-
(115)
My only concern is that it's actually a larger capacity than my other 13x9 dishes, meaning I'll have to watch recommended baking times because the casseroles will not be as thick as when I have used my other dishes....Great large casserole baking dish...
Pros: easy to clean, best ever, attractive
Add to Bag -
(30)
The oval Gratin Dishes I bought are really useful...I am admittedly very fussy about the size I want in individual gratin dishes/servings. I bought one of each of these to see the size comparison.
Pros: excellent delivery service, perfect size, good price
Add to Bag -
(15)
Love the gratin dish...Only disappointed the gratin dish can only go into oven no higher than 356f. and wish theres a handle for easy carry around when its filled and heavy.
Pros: benefits, compact, glass containers
Add to Bag -
(11)
This is the perfect serving dish for casseroles, gratins, and ratatouille recipes. ...Perfectly sized for a family, this enamelled cast iron Gratin has shallow sides allowing for a nice browning on the top of the food.
Pros: great for casseroles or cobblers, perfect size, dishwasher safe
Add to Bag -
(7)
They are great for other uses besides au gratins. I use them in oven, microwave and they are dishwasher safe....These dishes have been very handy. I bought them for a Jacques St.
Pros: versatility, depth, size
Add to Bag -
(6)
Sized perfectly for small households, this incredibly versatile baker is great for casseroles, gratins, fruit crisps and more. Part of Emile Henry’s Ultime collection, it’s the perfect combination of efficient baking dish and elegant serving...
Pros: perfect size, unique size, suitable for small portions
Add to Bag -
(4)
Le Cruset Dish...Always loved this size dish! Great for small casseroles for two to three people. ...Incredible baking dish!...I purchased this wonderful baking dish to replace the identical one that I have had for over 25 years.
Pros: size, appearance, performance
Add to Bag
Gratin Dish
A gratin dish is a baking dish with a shallow, ridged surface. It has been used for centuries to keep food warm and to allow it to crust over in the oven. These dishes are available in a variety of materials, including ceramic and glass. Here are some great options.
Gratin Dish
When considering whether to add an au gratin dish to your kitchen, think about the kinds of meals you enjoy making and serving. For home cooks who appreciate the artistry of layered, baked dishes, the gratin dish vs casserole dish debate often comes down to presentation and texture. Gratin dishes are typically used for recipes that benefit from a shallow surface area, allowing for more of the top layer to become golden and crisp. If you often serve meals straight from the oven to the table, au gratin dishes double as elegant serving pieces that transition seamlessly from baking to presentation. They come in a range of sizes, from individual au gratin bowls perfect for personalized servings to larger dishes suited for family-style dining. These dishes make thoughtful gifts for newlyweds, housewarmings, or anyone who enjoys hosting, as they’re both practical and beautiful—often crafted from materials like stoneware or porcelain that retain heat well and look inviting on any table.
Summer is an ideal time to explore the versatility of au gratin dishes, with the abundance of fresh vegetables at farmers’ markets and in home gardens. Imagine layering ripe tomatoes, zucchini, and eggplant with a sprinkle of cheese and breadcrumbs, then pulling a bubbling, golden gratin from the oven as the centerpiece of a backyard dinner. The shallow design of these dishes ensures that every bite is a perfect balance of tender filling and crisp topping, making them a favorite for both casual meals and festive gatherings. For those looking to expand their collection or find the right piece for a specific recipe, there are many options available to suit different needs and kitchen styles. If you’re interested in exploring more options for vegetable-based recipes, consider browsing our curated selection of Baking Dish Sets For Vegetable Gratins to find the perfect match for your next culinary creation. With the right gratin dish, you can bring out the best in seasonal ingredients and enjoy the timeless pleasure of sharing a beautifully baked meal with family and friends.
Top Picks For Gratin Dish
FAQ List
A gratin dish is a shallow baking dish that is typically used for making gratin dishes, which are dishes that are topped with breadcrumbs or cheese and then baked until they are golden brown and crispy.
Gratin dishes can be made from a variety of materials, including ceramic, glass, cast iron, and stainless steel. The material you choose will depend on your personal preferences and the type of dish you are making.
The size of the gratin dish you choose will depend on the size of the recipe you are making. A good rule of thumb is to choose a dish that is at least 2 inches deep and has a capacity of at least 1.5 quarts.
Yes, you can use a gratin dish for other types of dishes, such as casseroles, baked pasta dishes, and roasted vegetables. The shallow shape of the dish allows for even cooking and browning, making it a versatile tool in the kitchen.
The dishwasher safety of gratin dishes will depend on the material they are made of. Ceramic and glass dishes are typically dishwasher safe, while cast iron and stainless steel dishes may need to be hand washed. Always check the manufacturer's instructions before washing your gratin dish.