Holiday Recipe Books

This book is a perfect companion for all of my Le Creuset. ...this is the greatest book, lover Sur La Table...coook book

Pros: great book, illustrations, recipe found

Have cooked several recipes from this book. All have been very good. ...Love this book

Pros: good results, great recipes

Featured in the New York Times, Food & Wine, Wall Street Journal, Wine Enthusiast, The Kitchn, Cup of Jo, Food52 and The Today Show and nominated for a 2020 Goodreads Choice Award for Best Cookbooks.

Organized into seven chapters and introducing innovative...

Pros: variety of choices

Turn simple foods into beautiful boards with more than 100 easy recipes and ideas.

Sharing food on boards is a great way to entertain family and friends. With little effort you can casually host in style, focusing on spending time with guests instead...

Pros: awesome, great cookbook, makes a great hostess gift

Named one of Bon Appetit's Best Cookbooks of Spring 2023 and one of Forbes Best Cookbooks of Spring 2023

From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog, here are...

Nice book, some great recipes....Nice book, some great recipes. Just not quite my taste on some of the recipes....Great all around recipe book....Great all around recipe book. Perfect beginner book. Has easy to follow recipes that folks would actualy...

Pros: recipes, ideas, versatility

Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Kwame Onwuachi’s own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof,...

Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine....

For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her...

Wonderful recipes!...This book is full of wonderful recipes... and also useful information on Dutch ovens and enameled cast iron pans.

Pros: wonderful recipes, functionality, quality

For anyone looking to drink less, to leave alcohol permanently on the shelf, or to wake up a little less hung over on Sunday, shake and stir up your next party with Nixology

With classics like the Martini, Negroni, and Cosmo, and new creations like a...

The classic Spanish crowd-pleaser – over 50 recipes including meat, fish and veggie versionsWith beautiful photography throughout, and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf.

Chef...

James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America’s Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook.

From American Chinese classics to Sichuan...

Named one of Bon Appetit's Best Cookbooks of Spring 2023!

Tin to Table cracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-recipe recipes for quick pop-and-eat meals.

From...

James Beard Award winning author Georgeanne Brennan shares a lifetime of French farmhouse cooking—combining ingredients from forest, field, sea, and stream—in casual meals for friends and family. Following an approach to daily cooking that’s rooted firmly...

In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around...

From James Beard Award-winning and NYT best-selling author Dorie Greenspan comes a baking book of more than 150 exciting recipes. A must-have for any fan, this special copy has been signed by the author herself.

Say "Dorie Greenspan" and think...

From the co-founder of Ampersand Distilling Company Jessica Schacht, a collection of cocktail recipes that relies on just five bottles to build your bartending style with ease and confidence.

Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce...

A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprofit World Central Kitchen, which feeds communities impacted by natural disasters and humanitarian crises; with a foreword...

Explore the delicious world of pizza with this fun cookbook! Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and deep-dish pies to the sweet and fried.

Get the party started with Sopressa & Olive Panzerotti or Pizzette Fritte....

In Justice of the Pies, Maya-Camille Broussard shares more than 85 recipes for sweet and savory pies and other mouthwatering creations that put her social mission-based bakery on the map, including her famous Salted Caramel Peach Pie and Brandied Banana...

Add a high-quality, professional workspace to any kitchen with this traditional butcher-block table. Featuring a 10"-thick end-grain walnut top, it’s an ultra-stable platform for any kitchen cutting task and a great way to increase the available...

With the fifth book in the #1 New York Times Best Selling Young Chef SeriesAmerica's Test Kitchenis bringing its scientific know-how, rigorous testing, and hands-on learning to kids in the kitchen!

Have you ever wondered about the best way to chop an...