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(11)
This is the perfect serving dish for casseroles, gratins, and ratatouille recipes. ...Perfectly sized for a family, this enamelled cast iron Gratin has shallow sides allowing for a nice browning on the top of the food.
Pros: easy to clean, easy clean up, versatile
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(6)
Sized perfectly for small households, this incredibly versatile baker is great for casseroles, gratins, fruit crisps and more. Part of Emile Henry’s Ultime collection, it’s the perfect combination of efficient baking dish and elegant serving...
Pros: perfect size, unique size, suitable for small family or portions
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(154)
Perfect for a side dish or a soup serving. Oven proof when broiling cheese over French onion soup....Love these for such things as Mac and cheese, potatoes au gratin for individual services
Pros: versatility, perfect size, adorable
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(92)
I especially love it for morning oatmeal, rice dishes, couscous and warming leftovers! This carries right over to the table for a nice presentation, instead of another bowl, plate or serving dish and then stays hot!...I use this to cook rice and other...
Pros: versatility, sauce, versatile (soup
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(24)
This Staub cast iron mini round dish is perfect for baking individual recipes. Use for frittatas, Dutch baby pancakes, pasta or vegetable gratins, cobblers, skillet cookie or brownies served a la mode....Or get two to share with a friend or a partner....
Pros: versatility, easy to clean, heat retention
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(17)
My go-to casserole dish....My go to casserole dish. I've used it so many times for so many different dishes and it's always great. ...I made a recipe I've done many times in another casserole dish and was happy enough but this square baker brought the...
Pros: color, even cooking, functional
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(10)
Perfectly Sized Deep Dish Pizza Pan...Being from Chicago, I cannot wait to start experimenting with my new deep dish pizza pan....Deep dish pizza was easy to remove before slicing. My husband loves deep dish pizza and I love this pan!!
Pros: easy to clean, easy to use, fantastic quality
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Gratin Dish
A gratin dish is a baking dish with a shallow, ridged surface. It has been used for centuries to keep food warm and to allow it to crust over in the oven. These dishes are available in a variety of materials, including ceramic and glass. Here are some great options.
Gratin Dish
When considering whether to add an au gratin dish to your kitchen, think about the kinds of meals you enjoy making and serving. For home cooks who appreciate the artistry of layered, baked dishes, the gratin dish vs casserole dish debate often comes down to presentation and texture. Gratin dishes are typically used for recipes that benefit from a shallow surface area, allowing for more of the top layer to become golden and crisp. If you often serve meals straight from the oven to the table, au gratin dishes double as elegant serving pieces that transition seamlessly from baking to presentation. They come in a range of sizes, from individual au gratin bowls perfect for personalized servings to larger dishes suited for family-style dining. These dishes make thoughtful gifts for newlyweds, housewarmings, or anyone who enjoys hosting, as they’re both practical and beautiful—often crafted from materials like stoneware or porcelain that retain heat well and look inviting on any table.
Summer is an ideal time to explore the versatility of au gratin dishes, with the abundance of fresh vegetables at farmers’ markets and in home gardens. Imagine layering ripe tomatoes, zucchini, and eggplant with a sprinkle of cheese and breadcrumbs, then pulling a bubbling, golden gratin from the oven as the centerpiece of a backyard dinner. The shallow design of these dishes ensures that every bite is a perfect balance of tender filling and crisp topping, making them a favorite for both casual meals and festive gatherings. For those looking to expand their collection or find the right piece for a specific recipe, there are many options available to suit different needs and kitchen styles. If you’re interested in exploring more options for vegetable-based recipes, consider browsing our curated selection of Baking Dish Sets For Vegetable Gratins to find the perfect match for your next culinary creation. With the right gratin dish, you can bring out the best in seasonal ingredients and enjoy the timeless pleasure of sharing a beautifully baked meal with family and friends.
Top Picks For Gratin Dish
FAQ List
A gratin dish is a shallow baking dish that is typically used for making gratin dishes, which are dishes that are topped with breadcrumbs or cheese and then baked until they are golden brown and crispy.
Gratin dishes can be made from a variety of materials, including ceramic, glass, cast iron, and stainless steel. The material you choose will depend on your personal preferences and the type of dish you are making.
The size of the gratin dish you choose will depend on the size of the recipe you are making. A good rule of thumb is to choose a dish that is at least 2 inches deep and has a capacity of at least 1.5 quarts.
Yes, you can use a gratin dish for other types of dishes, such as casseroles, baked pasta dishes, and roasted vegetables. The shallow shape of the dish allows for even cooking and browning, making it a versatile tool in the kitchen.
The dishwasher safety of gratin dishes will depend on the material they are made of. Ceramic and glass dishes are typically dishwasher safe, while cast iron and stainless steel dishes may need to be hand washed. Always check the manufacturer's instructions before washing your gratin dish.