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Designed with Michelin-starred chef Thomas Keller, this sophisticated au gratin dish from Hestan features a stainless steel and aluminum design for quick and even heat distribution. With elevated details like flush rivets and rounded handles, this dish...
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(11)
Only disappointed the gratin dish can only go into oven no higher than 356f. and wish theres a handle for easy carry around when its filled and heavy....Love the gratin dish
Pros: size, versatility, benefits
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(30)
The oval Gratin Dishes I bought are really useful...Wonderful for small-batch gratins...We are a family of two, and sometimes make gratins that don't lend to leftovers, so this is my go-to.
Pros: size, versatility, shape
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(11)
Great round gratin dish...This is the perfect serving dish for casseroles, gratins, and ratatouille recipes. ...Perfect single serve gratin!...This 7.5" round gratin baking dish is perfect gratin dish. Can also be used from frying an eggs, browning minced...
Pros: size, versatility, quality
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(13)
Everyone gets their own little serving dish, usually an Au Gratin of some kind, the food stays hot and each person can enjoy the crispy goodness that happens on the bottom and sides....OMG, love this baker for single serving size of all thing au gratin...
Pros: size, versatility, cast iron
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(21)
Great gratin dish...This is the perfect serving dish for casseroles, gratins, and ratatouille recipes. ...Perfect Gratin...Exactly what I was looking for. I wanted a true gratin pan. Yes i know i can use my skillet but the perfect roundness and the size...
Pros: size, versatility, black
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(10)
Au Gratin!!...My absolute favorite for all Au Gratin dishes. The stunning black color is a perfect backdrop for your Veggie and pasta dishes. ...This enameled cast iron oval baking dish makes for a wonderful serving dish. Perfect casseroles and gratins...
Pros: versatility, stays hot, even heating
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Gratin Dish
A gratin dish is a baking dish with a shallow, ridged surface. It has been used for centuries to keep food warm and to allow it to crust over in the oven. These dishes are available in a variety of materials, including ceramic and glass. Here are some great options.
Gratin Dish
For those considering the purchase of a gratin dish, or perhaps gifting one to a budding chef or a newlywed couple setting up their first kitchen, there are several factors to ponder. Material is paramount; ceramic and cast iron each distribute heat differently, affecting the texture and consistency of the culinary creations they host. Size matters as well; a large gratin dish is perfect for family gatherings, while a small gratin dish might be ideal for serving individual portions or side dishes that complement a main course. The aesthetic appeal cannot be overlooked either—the dish should not only perform well but also enhance the visual appeal of the food it contains and match the style of the dining table where it will be served. For those particularly interested in the elegance and uniform baking qualities of ceramic, exploring options such as a Porcelain Dish might yield the perfect piece to add to one's kitchen arsenal.
The joy of cooking with a gratin dish extends beyond mere functionality. It's about creating memories around the table, where the dishes you've prepared are passed down through generations, each recipe carrying a story of its own. It's about the smiles that spread around the room when a perfectly browned, bubbling dish is set on the table, and the warm, comforting aroma that fills the air. Whether it's a summer vegetable gratin that becomes a requested favorite at family barbecues or a decadent, creamy dauphinoise that you pull out every winter holiday, these dishes hold the flavors and the memories of our lives. In every layer of thinly sliced potatoes or each sprinkle of seasoned breadcrumbs, there's a moment of love and care that turns a simple meal into a feast. Thus, a gratin dish is more than just cookware—it's a part of the family story, a reliable companion in the kitchen, and a tool that holds the potential to turn everyday ingredients into a masterpiece of flavors and textures.
FAQ List
A gratin dish is a shallow baking dish that is typically used for making gratin dishes, which are dishes that are topped with breadcrumbs or cheese and then baked until they are golden brown and crispy.
Gratin dishes can be made from a variety of materials, including ceramic, glass, cast iron, and stainless steel. The material you choose will depend on your personal preferences and the type of dish you are making.
The size of the gratin dish you choose will depend on the size of the recipe you are making. A good rule of thumb is to choose a dish that is at least 2 inches deep and has a capacity of at least 1.5 quarts.
Yes, you can use a gratin dish for other types of dishes, such as casseroles, baked pasta dishes, and roasted vegetables. The shallow shape of the dish allows for even cooking and browning, making it a versatile tool in the kitchen.
The dishwasher safety of gratin dishes will depend on the material they are made of. Ceramic and glass dishes are typically dishwasher safe, while cast iron and stainless steel dishes may need to be hand washed. Always check the manufacturer's instructions before washing your gratin dish.
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"Cordon Bleu) recipes will rise to about 1.5 inches below the lip. Get traditional EH souffle dish on ebay"
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"I can make my caramel on the gas stove top and then add my apples and pie crust dough and put it in the oven to bake. When baking is done and I flip the pan onto a plate, the handles make it easy and my apples always look perfect"
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"I have used them to bake casseroles, veggie dishes, side dishes and desserts"
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"I love cooking with it because I don't like to use aluminum foil and the lid is perfect for everything I cook in them. Love this dish"
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"A great dish to have for serving great meals"
