Gray Enameled Stockpots For Soups

You can make a deeper taste when you boil soup ....Works super well for stews, soup, bread baking, and everything else that requires long time cooking.

Pros: perfect size, quality, color

Soup pot...Great Stockpot...Perfect replacement for a worn out stockpot. I've been looking to replace it for a while and finally found the perfect one to go with my other Staub cocottes and pots.

Pros: easy to clean, versatility, self-basting lid

Best soup pot yet....Hzve been making stews and soups this winter and wanted to try this really like it....Staub enameled cast iron is made in so many beautiful glossy tones.

Pros: versatility, color, durable

I want to get the 2 1/2 quart stockpot in Basil but at the moment out if my price range....Perfect size for soups or mushrooms. So cute too! Love this basil color!

Pros: versatility, perfect size, compatible with all stovetops

Large capacity, do-it-all cocotte...enameled interior large enough for any braising. Then soup or stew it up. ...Loved the size, I make soups, and even hot chocolate for larger group.

Pros: large capacity, large size, even cooking

Great for soups and stews! Goes from stovetop to the oven without a worry!...For stews, soups, searing meat, sauteing veggies, nothing works better than these.

Pros: versatility, color, durable

Great pan non enameled...Great product, interior is not enameled but still high quailty cast iron...It's the ultimate for making cassoulet or that hearty feijoada for a crowd. It's the largest enameled caste iron that I've ever seen and I love the color....

Pros: self-basting lid, large capacity, versatility

A traditional French cooking vessel designed to concentrate flavorful juices, this Dutch oven is ideal for stews, soups, casseroles, roasts, and braises. With a wide profile and shorter sides, this Dutch oven is suitable for frying, simmering, braising...

Pros: size, versatility, durable

The self-basting lid and enameled cast iron interior (matching the matte black exterior) is perfect for browning and searing and is certain to achieve the most flavorful results....Great product for single serving soups. Works amazingly fast on a...

Pros: heat retention, easy to clean, perfect size

It weighs much less than a comparably-sized enameled cast iron which is good for me. Highly recommend this piece.

Pros: durable, easy to clean, versatile

Best Soups Great Pot...Bought this in Oyster which is a nice neutral color. It's my go to soup, chili or meat sauce pot. The 4.5qt is large enough for a substantial amount of leftovers for freezing for a family of two. ...I bought this because I make...

Pros: versatility, perfect size, appearance

Perfect little soup pot...The 4 1/2 qt. size is perfect for most of my soup recipes. It will also handle a small pot roast, stuffed peppers, risotto or rice pilaf, baked beans and so many other meals like a breeze. ...I can barely lift it after cooking...

Pros: versatility, durability, quality

Le Creuset’s iconic French oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more. This French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen...

The Le Creuset enameled steel 16-quart stockpot easily prepares 9 or more servings with tall, straight sides perfect for soups, stocks, pasta and boiling seafood. A stainless steel rim prevents chipping and cracking, while the heat-resistant stainless...

This 10-quart pot easily prepares 9 or more servings with tall, straight sides perfect for soups, stocks, pasta and boiling seafood. A stainless steel rim prevents chipping and cracking, while the heat-resistant stainless steel knob stays cool to the...

soup maker...I love my dutch oven to make soups...Great for soups or pot roast...I made a broccoli cheese soup in it and there was no sticky residue from the cheese to clean up!

Pros: easy to clean, easy cleanup, durable

I have always loved Staub enameled cast iron. Used it tonight to roast a chicken....This cocotte is beautiful, looks like old style cast iron but with the enameled inside it's so much easier to use and clean.

Pros: easy to clean, color, versatile

Stockpot Performs Perfectly for Homemade Soups...This non-stick 5.5 quart Stockpot is just what I needed to make soup using my new Induction Cooktop! ...great for everything from pastas to soups to reheating things. love the toxin free.

Pros: versatile, toxin free, great size

Le Creuset’s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short ribs, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance...

Pros: versatility, quality, favorite

It is perfect for smaller portions, appetizers, sides and desserts. Staub's black enameled interior is optimal for braising and browning and the lids with continuous self-basting spikes make for tender, moist, and flavorful dishes.

Pros: perfect size, even heating, no seasoning needed

Perfect for serving individual portions of French onion soup, mac and cheese, fruit cobblers and more, this mini Dutch oven makes a handsome and versatile addition to any kitchen. Made with care in France, each cast iron Dutch oven features a durable...

Pros: self basting spikes, easy to clean, versatile