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(7)
Sized perfectly for small households, this incredibly versatile baker is great for casseroles, gratins, fruit crisps and more. Part of Emile Henry’s Ultime collection, it’s the perfect combination of efficient baking dish and elegant serving...
Pros: perfect size, unique size, suitable for small family or portions
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(13)
Great for all your smaller side dishes or individual/couple side dish....So many cast iron pans do not come with a lid, so this is great for dishes that need to be covered....I love this dish and use it frequently....Great go-to for small recipes
Pros: heat retention, easy cleanup, versatile use
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(10)
Love this pan'...Works great
Pros: easy to clean, easy to use, fantastic quality
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(5)
Great for small casseroles for two to three people. Also great for reheating leftovers!...Performs beautifully, looks great as a service piece on my table!??????
Pros: perfect size, appearance, performance
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(8)
Perfect for serving mains, side dishes or desserts, this vintage-inspired au gratin dish adds a festive flair to any meal. Available in a wide range of vivid colors, each stoneware dish is the product of Le Creuset’s time-honored construction techniques...
Pros: cute design, color, price
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(34)
Great serving and baking dish...I love the heritage look of the handles on this baking dish....With it being enameled cast iron, it does a great job heating and being versatile where it can go from...A great dish to have for serving great meals....The...
Pros: versatility, perfect size, easy to clean
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(8)
Great dish!...Love this dish so much! Have used it to make a casserole recently and it cooked perfectly....Love Emile Henry, love this baker.
Pros: easy to use, deep, perfect size
Gratin Dish
A gratin dish is a baking dish with a shallow, ridged surface. It has been used for centuries to keep food warm and to allow it to crust over in the oven. These dishes are available in a variety of materials, including ceramic and glass. Here are some great options.
Gratin Dish
FAQ List
A gratin dish is a shallow baking dish that is typically used for making gratin dishes, which are dishes that are topped with breadcrumbs or cheese and then baked until they are golden brown and crispy.
Gratin dishes can be made from a variety of materials, including ceramic, glass, cast iron, and stainless steel. The material you choose will depend on your personal preferences and the type of dish you are making.
The size of the gratin dish you choose will depend on the size of the recipe you are making. A good rule of thumb is to choose a dish that is at least 2 inches deep and has a capacity of at least 1.5 quarts.
Yes, you can use a gratin dish for other types of dishes, such as casseroles, baked pasta dishes, and roasted vegetables. The shallow shape of the dish allows for even cooking and browning, making it a versatile tool in the kitchen.
The dishwasher safety of gratin dishes will depend on the material they are made of. Ceramic and glass dishes are typically dishwasher safe, while cast iron and stainless steel dishes may need to be hand washed. Always check the manufacturer's instructions before washing your gratin dish.