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Vintage-inspired stoneware from Le Creuset’s archives.
Perfect for preparing and serving roasted veggies, side dishes, desserts and more, this vintage-inspired au gratin dish adds a festive flair to any meal. Available in a wide range of vivid colors,...Pros: perfect size, cleans beautifully
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Great for baked pasta dishes, vegetable gratins, fruit crisps and more, this handsome baker pairs a modern sensibility with time-honored French construction techniques. Made of Burgundy clay, it diffuses heat gently and evenly for delicious results every...
Pros: oven use durability, perfect size, size
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(1)
Designed with Michelin-starred chef Thomas Keller, this sophisticated au gratin dish from Hestan features a stainless steel and aluminum design for quick and even heat distribution. With elevated details like flush rivets and rounded handles, this dish...
Pros: excellent quality
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(358)
These are so beautiful and they can be used for everything from cold dips to dishes cooked in the oven....44 years without a gratin baking dish...I am happy to have received the set of two gratin baking dishes as a gift. For the last 44 years I have...
Pros: quality, versatility, easy to clean
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(6)
Great for grains, rice or a side dish for 2. Get the same great features of the Staub pots in a smaller version. ...Great size for a small side dish and a beautiful addition.
Pros: self basting spikes, easy to clean, versatile
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(5)
The perfect vessel for baked pasta dishes, apple cobbler and more, this stoneware casserole adds a touch of French charm to any table.
With an industry-leading glazed interior that protects against scratching, staining and odor absorption, Le Creuset...Pros: overall satisfaction, appearance, size
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(3)
Beautiful dish but was smaller than expected so I took it back!
Pros: beautiful design
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Gratin Dish
A gratin dish is a baking dish with a shallow, ridged surface. It has been used for centuries to keep food warm and to allow it to crust over in the oven. These dishes are available in a variety of materials, including ceramic and glass. Here are some great options.
Gratin Dish
FAQ List
A gratin dish is a shallow baking dish that is typically used for making gratin dishes, which are dishes that are topped with breadcrumbs or cheese and then baked until they are golden brown and crispy.
Gratin dishes can be made from a variety of materials, including ceramic, glass, cast iron, and stainless steel. The material you choose will depend on your personal preferences and the type of dish you are making.
The size of the gratin dish you choose will depend on the size of the recipe you are making. A good rule of thumb is to choose a dish that is at least 2 inches deep and has a capacity of at least 1.5 quarts.
Yes, you can use a gratin dish for other types of dishes, such as casseroles, baked pasta dishes, and roasted vegetables. The shallow shape of the dish allows for even cooking and browning, making it a versatile tool in the kitchen.
The dishwasher safety of gratin dishes will depend on the material they are made of. Ceramic and glass dishes are typically dishwasher safe, while cast iron and stainless steel dishes may need to be hand washed. Always check the manufacturer's instructions before washing your gratin dish.