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(7)
This book is a perfect companion for all of my Le Creuset. ...this is the greatest book, lover Sur La Table...coook book
Pros: great book, helpful for using le creuset, perfect gift
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Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK’s Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes. Fresh, healthy,...
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Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Kwame Onwuachi’s own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof,...
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In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around...
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The classic Spanish crowd-pleaser – over 50 recipes including meat, fish and veggie versionsWith beautiful photography throughout, and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf.
Chef...Add to Bag -
Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine....
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James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America’s Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook.
From American Chinese classics to Sichuan...Add to Bag -
(1)
I'm a novice to breads. This book has helped me understand the different types and methods of baking bread.
Pros: information, photos, tips
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(1)
Featured in the New York Times, Food & Wine, Wall Street Journal, Wine Enthusiast, The Kitchn, Cup of Jo, Food52 and The Today Show and nominated for a 2020 Goodreads Choice Award for Best Cookbooks.
Organized into seven chapters and introducing innovative...Pros: variety of choices
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Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce...
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(2)
This book is full of wonderful recipes... and also useful information on Dutch ovens and enameled cast iron pans.
Pros: wonderful recipes, functionality, quality
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(1)
The recipes are delicious, and I do like the taco evolution stories within the book, to the point where I'd consider it a coffee table book.
Pros: recipes, variety of tacos, taco evolution stories
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(2)
Prop up your cookbook or tablet while cooking in the kitchen with this sturdy black walnut cookbook holder. Folds down to easily store when not in use but is stylish enough to keep on your counter all the time. The acrylic screen keeps your book or tablet...
Pros: usefulness, shield, keeps cookbooks clean and easy to read
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With the fifth book in the #1 New York Times Best Selling Young Chef SeriesAmerica's Test Kitchenis bringing its scientific know-how, rigorous testing, and hands-on learning to kids in the kitchen!
Have you ever wondered about the best way to chop an...Add to Bag -
Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes and the memories and stories behind them.
Join Martha in the kitchen as she shares favorite recipes and invaluable tips along with charming photos from...Add to Bag -
James Beard Award–winning chef Renee Erickson explores the surprising wonder and satisfaction you can find in making everyday food, inspiring us all to cook creatively.
After more than 25 years running award-winning restaurants, acclaimed chef Renee Erickson...Add to Bag -
Why eat out? Bring home the bistro and make your table the delicious place everyone wants to linger, with more than 150 classic and modern dishes to share.
Bistro cooking is intimate and inviting, rustic yet casually elegant. America’s Test Kitchen brings...Add to Bag -
The expert baker and bestselling author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living.
There are countless ways to make a cookie. Whether it’s...Add to Bag -
America’s Test Kitchen pushes the limit of what you can make in a skillet with 200+ recipes and inventive techniques that will forever change how you sear steak, roast chicken, simmer pasta, even scramble eggs.
Once you start cooking from this book you...Add to Bag -
From the bestselling author of The Flavor Equation and Season: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes.
Combining the scientific underpinnings...Add to Bag -
Named a Best Cookbook of 2023 by Tasting Table and Local Palate
A one-of-a-kind recipe chronicle of Dale Gray’s life in the south—from South Africa to South Korea to the American South.
South of Somewhere is a unique culinary tour of beloved food blogger...Add to Bag -
Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 recipes.
All great chefs know not to waste ingredients, time, or effort—and for master...Add to Bag -
Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks.
Sheet Pan Cookbook features 50 recipes, each a complete meal, with a diverse range of ingredients...Add to Bag -
Self-proclaimed SoCal beach girl Carissa Stanton first earned her nickname Brocc not because of an obsession with broccoli (though she thinks it’s a darn good veggie), but because she hosted weekly girl’s nights with her friends who loved to cook, eat—and...
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Home Cook Books
Whether you're a seasoned chef looking to expand your culinary repertoire or a beginner eager to learn new recipes, our collection of home cookbooks is sure to inspire and delight. From classic comfort food to exotic international cuisines, these cookbooks are packed with mouthwatering recipes, helpful tips, and beautiful photography that will elevate your cooking skills to new heights. Explore the world of flavors and techniques right in your own kitchen with our carefully curated selection of cookbooks that cater to every taste and skill level.
Home Cook Books
As we transition from the crispness of spring into the bountiful days of summer, the kitchen becomes a hub of activity, buzzing with the energy of seasonal produce and vibrant gatherings. For those who find solace and joy in the culinary arts, the best home cook books become invaluable treasures, guiding both novice cooks and seasoned chefs through the myriad of flavors that each season brings. These books do more than just provide recipes; they open a window to the world of cooking, offering a palette of techniques, stories, and insights that transform everyday meals into memorable experiences. Whether you're looking to refine your grilling skills for the upcoming July 4th barbecue, or you're aiming to impress with a fresh, home-cooked meal for a summer date night, the right cook book can be your greatest ally.
Imagine a lazy Sunday afternoon, the sunlight gently pouring into your kitchen, as you flip through the pages of a beloved cook book. Each page offers not just a recipe, but a journey into the heart of cooking. For the family chef, these books are a source of inspiration, turning the routine task of meal preparation into an exciting culinary adventure. They also serve as thoughtful gifts, perfect for the food enthusiast in your life, perhaps a friend who loves experimenting with new dishes or a relative who's always eager to host the next family gathering. As Mother's Day and Father's Day approach, consider the joy that a well-chosen cook book can bring, filled with recipes that could soon become new family favorites, passed down through generations. For those particularly keen on embracing the flavors of this vibrant season, our collection of Summer Cookbooks offers a perfect starting point, featuring an array of dishes that make the most of your local summer harvest.
Moreover, the best home cook books do more than just teach us how to prepare meals; they invite us into the cultural stories behind the dishes. They remind us that cooking is an art steeped in history and personal experience, and they encourage us to explore beyond our culinary comfort zones. These books are crafted not only with recipes but with passion and personal anecdotes, offering a glimpse into the intimate relationship between chefs and their kitchens. From the rustic breads that require the patience of slow fermentation to the quick, vibrant stir-fries that buzz with color and flavor, each recipe is a lesson in culinary diversity. As the seasons change, these cook books adapt, introducing us to the seasonal delicacies and the joys of cooking with what is locally available. They challenge us to not only cook but to cook thoughtfully and passionately, making every meal an expression of personal creativity and cultural heritage.
Imagine a lazy Sunday afternoon, the sunlight gently pouring into your kitchen, as you flip through the pages of a beloved cook book. Each page offers not just a recipe, but a journey into the heart of cooking. For the family chef, these books are a source of inspiration, turning the routine task of meal preparation into an exciting culinary adventure. They also serve as thoughtful gifts, perfect for the food enthusiast in your life, perhaps a friend who loves experimenting with new dishes or a relative who's always eager to host the next family gathering. As Mother's Day and Father's Day approach, consider the joy that a well-chosen cook book can bring, filled with recipes that could soon become new family favorites, passed down through generations. For those particularly keen on embracing the flavors of this vibrant season, our collection of Summer Cookbooks offers a perfect starting point, featuring an array of dishes that make the most of your local summer harvest.
Moreover, the best home cook books do more than just teach us how to prepare meals; they invite us into the cultural stories behind the dishes. They remind us that cooking is an art steeped in history and personal experience, and they encourage us to explore beyond our culinary comfort zones. These books are crafted not only with recipes but with passion and personal anecdotes, offering a glimpse into the intimate relationship between chefs and their kitchens. From the rustic breads that require the patience of slow fermentation to the quick, vibrant stir-fries that buzz with color and flavor, each recipe is a lesson in culinary diversity. As the seasons change, these cook books adapt, introducing us to the seasonal delicacies and the joys of cooking with what is locally available. They challenge us to not only cook but to cook thoughtfully and passionately, making every meal an expression of personal creativity and cultural heritage.
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"This cookbook was just what I needed to begin using my Le Creuset"
-
"this is the greatest book, lover Sur La Table"
-
"This book is full of wonderful recipes... and also useful information on Dutch ovens and enameled cast iron pans"
-
"This cookbook was just what I needed to begin using my Le Creuset"
-
"This book is a perfect companion for all of my Le Creuset"