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(205)
Fine cutlery...Four Star cutlery assortment has stood the test of time. Forged knife made in Germany with a molded handle.
Pros: durable, sharpness, edge retention
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(538)
Top Notch Cutlery...Zwilling has been a dominant force in the cutlery game for hundreds of years and there is good reason for it.
Pros: sharpness, quality, durability
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(136)
Equipped with everything you need to slice, sharpen and store your knives, this Zwilling Pro set brings convenience and quality to every kitchen. The sleek knife block features self-sharpening slots with built-in ceramic honing wheels that automatically...
Pros: sharpness, quality, durability
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(1270)
I?ve worked in kitchens and have used many chef?s knives, however this is the best one I?...The fit finish and edge are second to none the design is perfect ergonomics are amazingly comfortable can definitely take pride in and be comforted by the purchase...
Pros: sharpness, versatility, edge retention
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(308)
Quality German Cutlery...I've been meaning to start replacing my old kitchen knives with Zwilling for some time. I've finally gotten around to it and I couldn't be more pleased with my decision....The weight is so smooth and even from the handle to...
Pros: sharpness, quality, balance
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(140)
A good addition to my kitchen....a nice lil piece of cutlery. Great color.
Pros: sharpness, price, versatility
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(133)
This product makes the kitchen work much easier....Rounding out kitchen knife collection for 4 family members
Pros: sharpness, flexibility, versatility
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(94)
Its been a game changer in the kitchen to have quality, efficient and trustworthy cutlery. ...Daily use cutlery
Pros: sharpness, durable, comfort
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(93)
Best Cutlery Ever!...Best knife in my kitchen...From the ergonomic handle, to the overall balance and sharpness that lasts, this is by far the best knife in my kitchen
Pros: sharpness, comfort, versatility
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(68)
I ordered this after reading Bourdain?s Kitchen Confidential. He recommends this. It?s light, perfectly balanced, and oh so sharp.
Pros: sharpness, lightweight, quality
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(67)
Excellent cutlery! I alway prefer Zwilling/Henkel when buying for our kitchen...Known cutlery company. Savings offer appreciated Grandkids will love the gift...One of the very best in cutlery...Lifetime cutlery
Pros: sharpness, durability, quality
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(66)
After many years of owning lesser quality cutlery - and after countless hours of research - we are more than pleased with our purchase. ...These are the best kitchen Knives I've ever owned! I've had Chicago Cutlery and Calphalon, and these Classics are...
Pros: balance, sharpness, versatility
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(63)
I would recommend to any at home chef trying to upgrade their kitchens....I use them everyday in my kitchens and they do not disappoint. Great edge retention, comfortable in your hand and well made.
Pros: versatility, sharpness, comfortable handle
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(61)
Love it perfect, great for all purpose kitchen cooking
Pros: sharpness, quality, lightweight
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(61)
I have been a tried and true German knife fan for my many years in the kitchen. I just purchased the 8"" chefs knife from Shun and have to admit...I am in love with it!...My Best Cutlery!...They are by far the very best knives in my kitchen. I use at...
Pros: sharpness, durability, balance
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(55)
Designed for both push cuts and rock chops, this versatile chef’s knife is a must-have for slicing, dicing, mincing and chopping. Handcrafted with expert precision, it features a hand-sharpened, full-tang X-7 Damascus steel blade that’s exceptionally...
Pros: sharpness, beautiful, balance
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(50)
Fantastic kitchen knife...I have bought many high-quality kitchen knives over the years, but this is the pinnacle....I have not found their equal for "off the shelf" kitchen knives.
Pros: sharpness, balance, ease of use
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(33)
All of my life, my cutlery have been a comglomeration of leftover knives from other's kitchens and cheapo knives I purchased at Target. ...Gets tons of use in my kitchen.
Pros: sharpness, comfortable handle, sharp blade
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(19)
This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan....
Pros: well balanced, sharpness, versatility
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(18)
a perfect kitchen blade
Pros: sharpness, wide blade, edge retention
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(17)
This knife is a kitchen must !! It feels lovely in your hand, wooden handle is beautiful and chops, slices and dices with ease !...Cuts through everything like butter. Beautiful piece of cutlery as well.
Pros: sharpness, functional, versatility
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(12)
Super knife for all sous chefs of your own kitchens!!!
It rocks very nicely when cutting vegetables.Pros: versatility, excellent quality, balanced
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(9)
Ideal for everything from dicing onions and smashing garlic cloves to mincing herbs and slicing fruit, this Japanese-style vegetable cleaver offers a nimble alternative to larger, Western-style knives. Thanks to the unique blade shape, the Shun Kanso...
Pros: lightweight, comfortable, ease of cutting
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(28)
Elevate your knife storage with this beautifully crafted acacia wood knife block. Featuring open magnetic panels, it securely holds up to 16 knives, scissors or steels, accommodating both full collections and smaller essentials without leaving empty...
Pros: functional, appearance, beautiful
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Kitchen Cutlery
Upgrade your kitchen arsenal with our wide selection of high-quality kitchen cutlery. Whether you're a professional chef or a home cook, having the right knives can make all the difference in your culinary creations. From versatile chef's knives to precise paring knives, we offer a range of options to suit every cutting task and skill level. Crafted with precision and durability in mind, our collection features blades made from top-notch materials and ergonomic handles designed for comfortable grip. Explore our diverse range of kitchen cutlery and discover the perfect tools to elevate your cooking experience.
Kitchen Cutlery
Cutlery also makes a thoughtful and enduring gift, particularly for newlyweds, recent graduates, or anyone settling into a new home. The start of fall, with its focus on gathering and comfort food, is an ideal time to refresh your own collection or help someone else build theirs. When you give a set of quality knives, you’re not just offering tools—you’re sharing the promise of shared meals and memorable moments around the table. Many discover that investing in well-made cutlery pays off in both performance and longevity, making it a practical choice for anyone who spends time in the kitchen. From the aspiring chef eager to practice knife skills to the seasoned home cook who appreciates the details, the right knife can become a trusted companion for years to come. Sur la table cutlery collections are curated with these everyday needs in mind, offering options for every skill level and style. If you’re browsing in Sur La Table Chicago or shopping online, you’ll find that each piece is designed to blend function, comfort, and timeless design.
As you explore the assortment, consider how different materials and styles can complement your cooking habits. Forged blades often provide extra heft and durability, while lighter stamped knives offer agility for quick tasks. Handles range from classic wood to modern composites, each with their own feel and maintenance needs. For those interested in the latest innovations, our selection includes sleek contemporary designs—browse our Modern Cutlery page for inspiration. Whether you’re drawn to traditional craftsmanship or streamlined silhouettes, the right cutlery can elevate everyday routines and special occasions alike. With careful selection and regular care, your kitchen knives will see you through countless chopping boards and family gatherings, season after season.
FAQ List
For beginners, we recommend starting with a basic set of kitchen cutlery that includes essential knives like a chef's knife, paring knife, and serrated knife. These versatile knives will cover most of your cutting needs and are easy to handle and maintain.
The frequency of sharpening your kitchen knives depends on how often you use them. As a general rule of thumb, it's recommended to sharpen your knives every 3-6 months with regular use. However, if you notice a decline in performance or dullness, it's a good idea to sharpen them sooner.
While some kitchen cutlery is labeled as dishwasher-safe, it's generally recommended to hand wash your knives to maintain their longevity. Dishwashers can expose the blades to harsh detergents, high heat, and potential banging against other utensils, which can lead to dulling or damage.
A Santoku knife and a chef's knife are both versatile kitchen knives, but they have some differences. A Santoku knife typically has a shorter, wider blade with a flat edge and a sheepsfoot tip, making it ideal for slicing, dicing, and chopping. A chef's knife, on the other hand, has a longer, broader blade with a pointed tip, providing more control for rocking and precision cutting.
To keep your kitchen cutlery in top condition, it's important to store them properly. Consider using a knife block, magnetic strip, or a knife storage drawer to protect the blades and prevent accidents. Make sure the knives are dry before storing to avoid moisture buildup, and avoid storing them loose in a drawer where they can rub against other utensils and become dull.