a silicone baking mat. This will make it easier to roll out the dough without it sticking.
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"Staub is the best! Nothing sticks to these, and they are the perfect size for two people"
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"I followed the seasoning instructions carefully, and the crepes turned out great on the very first try"
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"Best Bread Storage"
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"Great Stuff"
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"Love this pan for several reasons, bakes nicely, very attractive to serve in, easy clean up!! N"
