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(2)
Make the perfect casserole, poke cake and more with this baking dish crafted from clear borosilicate glass that lets you view the exterior of your bread as it bakes. Borosilicate glass is dishwasher safe and resists shattering, making it a durable choice...
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(3)
Pyrex bakeware is no longer Borosilicate glass....Corning sold the brand name to another company. Current Pyrex bakeware is made from tempered glass that can literally explode if scratched or dropped. ...Thank Goodness Sur La Table makes a normal glass...
Pros: depth, size
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(34)
Bake and serve quiches and tarts in this classic dish. The smooth, non-porous porcelain is oven, freezer and microwave safe—and it makes an elegant addition to any table.
Pros: size, color, design
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(7)
Make enough to feed a crowd with this incredibly versatile baker—great for casseroles, desserts and everything in between. Part of Emile Henry’s Ultime collection, it’s the perfect combination of efficient baking dish and elegant serving...
Pros: easy to use, deep, sturdy
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(1)
Make everything from classic pies to savory quiches with this pie dish crafted from tempered glass that lets you monitor your pie as it cooks. Borosilicate glass is dishwasher safe and resists shattering, making it a durable choice for any kitchen.
Pros: depth, size, simplicity
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(58)
The Best Bakeware...Have had this and other pieces of this bakeware collection for months and never experienced rusting as the other reviewer mentioned....Yes you can use on a glass top stove
Pros: non-stick, ease of use, easy release
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(28)
Next time, I will try making some savory pies. Emile Henry bakeware bakes so evenly and cleans up like a dream.
Pros: size, quality, design
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(100)
Wonderful bakeware.
Pros: size, design, color
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(9)
A cast iron loaf pan is going to deliver superior results to glass or steel because it heats up evenly on all sides and provides the perfect browning for the edges.
Pros: versatility, perfect results, even baking
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Glass Bakeware
If you're looking for a set of bakeware that will make your kitchen stand out, glass bakeware is a great choice. Not only does it add a touch of class to your kitchen, but it also allows you to see what's going on inside the oven, which can be helpful when you're trying to determine if your baked good is done or if you need to continue baking. Here are some great options.
Glass Bakeware
When it comes to choosing the best glass bakeware, there are a few factors to consider. First and foremost, consider the sizes of glass baking dishes that you will need. From small ramekins to large roasting pans, having a variety of sizes on hand will ensure that you're prepared for any recipe. It's also important to look for glass bakeware that is made from high-quality materials and is oven-safe. This will ensure that your bakeware can withstand high temperatures without cracking or shattering. Additionally, consider the design and functionality of the glass bakeware. Look for features such as handles or lids that make it easier to transport and store your baked goods. Whether you're a seasoned baker or just starting out, investing in the best glass bakeware will enhance your baking experience and help you achieve delicious results every time. To explore a wide selection of glass houseware, visit our Glass Houseware collection.
FAQ List
Yes, glass bakeware is safe to use. It is made from tempered glass which is able to withstand high temperatures and is non-reactive, meaning it won't leach harmful chemicals into your food.
Yes, most glass bakeware is microwave safe. However, it is always important to check the manufacturer's instructions before using any dish in the microwave.
No, glass bakeware is not suitable for use on the stovetop. It is designed to be used in the oven and may crack or shatter if exposed to direct heat.
Glass bakeware is easy to clean and can be washed by hand or in the dishwasher. However, it is important to avoid sudden temperature changes, such as placing a hot dish in cold water, as this can cause the glass to crack or shatter.
Glass bakeware is perfect for baking casseroles, lasagnas, cakes, breads, and many other dishes. Its transparency also makes it a great choice for layered desserts such as trifles and parfaits.