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(5)
Beautiful Baking Dish...Lovely baking dish. Perfect for lasagna for a crowd. The color blue is a little darker than in the photo. ...Beautiful baking dish, impossible to clean. As long as you have rubber gloves and Barkeeper's Friend on hand, and some...
Pros: easy to clean, beautiful, perfect size
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(3)
Great for baked pasta dishes, vegetable gratins, fruit crisps and more, this handsome baker pairs a modern sensibility with time-honored French construction techniques. Made of Burgundy clay, it diffuses heat gently and evenly for delicious results every...
Pros: oven use durability, perfect size, size
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(2)
The Viking 3-in 1 roaster is a versatile cooking vessel you can use as a conventional roaster for poultry, meats or vegetables, or as an au gratin, casserole or serving vessel. Add the lid to convert it into a covered roaster, Dutch oven or stockpot....
Pros: performance, cooks crispy and delicious food, easy to clean
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Perfect for a side dish or a soup serving. Oven proof when broiling cheese over French onion soup....Love these for such things as Mac and cheese, potatoes au gratin for individual services
Pros: versatility, perfect size, adorable
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(13)
Great covered oval dish...This is the perfect serving dish for casseroles, gratins, and ratatouille recipes. ...Use this to make hot dips and serve right from the baking dish; just put on a trivet right from the open to keep my mexican, aritchoke, spinach...
Pros: heat retention, easy cleanup, versatile use
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(10)
Perfectly Sized Deep Dish Pizza Pan...Being from Chicago, I cannot wait to start experimenting with my new deep dish pizza pan....Deep dish pizza was easy to remove before slicing. My husband loves deep dish pizza and I love this pan!!
Pros: easy to clean, easy to use, fantastic quality
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(5)
The perfect vessel for baked pasta dishes, apple cobbler and more, this stoneware casserole adds a touch of French charm to any table.
With an industry-leading glazed interior that protects against scratching, staining and odor absorption, Le Creuset...Pros: overall satisfaction, appearance, size
Gratin Dish
A gratin dish is a baking dish with a shallow, ridged surface. It has been used for centuries to keep food warm and to allow it to crust over in the oven. These dishes are available in a variety of materials, including ceramic and glass. Here are some great options.
Gratin Dish
FAQ List
A gratin dish is a shallow baking dish that is typically used for making gratin dishes, which are dishes that are topped with breadcrumbs or cheese and then baked until they are golden brown and crispy.
Gratin dishes can be made from a variety of materials, including ceramic, glass, cast iron, and stainless steel. The material you choose will depend on your personal preferences and the type of dish you are making.
The size of the gratin dish you choose will depend on the size of the recipe you are making. A good rule of thumb is to choose a dish that is at least 2 inches deep and has a capacity of at least 1.5 quarts.
Yes, you can use a gratin dish for other types of dishes, such as casseroles, baked pasta dishes, and roasted vegetables. The shallow shape of the dish allows for even cooking and browning, making it a versatile tool in the kitchen.
The dishwasher safety of gratin dishes will depend on the material they are made of. Ceramic and glass dishes are typically dishwasher safe, while cast iron and stainless steel dishes may need to be hand washed. Always check the manufacturer's instructions before washing your gratin dish.