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Designed with Michelin-starred chef Thomas Keller, this sophisticated au gratin dish from Hestan features a stainless steel and aluminum design for quick and even heat distribution. With elevated details like flush rivets and rounded handles, this dish...
Pros: excellent quality
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Enjoy oven-to-table simplicity with classic French flair, thanks to this porcelain baker from Revol. The deep, square shape is just right for gratins, fruit crumbles and more. Its sturdy one-block handles offer an easy grip for safe transport, and single-cast...
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A complete set of quality cookware for all your holiday needs or any time of the year, this three-piece set includes a pie pan, rectangular baker and oval baker that produce mouthwatering casseroles, gratins, lasagna, and all your favorite baked desserts,...
Pros: easy to clean, durable, beautiful
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Great covered oval dish...This is the perfect serving dish for casseroles, gratins, and ratatouille recipes. ...Use this to make hot dips and serve right from the baking dish; just put on a trivet right from the open to keep my mexican, aritchoke, spinach...
Pros: heat retention, easy cleanup, versatile use
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Perfectly Sized Deep Dish Pizza Pan...Being from Chicago, I cannot wait to start experimenting with my new deep dish pizza pan....Deep dish pizza was easy to remove before slicing. My husband loves deep dish pizza and I love this pan!!
Pros: easy to clean, easy to use, fantastic quality
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Serve up individual serving sizes of desserts, dips, stews and more with these charming bakers from Le Creuset. Made from enameled cast iron, these bakers do well in the oven and heat evenly for great results on your favorite dishes.
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Great for baked pasta dishes, vegetable gratins, fruit crisps and more, this handsome baker pairs a modern sensibility with time-honored French construction techniques. Made of Burgundy clay, it diffuses heat gently and evenly for delicious results every...
Pros: well-made, easy to clean, heat distribution
Gratin Dish
A gratin dish is a baking dish with a shallow, ridged surface. It has been used for centuries to keep food warm and to allow it to crust over in the oven. These dishes are available in a variety of materials, including ceramic and glass. Here are some great options.
Gratin Dish
FAQ List
A gratin dish is a shallow baking dish that is typically used for making gratin dishes, which are dishes that are topped with breadcrumbs or cheese and then baked until they are golden brown and crispy.
Gratin dishes can be made from a variety of materials, including ceramic, glass, cast iron, and stainless steel. The material you choose will depend on your personal preferences and the type of dish you are making.
The size of the gratin dish you choose will depend on the size of the recipe you are making. A good rule of thumb is to choose a dish that is at least 2 inches deep and has a capacity of at least 1.5 quarts.
Yes, you can use a gratin dish for other types of dishes, such as casseroles, baked pasta dishes, and roasted vegetables. The shallow shape of the dish allows for even cooking and browning, making it a versatile tool in the kitchen.
The dishwasher safety of gratin dishes will depend on the material they are made of. Ceramic and glass dishes are typically dishwasher safe, while cast iron and stainless steel dishes may need to be hand washed. Always check the manufacturer's instructions before washing your gratin dish.