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(203)
Always a great time with chef Joy. We have donec4 classes with her and have enjoyed them all....I would love for him to teach another/next level knife skills class....We love Sur La Table
Pros: fun, informative, knowledgeable instructor
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(125)
went with friends who had been to multiple classes at Sur la Table, and they said this was one of the best...Great class, and the instructor is highly recommended....Great!...Great experience!
Pros: delicious meal, great experience, fun
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(101)
So maybe not the best first experience with a cooking class here....Great class...Great class, great tips, great teacher - babka and cranberry bread were very tasty.
Pros: educational, informative, fun class
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(71)
Life is great!...Had a great time. Met some great ladies and instructor was the best....We love the Experience, The chef was Amazing!!
Pros: easy to follow, delicious, delicious macarons
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(50)
This is the 2nd cooking class that I have taken at the Kirkland location; my friend and I had a great...I love to see the groups who come to class: husbands and wives, girls groups, team building, father and...daughter, and best friends....Sarah did...
Pros: fun, instructions, fun class
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(49)
Great date night...Great way to learn and share a group activity!...Great meal and great recipes!
Pros: excellent food, food, enjoyment
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(47)
Great instructor, great food, the best date night...It was one of the best date nights I have ever had....Great class. Highly recommend!
Pros: great food, fabulous milk tea, good sauces
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(46)
Great class!...Larissa was a great instructor, had a great time. Highly recommend....Liz was a great teacher and we got tons of hands on experience making all three desserts.
Pros: fun, great instructor, knowledgeable
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(45)
Love making this again and again after class! Great lesson!...Great event...Wonderful evening and great instruction.
Pros: good sauce, pride in results, great time
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(44)
Great class!...Chef Joy was great and answered all questions the class had....Great Class
Pros: fun, great class, comprehensive materials
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(40)
Great class and fun!! Maddie S is a great chef instructor....She is a great instructor! I will definitely take another class from her. Kathy S....Everyone was comfortable asking questions and did a great job as we were being guided by our outstanding...
Pros: clear instruction, beautiful croissants, thorough instruction
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(29)
Overall we had a great time, learned that the eclairs were not that hard to make, and that the pastry
Pros: attentive chef, delicious food, good demonstration
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(27)
Great experience!...Great treats!...Great bonding experience with easy enough recipes (but not that easy where she lost interest).
Pros: fun, engaging instructor, bonding experience
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(27)
GREAT class!...We had such a great time learning new techniques and ways to cook....Such a great class I will absolutely be back for another class!...Great class and the food was so delicious!
Pros: enjoyable experience, hands-on team, delicious food
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(13)
Cooking Class Description: Enjoy the best of winter’s bounty in this hands-on class showcasing classic French techniques and seasonal ingredients. Our chef instructor will walk you through everything, from pan-frying chicken to prepping winter produce...
Pros: clear explanations, delicious food, cooking tips
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(1)
Cooking Class Description: A great dinner party starts with a showstopping menu! In this class, you’ll learn to create a delicious menu of crowd-pleasing favorites, starting with flavorful beef tenderloin and then making two savory sides. No feast is...
Pros: good food, fun
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Great class!...The chef gives great instruction and has a sense of humor....Great insights. Easy to follow instruction for a complicated dish....Great set up, and highly recommend if you are looking for something fun to do with family or friends.
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Cooking Class Description: Join us to explore the five major flavors of Thai cuisine—sweet, salty, bitter, sour and spicy. In this class, you will practice knife skills, stir-frying and building balanced flavors as we put together an elegant feast. Save...
Pros: learned how to roll a spring roll
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Cooking Class Description: Few things are as satisfying as fresh pasta filled with delicious stuffing and covered in homemade sauce. While it may seem daunting, crafting these dishes is much simpler than you might think. In this class, our chef instructor...
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Cooking Class Description: Fire up your appetite with the bold, savory flavors of Korean BBQ. In this class, our chef instructor will walk you through the art of grilling succulent beef bulgogi, crafting crispy scallion pancakes and perfecting stir-fried...
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Cooking Class Description: Bored with the same-old meat and potatoes? We hear you! Recreate classic steakhouse flavors with a savory Italian spin. Take your grilled steak to the next level with a flavor-packed shallot pan sauce and transform potatoes...
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Cooking Class Description: For more information on Private Events, or to schedule your own, please contact your local Sur La Table store, or visit our Private Events page.
What To Expect: In our classes you'll work together with other students (in groups... -
Cooking Class Description: For more information on Private Events, or to schedule your own, please contact your local Sur La Table store, or visit our Private Events page.
What To Expect: In our classes you'll work together with other students (in groups... -
Cooking Class Description: Master the art of fresh, handmade pasta in this hands-on class. Our chef instructor will guide you through mixing, kneading and shaping perfect pasta dough. Then, you'll create two irresistible dishes—Pappardelle with Tuscan...
Hands On Classes For Beginners
Hands On Classes for Beginners are designed to make learning to cook approachable and enjoyable from the very start. Whether you’re just getting comfortable in the kitchen or looking to build confidence with essential techniques, these classes offer a supportive environment where questions are encouraged and curiosity is celebrated. Discover the fun of cooking with guidance from passionate instructors who meet you at your skill level, making every lesson both informative and engaging. Start your culinary journey here—one hands-on experience at a time.