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(46)
These are totally ordinary - no better than ones you might get at a decent local grocery or bakery. Previously the Gastons croissants arrived frozen and unbaked - you let them rise overnight and then baked them - they were very good. ...excellent bakery...
Pros: taste, buttery, deliciousness
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(2)
Best brioche from a bakery...These loaves keep for such a long while without refrigeration. I make sandwiches, French toast, and very good bread pudding....VERY GOOD. I AM FRENCH AND I FIND THIS BRIOCHE CLOSE TO WHAT I KNOW.
Pros: shelf life, texture, taste
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Enjoy classic, bakery-quality sourdough at home with these delicious French Boule loaves from Gaston’s Bakery. They boast a light flavor without the tart flavor associated with sourdough, and a light crumb that makes them ideal for sandwiches, toast...
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(9)
Good Purchase...s really nice to not have to get out of bed get dressed and go to the bakery.
Pros: taste, ease of preparation, texture
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Enjoy tangy, bakery-quality sourdough at home with these beautiful loaves from Gaston’s Bakery. These loaves boast a light crumb and golden crust that makes them ideal for sandwiches and toasting. Baked fresh and shipped overnight, all you need to do...
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(2)
I warm each one before eating paired with a cup of tea. Sooooo good.
Pros: taste, texture
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(1)
Sooo good!
Pros: flavor, toasting results, texture
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Made with just three ingredients (not including water), these light and fluffy bread loaves from Gaston’s Bakery boast a delicious, earthy flavor that makes them ideal for sandwiches and toasting. Fermented for 48 hours, these loaves feature a slight...
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French Bakery Goods
Indulge in the delightful flavors of a French bakery right in your kitchen with our collection of French bakery goods. From flaky croissants to buttery brioche, these delectable treats will transport you to the charming streets of Paris. Whether you're a seasoned baker or just starting, our carefully curated selection of ingredients and tools will help you create authentic French pastries that are sure to impress. So, grab your apron and get ready to embark on a culinary journey filled with the irresistible aromas and tastes of France.
French Bakery Goods
When it comes to French bakery goods, attention to detail is key. That's why we've carefully selected a range of products that combine functionality with timeless elegance. Our collection includes everything from professional-grade stand mixers and versatile baking sheets to specialty tools like pastry brushes and dough scrapers. These products are designed to help you achieve the perfect texture, flavor, and presentation in your baked creations. Whether you're a professional baker or a home cook, these tools will inspire you to experiment with classic French recipes or create your own signature treats. So, why wait? Start exploring our Bakery Items collection and bring the flavors of a French patisserie into your own kitchen.
FAQ List
Some essential tools for baking French pastries include a rolling pin, pastry brush, piping bags, and a set of pastry cutters.
For baking French bread, a heavy-duty, non-stick bread pan or a baking stone is recommended to achieve a crispy crust and a soft interior.
To achieve a flaky texture in croissants, it's important to use cold butter and follow the lamination process carefully. This involves folding and rolling the dough multiple times to create layers.
Some must-have utensils for making French macarons include a silicone macaron mat, a piping bag with a round tip, and a fine-mesh sieve for sifting the almond flour.
To prevent French pastry dough from sticking to the countertop, lightly dust the surface with flour or use a silicone baking mat. This will make it easier to roll out the dough without it sticking.
 "Gaston’s Bakery All-Purpose Flour, Set of 6")
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"I use it for making Sunday Sauce and bread baking. It takes both to another level!My bread has neve..."
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"Great product only thing I don't like is the hole it leaves when your done due to the mixer blade"
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"Wonderful bakeware"
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"We love these croissants! We treat ourselves to a special breakfast once a week with a croissant as ..."
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"Best brioche from a bakery"
