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(41)
This knife is a beauty and a kitchen work horse that is comfortable in your hand. ...This 9.5 inch blade with help you get through kitchen products more efficiently that it's little brother the 8" chefs knife.
Pros: sharpness, comfortable handle, balance
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(305)
Love this knife!!...Absolutely love this knife!! Much sharper than anything I've worked with in my kitchen and cuts like butter!!...A terrific chef?s knife!...chef?s knife is vastly superior in it?s feel (great materials and handmade 100% unlike the...
Pros: sharpness, quality, beautiful
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(566)
Miyabi 8" chef knife...Decided to upgrade our knives in our kitchen. There were so many brands to decide from. ...Miyabi Artisan 8? Chef?s Knife...These knives are handmade in Japan by skilled craftsmen and take 42 days to complete.
Pros: sharpness, quality, balance
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(72)
This is the perfect kitchen knife, it?s replaced nearly all of my other knives because it does everything so beautifully. ...Best knives ever!...Got this knife as a Christmas gift. I already have chefs knives but this knife is by far the most comfortable,...
Pros: sharpness, balance, durable
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(137)
Great knife set...Knives are great quality. The wood knife block looks great in our kitchen as well...Excellent knives!...Decided to upgrade old kitchen knives with the Miyani 7 piece set. Such a huge difference when using quality knife to cut.
Pros: sharpness, beautiful design, craftsmanship
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(503)
THE BEST KNIVES I'VE EVER USED AND OWN!!...
BTW, I own the Birchwood 8" Chef Knife and the 7" Nakiri. I plan to purchase the 9" Slicer and either the 3.5" or 5" Pairing Knives....Best chef knife in my kitchen...It cuts like no other knife I?ve used before....Pros: sharpness, balance, lightweight
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(253)
Favorite knife ever...In the past I have used santoku knives, but as soon as I held this knife I knew it would become my kitchen workhorse. ...Great knife!...I have really enjoyed getting to use this knife in the kitchen. This knife has a great weight,...
Pros: sharpness, durability, balance
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(112)
Great Knife...Great for chopping, easy to use. Good overall kitchen knife....Everything I could have ever wanted in a kitchen knife.
Pros: sharpness, aesthetic, balance
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(70)
Yet another awesome Miyabli knife!...Since then, this is the 2nd additional Miyabi knife that has found its way to our kitchen ... much to the dismay of other knives in our knife drawer. ...Most useful knife...This knife is one of the most useful kitchen...
Pros: sharpness, sharp blade, comfortable handle
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(62)
Beautiful Knife...The knife is unlike any other knives that I own. I have other Japanese and German knives and this paring knife is superior to the others, thicker than my other Japanese knives. ...The best kitchen paring knife...I thought my other kitchen...
Pros: sharpness, durability, quality
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(51)
Love My KITA Series Knives!...Love my KITA series knife so much that I'm buying more!...Great Knife...Love these knives.
Pros: sharpness, beautiful, quality
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(49)
I guess I have been using junk knives my whole life. This knife is great, I got this knife and a food processor for Christmas, I still have yet to open the food processor....Best knife Ever!!...I have purchased quite a few knives but hands down this...
Pros: sharpness, quality, beauty
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(37)
This beautiful knife is a real workhorse in the kitchen. Cuts with little effort, stays sharp, is corosion resistant and has a great balance....Beautiful knife...The Damascus knives are beautiful and feel great in your hand.
Pros: sharpness, comfortable handle, durability
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(35)
Amazing, lifetime knives worthy of the investment for anyone who cooks!...She'd never used a knife so sharp in her life- only cheaper knives and she said it was a game-changer in the kitchen. ...My workhorse knife! Heavier than a chef's knife, this Nakiri...
Pros: knives quality, sharpness, ability to cut thin strips
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(34)
A beautiful bread knife...My knife collection contains knives from both Shun and Wusthof. ...The bread knife came with our Artisan set. It wasn't a knife that I thought I would use much, but boy was I wrong.
Pros: versatility, durable, sharpness
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(6)
Outstanding knife...Exceptional knife with great weight and an insane edge....WOW, I love this and my other Kita knives, always extremely sharp (with the Cangshan sharpener) I highly recommend any knives in this series!
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(5)
Great knives for look at value...I thought I would try this brand of knives. I had some cheap knives when I first moved in and I needed an upgrade.
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Update your essential cutlery collection with the beautiful Shun Kagerou Santoku Knife. It’s ideal for dicing, slicing and mincing into fish, meats and veggies. With a blade made from 71 layers of steel sharpened to a 16 ° angle, this knife is extremely...
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(183)
Very sharp knife...I've been working in kitchens for almost 11 years now. I've never had a knife that was so sharp and so comfortable to use. ...One of MY new Favorite Knives...Recently bought this knife along with the Miyabi Kaizen II 6.5 Nakiri and...
Pros: sharpness, durable, comfortable handle
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(98)
One Knife to Rule them All...Wonderful company. Amazing knives. Ive worked in professional kitchens for over two decades and these knives have been with me the whole ride....This knife is so well balanced in your hand and the slices with ease.
Pros: balance, durability, sharpness
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(70)
Great knife set...great knife set , super sharp knives , designed well and a nice knife block...Really attractive set, sufficient knives...Good quality of knives and really attractive on the kitchen counter.
Pros: sharpness, quality, durability
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(61)
Global knives...Love it perfect, great for all purpose kitchen cooking...Love these knives...I have been using Global knives for years and have several. This chef's knife is a new favorite--lightweight, well balanced, the perfect size.
Pros: lightweight, sharpness, quality
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(57)
Amazing Kitchen Knife...This has now become my "Go-to knife" just because it's so versatile. It's gonna be hard going back to using my regular Chef's knife...Great knife for all kitchens...Great knife, handle is vert comfortable and allows for prolonged...
Pros: sharpness, aesthetic, balance
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(50)
Besides being a great looking knife, it handles extremely well. I love my Santoku knives, but this Nakiri is fantastic for chopping my vegetables....Fantastic kitchen knife...The Kramer Zwilling knives are superb. I have bought many high-quality kitchen...
Pros: effectiveness, quality
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Handmade Kitchen Knife
Upgrade your kitchen arsenal with a Handmade Kitchen Knife that combines the perfect blend of craftsmanship and functionality. Expertly crafted by skilled artisans, these knives are designed to elevate your culinary experience to new heights. With their razor-sharp blades and ergonomic handles, these handmade kitchen knives are not only beautiful but also deliver precision and control for all your slicing, dicing, and chopping needs. Discover the artistry behind each blade as you effortlessly slice through ingredients and unleash your inner chef. Whether you're a professional cook or a passionate home chef, these handmade kitchen knives are sure to become an essential tool in your culinary journey.
 "Cangshan Kita Chef Knife")
Handmade Kitchen Knife
For those who appreciate the finer things in life, or for the budding chef eager to refine their culinary skills, investing in handmade kitchen knives is a step towards perfection in the kitchen. The unique character of a handcrafted kitchen knife—be it the bespoke handle design, the balance of the blade, or the unparalleled sharpness—makes it not just a tool, but a piece of heritage that enhances the cooking experience. As we find ourselves in the chill of February, a season of hearty stews and robust roasts, the right knife can make all the difference in preparing ingredients that comfort and nourish. Whether dicing fresh root vegetables or carving a tender roast, the agility and precision of a handmade chef knife ensure that the texture and integrity of every ingredient is preserved, elevating the final dish.
Gifting these exquisite pieces can also be a profound gesture, symbolizing a deep respect for the recipient's culinary passion and a wish for their continued joy and success in the kitchen. A hand made kitchen knife is not merely a gift; it is an invitation to a journey of culinary discovery and a token of enduring quality and beauty. For those looking to explore an array of such fine cutlery, consider visiting our collection of Beautiful Kitchen Knives. Here, each knife tells a story of tradition and modern craftsmanship, promising not only to enhance the cooking experience but also to inspire with its distinctive beauty and precision. Whether for personal use or as a cherished gift, these knives stand as a pinnacle of culinary excellence, ready to transform each meal into a masterpiece.
FAQ List
To ensure the longevity of your handmade kitchen knife, it is recommended to hand wash it with mild soap and warm water. Avoid using abrasive sponges or harsh cleaning agents that can damage the blade or handle. After washing, dry the knife thoroughly to prevent any moisture from causing rust or corrosion.
The frequency of sharpening your handmade kitchen knife depends on how often you use it and the type of blade. As a general guideline, it is recommended to sharpen your knife every few months or when you notice a decrease in its cutting performance. Regular honing with a honing rod can help maintain the sharpness in between sharpening sessions.
Absolutely! Handmade kitchen knives are designed to be used on cutting boards. However, it is important to choose a cutting board made from materials that are gentle on the knife's edge, such as wood or bamboo. Avoid cutting on hard surfaces like glass or granite, as they can dull or chip the blade.
Yes, many handmade kitchen knives are designed to be ambidextrous and can be used comfortably by both right-handed and left-handed individuals. Look for knives with symmetrical handles or those specifically labeled as suitable for left-handed use.
Handmade kitchen knives are versatile tools that can be used for a wide range of food preparation tasks. From slicing fruits and vegetables to trimming meat and filleting fish, these knives are designed to handle various culinary challenges. However, it's important to choose the right knife for the specific task to ensure optimal performance and safety.
![Miyabi Kaizen II Chef’s Knife, 9½"](https://assets.surlatable.com/m/5835c50a195cb843/thul-2403269_01i_0116_s_rgb.jpg "Miyabi Kaizen II Chef’s Knife, 9½"")
![Miyabi Evolution Chef’s Knife, 8"](https://assets.surlatable.com/m/76bc391a071bd793/thul-1251230_01Q_0818_s1.jpg "Miyabi Evolution Chef’s Knife, 8"")
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"The tip is extremely sharp and is by far the most dangerous knife I own. I typically use it for dicing and slicing tomatoes and chopping broccoli and because the knife doesn't act like a bread knife, more of a carving function, I use on protein"
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"This is a amazing knifeIts absolutely beautiful weighted properly and is such a nice hand crafted piece"
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"I love the sharpening feature and these knives are razor sharp! Perfect for the home chef"
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"I had my heart set on a Japanese SS knife with a WA handle. However, when I tried them out in the store, I ended up liking this one more with its weight"
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"This set covers all the basic kitchen needs. Wood block has room for specialty knives"