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Give your spice shelf a refresh with our delicious set of spice mixes designed optimize the flavors of seafood dishes. From blackened salmon to shrimp scampi, this set of seasonings is packed with memorable flavors you'll love using.
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(100)
Their blades are always sharp. I have owner several other knife sets over the years and have always had to replace them because they lost their edge, broke, etc. ...Had many different gifts to choose from. I am so glad I picked this knife set! ...Retirement...
Pros: sharpness, balance, quality
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(2)
I purchased this as a gift. From all outward appearances it will be used many times during meal prep. ...Gift...It was a gift for my daughter-in-law.
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(3)
As beautiful as it is functional, this restaurant-quality thermal carafe is made of matte-finished stainless steel with a double-wall vacuum insulated interior to keep all beverages hot or cold for up to 8 hours. The easy push-button design and the drip-proof...
Pros: right size, keeps coffee hot, keeps things warm
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(5)
Designed by cooks, for cooks and built to handle life in restaurant kitchens, our new signature aprons can take whatever comes their way. The Chef apron is made of heavyweight 13.75-oz. unwashed raw black denim with contoured brass hardware that won’t...
Pros: adult), wife (female, durability
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(11)
Beautiful gift and fast shipping!...I am so excited to use my own and gift this to my sister-in-law!...I gave my daughter this as a gift. She loves it!
Pros: taste, fast shipping, taste of the hot chocolate
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(4)
It was a gift and the recipient seemed to like it. No opportunity to try it yet as he is a future groom.
Pros: appearance, price, cooking capabilities
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(2)
The perfect gift for your favorite pizza-lover–even if that's you–this set includes a folding aluminum pizza peel and a book of delicious gourmet pizza recipes.
A pizza peel is an essential tool in any would-be pizza chef's kitchen, and the thin aluminum...Pros: dough recipes in the included book, excellent, great
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(36)
Known for introducing the world’s first commercial-quality range for home kitchens, Viking continually offers new ways to create restaurant-style results for your family and friends.
Fry eggs, sear proteins or caramelize onions with versatile Viking...Pros: size, weight, quality
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(16)
Longtime LeCreuset owner
Pros: beauty, size, color
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(13)
Always excited to see various menu items prepared and served in individual Staub pieces when dining at area restaurants. The enameled cast iron interior produces wonderful results for any number of dishes; roasted chicken quarters, seared beef, roasted...
Pros: size, versatility, cast iron
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(47)
Perfectly balanced, holds an edge and the damascus steel looks incredible. One of my favorite gifts....Proud owner!
Pros: sharpness, balance, weight
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(10)
Restaurant @ Home...Always see these small cocottes at restaurants and resorts. They are great for serving warm dips, sauces, clarified butter, molten cakes, individual, mac and cheese, even cinnamon rolls.
Pros: size, versatility, cast iron
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(35)
This is a Christmas gift !!!...This is a Christmas gift so i cant really say how it works!! I can say the ordering was easy and the delivery prompt !!! ...Restaurant quality...Makes perfect restaurant quality poached eggs! Very happy with this purchase....
Pros: easy to use, makes perfect poached eggs, easy to clean
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(47)
great size for in home use. great quality for restaurant use...I've used them for decades, first in restaurants, spoiled by them. Now I give them as gifts and always get great comments.
Pros: quality, durability, usa made
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(100)
Would recommend this knife to friends and family, might even purchase a couple as gifts....cannot wait to use, received as a gift. love the zwilling products
Pros: sharpness, quality, size
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(42)
Beautiful gifts...These are beautiful and well made, we were given them as a gift and love them!...No wonder all the great restaurant chefs use Staub in their kitchen's.
Pros: versatility, color, design
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(100)
After reviewing many products and talking to previous owners of a Breville smart oven I am a satisfied owner of one also....Great Gift
Pros: versatility, size, compact
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(100)
Made in France, Staub is so durable that it used in many 5 star restaurant throughout the world. Gas, glass and induction capable, also oven safe up to 500 degrees. ...Restaurant taste!...When I cook any kind of soup with this, it tastes like it's from...Pros: size, versatility, color
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(4)
Create restaurant-style food presentations with this stainless steel julienne peeler. Add style to salads and authenticity to Asian dishes with thick, colorful strips of fresh vegetables, and dress up your desserts with julienned lemon and orange peels....
Pros: easy to clean, fast, solid handling
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(1)
Create crispy, better-than-restaurant pizza with this dual-handled Lodge cast iron pizza pan. Its naturally seasoned cooking surface delivers great results and wont warp at high temperatures. Crafted with a rimless design that lets you bake to the edge...
Pros: works great
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(3)
Prepare oatmeal, risotto, polenta and more in this exceptional saucier. A heavy-gauge anodized aluminum exterior provides durability and even heat distribution, while the stainless steel base makes it compatible with all stove types, including induction....
Pros: great size, easy to use, versatility
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(2)
A generous size makes this stockpot ideal for everything from crab boils to making stew for a large party. A heavy-gauge anodized aluminum exterior provides durability and even heat distribution, while the stainless steel base makes it compatible with...
Pros: quality, grips, size
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(1)
This large Dutch oven is ideal for slow cooking, simmering soups and stews, and baking everything from side dishes to artisan bread. A heavy-gauge anodized aluminum exterior provides durability and even heat distribution, while the stainless steel base...
Pros: fun to cook with, fabulous
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Gifts For Restaurant Owners
Gifts For Restaurant Owners
For the restaurant owner, every piece of cookware or kitchen gadget holds the potential to elevate their art. Thus, when selecting gifts, consider items that blend functionality with innovation. High-performance blenders, efficient and precise cookware sets, and ergonomically designed cutlery can transform their food preparation processes, saving time while enhancing the quality of the food. Moreover, as restaurant owners often thrive on the presentation, elegant dinnerware and unique serving pieces allow them to craft an unforgettable dining experience for their guests. Beyond the kitchen, items that help in organization and management, like stylish planners or premium coffee machines for those early mornings and late nights, can also be thoughtful choices. These gifts not only support their business operations but also acknowledge the hard work and dedication that goes into running a successful restaurant.
While the focus here is on restaurant owners, it's worth noting that many of the considerations and types of products that make great gifts for them are also relevant for other culinary professionals. If you're looking for gifts that might suit a broader range of cooking experts—from the occasional caterer to the executive chef—consider exploring our curated selection on the Gifts For Chefs page. Here, you'll find items that appeal to those who share a passion for culinary excellence, whether they're crafting a menu for a crowd or perfecting a dish for a family dinner. In selecting a gift, whether for a restaurant owner or chef, you're not just giving a tool or a piece of equipment; you're offering a token of appreciation for their craft and a contribution to their journey in the world of culinary arts.
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"Still just as quick as the nespresso pods and taste just like the coffee shop.....actually it's better"
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"I bought this set when I needed a second chef?s knife (spoiled myself). As fantastic as the knife I bought years ago, just as sharp and balanced"
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"The Four Star line of knives have been used by professional chefs for over forty years. Always recommend these to anyone looking for a great knife that will stand the test of time"
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"This is a knife that almost never needed to sharpen for a while, a carbon steel knife every chef should have. Super sharp cut through, I liked the wide blade it covers more food and maximize knuckle clearance for cutting through large produce"
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"I worked my way through college and medical school by working in high-end restaurants, where I learned a number of skills just by observing and listening to our chefs. Every chef said that the knife is the chef"
