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(1176)
You can make a deeper taste when you boil soup ....Works super well for stews, soup, bread baking, and everything else that requires long time cooking.
Pros: perfect size, versatility, quality
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(239)
Soup pot...Great Stockpot...Perfect replacement for a worn out stockpot. I've been looking to replace it for a while and finally found the perfect one to go with my other Staub cocottes and pots.
Pros: versatility, durable, easy to clean
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(173)
Best soup pot yet....Hzve been making stews and soups this winter and wanted to try this really like it....Staub enameled cast iron is made in so many beautiful glossy tones.
Pros: versatility, color, durable
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(84)
Perfect size for soups or mushrooms. So cute too! Love this basil color! ...Loved the heat retention in this Cocotte.
Great for soups and sauces.Pros: versatility, perfect size, compatible with all stovetops
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(81)
Large capacity, do-it-all cocotte...enameled interior large enough for any braising. Then soup or stew it up. ...Loved the size, I make soups, and even hot chocolate for larger group.
Pros: large capacity, large size, even cooking
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(75)
Great for soups and stews! Goes from stovetop to the oven without a worry!...For stews, soups, searing meat, sauteing veggies, nothing works better than these.
Pros: versatility, color, durable
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(73)
Great pan non enameled...Great product, interior is not enameled but still high quailty cast iron...It's the ultimate for making cassoulet or that hearty feijoada for a crowd. It's the largest enameled caste iron that I've ever seen and I love the color....
Pros: self-basting lid, large capacity, versatility
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(43)
Excellent stockpot for induction stoves!...This is an excellent stockpot for induction stoves, my soups have never turned out as well as they have using this item, with exactly the same method and ingredients. ...It's perfect for soup and chili recipes...
Pros: easy to clean, perfect size, dishwasher safe
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(41)
A traditional French cooking vessel designed to concentrate flavorful juices, this Dutch oven is ideal for stews, soups, casseroles, roasts, and braises. With a wide profile and shorter sides, this Dutch oven is suitable for frying, simmering, braising...
Pros: versatility, size, durable
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(31)
The self-basting lid and enameled cast iron interior (matching the matte black exterior) is perfect for browning and searing and is certain to achieve the most flavorful results....Great product for single serving soups. Works amazingly fast on a...
Pros: heat retention, easy to clean, perfect size
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(21)
It weighs much less than a comparably-sized enameled cast iron which is good for me. Highly recommend this piece.
Pros: durable, easy to clean, versatile
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(20)
Best Soups Great Pot...Bought this in Oyster which is a nice neutral color. It's my go to soup, chili or meat sauce pot. The 4.5qt is large enough for a substantial amount of leftovers for freezing for a family of two. ...I bought this because I make...
Pros: versatility, perfect size, appearance
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(15)
Perfect little soup pot...The 4 1/2 qt. size is perfect for most of my soup recipes. It will also handle a small pot roast, stuffed peppers, risotto or rice pilaf, baked beans and so many other meals like a breeze. ...I can barely lift it after cooking...
Pros: versatility, durability, quality
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The Le Creuset enameled steel 16-quart stockpot easily prepares 9 or more servings with tall, straight sides perfect for soups, stocks, pasta and boiling seafood. A stainless steel rim prevents chipping and cracking, while the heat-resistant stainless...
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This 10-quart pot easily prepares 9 or more servings with tall, straight sides perfect for soups, stocks, pasta and boiling seafood. A stainless steel rim prevents chipping and cracking, while the heat-resistant stainless steel knob stays cool to the...
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Le Creuset’s iconic French oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more. This French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen...
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(1384)
soup maker...I love my dutch oven to make soups...Great for soups or pot roast...I made a broccoli cheese soup in it and there was no sticky residue from the cheese to clean up!
Pros: easy to clean, durable, versatile
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(93)
I have always loved Staub enameled cast iron. Used it tonight to roast a chicken....This cocotte is beautiful, looks like old style cast iron but with the enameled inside it's so much easier to use and clean.
Pros: easy to clean, beautiful design, color
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(30)
Stockpot Performs Perfectly for Homemade Soups...This non-stick 5.5 quart Stockpot is just what I needed to make soup using my new Induction Cooktop! ...great for everything from pastas to soups to reheating things. love the toxin free.
Pros: versatility, great size, toxin free
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(22)
Le Creuset’s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short ribs, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance...
Pros: versatility, quality, favorite
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(16)
It is perfect for smaller portions, appetizers, sides and desserts. Staub's black enameled interior is optimal for braising and browning and the lids with continuous self-basting spikes make for tender, moist, and flavorful dishes.
Pros: perfect size, even heating, no seasoning needed
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(6)
Perfect for serving individual portions of French onion soup, mac and cheese, fruit cobblers and more, this mini Dutch oven makes a handsome and versatile addition to any kitchen. Made with care in France, each cast iron Dutch oven features a durable...
Pros: versatile, self basting spikes, easy to clean
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Gray Enameled Stockpots For Soups
Gray enameled stockpots for soups offer a stylish and versatile addition to any kitchen. Their neutral color complements a variety of kitchen décors, while their sturdy construction makes them ideal for simmering broths, stews, and hearty soups. Whether preparing family meals or hosting gatherings, gray enameled stockpots for soups provide reliable performance and timeless appeal.
Gray Enameled Stockpots For Soups
Choosing the right stockpot often comes down to size, durability, and how it fits into your daily routine. A well-made enameled stockpot is perfect for preparing large batches, whether you’re meal-prepping for the week, hosting a family gathering, or getting a jump on fall’s cooler evenings with a big pot of stew. It’s also an excellent gift for newlyweds, recent graduates setting up their first kitchen, or anyone who loves to cook for a crowd. The sturdy construction and easy-to-clean finish mean it will be a trusted companion for years, moving effortlessly from stovetop to oven to table. For those who need more capacity or want to explore even larger recipes, take a look at our selection of Large Gray Stockpots For Kitchens.
As August winds down and the first hints of autumn begin to appear, a gray enameled stockpot becomes even more indispensable. Imagine the aroma of a slow-simmering tomato basil soup filling your kitchen, or the satisfaction of ladling out a rich seafood chowder for friends on a crisp evening. These stockpots are designed to handle a wide range of recipes, from quick weeknight meals to leisurely weekend projects. The enamel surface is gentle on delicate ingredients, so you can confidently cook everything from lentils to lobster without worry. Whether you’re stocking your own kitchen or searching for a thoughtful, practical gift, a gray enameled stockpot is a timeless addition that brings warmth, style, and functionality to every meal.
Top Picks For Gray Enameled Stockpots For Soups
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"Large, heavy and solid!! this pot will brighten your kitchen and be the solid workhorse you expect from Staub"
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"This cocotte is beautiful, looks like old style cast iron but with the enameled inside it's so much easier to use and clean"
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"Love this size! I have a large family and a 6.5 quart Dutch oven doesn't cut it when making large quantities of sauces, soups, etc. heats very evenly and love the lid fits snug"
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"This stockpot is a beauty! I bought it primarily to boil pasta and it is great, nice roilling boil with no scalding boil-over"
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"The matte black makes it look just like an original cast iron, but it is enameled so you do not have to season this piece. Great to cook for large family gatherings and cooks beautifully"
