Gray Enameled Stockpots For Soups

You can make a deeper taste when you boil soup ....Works super well for stews, soup, bread baking, and everything else that requires long time cooking.

Pros: perfect size, quality, color

Soup pot...Great Stockpot...Perfect replacement for a worn out stockpot. I've been looking to replace it for a while and finally found the perfect one to go with my other Staub cocottes and pots.

Pros: versatility, easy to clean, oven safe

Best soup pot yet....Hzve been making stews and soups this winter and wanted to try this really like it....Staub enameled cast iron is made in so many beautiful glossy tones.

Pros: versatility, color, durable

Perfect size for soups or mushrooms. So cute too! Love this basil color! ...Loved the heat retention in this Cocotte.
Great for soups and sauces.

Pros: no seasoning needed, heat retention, lightweight

I purchased this as a ?gray divorce? present to myself. I should have purchased this YEARS ago when I had three children and a husband at home. ...Large capacity, do-it-all cocotte...enameled interior large enough for any braising. Then soup or stew...

Pros: size, even cooking, versatility

For stews, soups, searing meat, sauteing veggies, nothing works better than these. ...Great for soups and stews! Goes from stovetop to the oven without a worry!

Pros: versatility, color, durable

Perfect size Dutch oven when cooking for a large group. Enameled black matte interior is optimal for braising and browning. ...Great pan non enameled...Great product, interior is not enameled but still high quailty cast iron

Pros: self-basting lid, large capacity, versatility

Excellent stockpot for induction stoves!...This is an excellent stockpot for induction stoves, my soups have never turned out as well as they have using this item, with exactly the same method and ingredients. ...It's perfect for soup and chili recipes...

Pros: easy to clean, perfect size, dishwasher safe

A traditional French cooking vessel designed to concentrate flavorful juices, this Dutch oven is ideal for stews, soups, casseroles, roasts, and braises. With a wide profile and shorter sides, this Dutch oven is suitable for frying, simmering, braising...

This little gem is in daily rotation in my household of two for oatmeal, rice, soup and meat dishes. It has not needed re-seasoning yet....Great product for single serving soups. Works amazingly fast on a induction cooktop

Pros: heat retention, perfect size, matte black color

It weighs much less than a comparably-sized enameled cast iron which is good for me. Highly recommend this piece.

Pros: beautiful, beautiful design, large size

Best Soups Great Pot...Bought this in Oyster which is a nice neutral color. It's my go to soup, chili or meat sauce pot. The 4.5qt is large enough for a substantial amount of leftovers for freezing for a family of two. ...I bought this because I make...

Pros: best quality, versatile

This enameled covered stainless steel is perfect for soup making and many other things. ...New go to soup pot, great item!

Pros: love

Perfect little soup pot...The 4 1/2 qt. size is perfect for most of my soup recipes. It will also handle a small pot roast, stuffed peppers, risotto or rice pilaf, baked beans and so many other meals like a breeze. ...I can barely lift it after cooking...

Pros: quality of le creuset pieces

This 10-quart pot easily prepares 9 or more servings with tall, straight sides perfect for soups, stocks, pasta and boiling seafood. A stainless steel rim prevents chipping and cracking, while the heat-resistant stainless steel knob stays cool to the...

Le Creuset’s iconic French oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more. This French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen...

The Le Creuset enameled steel 16-quart stockpot easily prepares 9 or more servings with tall, straight sides perfect for soups, stocks, pasta and boiling seafood. A stainless steel rim prevents chipping and cracking, while the heat-resistant stainless...

soup maker...I love my dutch oven to make soups...Great for soups or pot roast...I made a broccoli cheese soup in it and there was no sticky residue from the cheese to clean up!

Pros: easy to clean, easy cleanup, lightweight

I have always loved Staub enameled cast iron. Used it tonight to roast a chicken....This cocotte is beautiful, looks like old style cast iron but with the enameled inside it's so much easier to use and clean.

Pros: easy to clean, beautiful design, color

Le Creuset’s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short ribs, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance...

It is perfect for smaller portions, appetizers, sides and desserts. Staub's black enameled interior is optimal for braising and browning and the lids with continuous self-basting spikes make for tender, moist, and flavorful dishes.

Pros: perfect size, versatility, double handles

Perfect for serving individual portions of French onion soup, mac and cheese, fruit cobblers and more, this mini Dutch oven makes a handsome and versatile addition to any kitchen. Made with care in France, each cast iron Dutch oven features a durable...

Pros: retains moisture, enhances flavor, easy to wash