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(23)
Foolproof gravy separator. Purchased as gifts for my nieces....Love it! The only gravy separator I've ever had that works.
Pros: easy to use, size, fit
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(3)
Well made, good weight, and cute small size that is perfect for gravy and other miscellaneous uses. The price for these when not on sale is a bit much, but I got them on sale and feel satisfied with my purchase....This size and style gravy ladle is really...
Pros: size
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(1)
Very useful tool
Pros: easy to use, clean, quality
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(3)
used it for Thanksgiving gravy and it was perfect!!
Pros: usefulness, works great, helpful staff
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(15)
Perfect tool for young Cooks.
Pros: whisk, size, quality
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(10)
Perfect all around tool....Great tool!
Pros: whisk, easy to use, does what it's supposed to do
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Beat eggs, whip cream, emulsify dressings and more with this handy whisk. Boasting a sturdy metal base wrapped in silicone, this whisk is safe to use on your favorite bowls and nonstick pans. The dishwasher-safe design ensures easy clean-ups.
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(16)
Fantastic for air whipping! Works great for gravy drippings....Handy Tool
Pros: whisking, size, quality
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(15)
Perfect for mixing, making sauces or gravy....Use it to make homemade marshmallow in addition to gravies etc. cleans easily. Definitely recommend purchasing.
Pros: whisk, color, gift
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(16)
very sturdy and handy tool!...I use this whisk for sauces and gravy, and most handles are too short so my hand gets too close to the hot liquid.
Pros: whisk, comfort, easy to use
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(5)
Great for gravies and pan sauces...Am a whisk aficionado, and love this one for pan sauces and gravies. The tines are sturdy, and handle length is perfect for leverage.
Pros: whisk, sturdy, versatility
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(95)
I like to cook in large batches and this makes storing the sauces and gravies incredibly easy. I've popped them out and package separately once frozen to keep the tray available for another use....I make my own soups and stocks and gravy, etc. so it...
Pros: size, convenience, versatility
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(32)
I do not use a microwave for cooking or heating leftovers and since I cook for one, I find this little pan to be handy for reheating homemade soups, cooking single serving steel cut oats, and even gravies and white sauces. I use it 4-5 times a week....
Pros: size, design, versatility
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(37)
This 1.5qt. saucepan is great for small portion cooking soup, single serve cooking rice, a delicious gravy, and for deep frying needs.
This pot is for for everybody, not just for industry and professional cook. ...Great addition to my cooking tools....Pros: size, quality, easy to clean
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(27)
With a long, narrow shape that’s perfect for beating eggs, mixing batters or whisking emulsions, these professional-quality French whisks were created exclusively for Sur La Table. Made of durable 18/8 stainless steel, they feature weighted, ergonomic...
Pros: size, quality, sturdy
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(22)
What a handy, dandy little tool!!...But this has become the favorite kitchen tool for us to mix baby formula in the bottle! After getting frustrated with shaking to mix and ending up with half a bottle of foam and still tons of chunks, we started using...
Pros: size, whisk, easy to use
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(8)
Still, I recommend grabbing for this with two hands if they're in a jar: the grippy handle may grab other tools in the jar and help them escape if you're grabbing it with one hand and don't use the other to keep the other kids in place.
Pros: whisk, easy to use, comfy grip
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(8)
s a beautiful kitchen tool that I expect to use and enjoy for a very long time before passing it on in the family. ...Quality materials and slim design make this a great tool to have in your kitchen.
Pros: quality, small size, sturdy
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(1)
Our stainless steel ball whisk is great for mixing and getting into every single part of the bowl. It features a silicone tip for easy and safe mixing right in the pan, ideal for crafting delicious and fluffy scrambled eggs!
Pros: fit
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Beat eggs, whip cream and more with our nonstick whisk. Unlike metal whisks, the nylon balloon working end won’t damage your nonstick pans. The stainless steel handle is durable and ergonomically constructed so whisking is comfortable.
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(15)
This is my go to pan for making sauces and gravies. It is perfect for this!
Pros: size, non-stick, easy to clean
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(29)
I have used it several times since my purchase
and each gravy and soup has turned out absolutely
delicious.Pros: size, quality, easy to clean
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(3)
Egg whisk’s silicone coating remains fixed in place and does not slip, twist or slide. Comes with a convenient hanging loop for easy storage. Silicone is heat resistant to 500°F. Dishwasher safe. Lifetime warranty. 10.6"
Pros: easy to use, sturdy, silicone cover
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(10)
Fantastic tool, used daily in our house...These are nearly perfect for my purposes, which is to scoop cat food & gravy from little plastic trays. The only drawback is the wooden handle, which with frequent daily use starts to weaken, & after a year...
Pros: cuteness, usefulness, appreciated as a gift
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Gravy Tools
Gravy is one of the most important parts of a roast, but it's also one of the most challenging to get right. The key is to make sure that you have the right tools for the job. These tools are essential for making the perfect gravy. They are also necessary for ensuring that the gravy is cooked properly and safely. Here are some great options.
When considering purchasing gravy tools, there are a few things to keep in mind. First, consider the type of gravy you'll be making. Will it be a thick, hearty gravy or a lighter, more delicate sauce? This will help you determine the type of whisk or strainer you'll need. You'll also want to consider the size of your pot or pan, as this will determine the size of your ladle or baster. And don't forget about storage - gravy separators and fat skimmers can be a great addition to your kitchen if you're looking to reduce the amount of fat in your gravy.
Gravy tools can also make a great gift for the home cook in your life. Whether they're a seasoned pro or just starting out, a set of high-quality gravy tools can help take their cooking to the next level. And with so many options to choose from, you're sure to find something that fits their style and needs. So whether you're looking to upgrade your own kitchen or find the perfect gift for a friend or loved one, Sur La Table has everything you need to make the perfect gravy every time.
FAQ List
A gravy separator is a tool used to separate fat from the juices in a gravy or sauce. It typically consists of a pitcher or container with a spout at the bottom. The spout is designed to allow the juices to be poured out while leaving the fat behind.
A gravy whisk is typically larger and has a flatter shape than a regular whisk. This makes it easier to whisk gravy or other sauces in a shallow pan without splashing or spilling. It is also designed to help break up lumps and create a smooth, even consistency.
A fat skimmer is a tool used to remove fat from the surface of a liquid, such as gravy or soup. It typically consists of a long handle with a flat, perforated disk at the end. The disk is used to skim the fat from the surface of the liquid, leaving the broth or sauce behind.
A baster is a tool used to add moisture or flavor to meat while it is cooking. It typically consists of a bulb or syringe and a long, narrow tube. The tube is inserted into the meat and the bulb is squeezed to release juices or marinade onto the surface of the meat.
Yes, many gravy tools can be used for other sauces and liquids as well. For example, a whisk or strainer can be used for making custards or sauces, and a ladle can be used for serving soup or chili. However, it is important to choose the right tool for the job to ensure the best results.
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"The "stippled" surface in the bottom of the mortar and on the tip of the pestle help in grinding. Wi..."
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"I love the carrying case and how durable the tools are. I reviewed a product I received for free"
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"Comfy to hold, bristles hard enough to clean vegetables well, beautiful design, whats more to love"
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"Great pastry brush. A few of the fibers were loose and came out when I received it but so far, noth..."
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"Have a lot of silicone spatula type tools but this works to whip something in my nonstick pan as wel..."