Kitchen Steels

Kitchen steels are essential tools for maintaining the performance of your knives and other cutlery. Designed to help keep blades in optimal condition, kitchen steels support safe and efficient food preparation. Discover a range of options that fit seamlessly into any kitchen routine, making it easy to care for your favorite utensils and extend their longevity.

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  • Miyabi Sharpening Steel, 10"
    $89.95
    (8)

    Maintain the razor-sharp edges of your Miyabi knives between sharpenings with this easy-to-use honing rod. Made of tungsten carbide, this sharpening steel ensures the correct hardness to sharpen almost any knife. Plus, it offers superior wear resistance,...

    Pros: effectiveness, ease of use, great honing tool

  • Wüsthof Knife Steel, 10"
    $65
    (6)

    The best way to regularly maintain your kitchen knives is with a knife steel. This tool will keep your knife’s edge wear and tear to a minimum. 10".

    Pros: effective, easy to use, nice feel

  • Wüsthof Gourmet White 16-Piece Block Set
    $625
    (3)

    Wüsthof has been crafting some of the highest-quality kitchen cutlery in the world for almost 200 years. Wüsthof Gourmet offers high-carbon stainless steel blades that are laser cut and precision stamped for razor-sharp edges. Extremely durable,...

    Pros: beautiful, durable, reliable

  • Viking Professional Sharpening Steel, 10"
    $103.96

    Keep your favorite knives perfectly sharp and performing their best with Viking’s sharpening steel. For long cutlery life, hone the cutting edge on your blades before or after each use. This sharpening steel is magnetized, so it captures the small...

  • Zwilling J.A. Henckels 7-Piece Gourmet Knife Block
    $199.96
    (375)

    The Zwilling Gourmet knife collection boasts lightweight blades that are precision-stamped from a single piece of high-carbon stainless steel, allowing for maximum maneuverability. This seven-piece set includes the essential blades and tools for any...

    Pros: sharpness, quality, versatility

  • Zwilling J.A. Henckels Twin Signature 7-Piece Block Set
    $219.96
    (111)

    Great set of knives...I love the set of knives. They last forever even if you wash them in the dishwasher....I've had my first set for over 13 years and they still works great....set because my daughter was recently diagnosed with celiac but I want to...

    Pros: sharpness, quality, durability

  • Miyabi Koh 7-Piece Block Set
    $559.95
    (32)

    Great Japanese crafted knives!...Miyabi is among the very best! Would highly recommend to any level of culinary experience....Only had these for a short time but the quality is great. They are SHARP right out of the box!...Great knives!

    Pros: sharpness, lightweight, quality

  • Bob Kramer Carbon Steel 7-Piece Block Set by Zwilling J.A. Henckels
    $1749.95
    (13)

    Set includes five essential knives and a sharpening steel, all displayed on an elegant magnetic easel block to help prevent moisture from causing rust or patina on the blades.

    Pros: sharpness, edge retention, design

  • Wüsthof Classic 11-Piece Knife Block Set, Acacia
    $850
    (8)

    Great set of Knives...Love these knives. They are just great....Best knives ever - 20 years tested!

    Pros: quality, sharpness, classic design

Kitchen Steels

Kitchen steels are an essential tool for anyone who values the performance and longevity of their knives. Whether you’re a home cook who enjoys preparing meals from scratch or an experienced chef who spends hours at the cutting board, keeping your blades in top condition is key. A kitchen steel, sometimes called a honing rod or sharpening steel, helps realign the edge of your knife, ensuring each slice is as precise and effortless as the first. Unlike sharpening stones, which remove metal to create a new edge, a steel maintains the existing edge, extending the time between sharpenings. This simple ritual can transform your daily prep work, making it smoother and safer—there’s a certain satisfaction in gliding a well-honed knife through ripe tomatoes or crusty bread, the blade moving with almost no resistance.

Choosing the right kitchen steel depends on your knives and your cooking habits. Most kitchen steels come in a range of lengths and finishes, from classic smooth rods to those with fine ridges. A longer steel offers more room for sweeping strokes, which is especially useful for larger chef’s knives, while a shorter steel is compact and easy to store. The handle matters, too—a comfortable, non-slip grip makes the honing process feel natural and controlled. For those who use their knives daily, keeping a steel within reach on a magnetic strip or in a drawer is a smart habit. And if you’re building a gift set for a new homeowner, newlyweds, or anyone who loves to cook, a quality kitchen steel is a thoughtful addition. It’s a practical gift that encourages good knife care and brings out the best in every meal.

During the busy winter season, when holiday feasts and cozy dinners fill the calendar, having sharp, well-maintained knives is more important than ever. A kitchen steel is also a helpful companion to other essential tools, like the sharpest kitchen shears, ensuring every cut is clean and precise. For those who appreciate the durability and elegance of stainless steel, incorporating a steel that matches other utensils and tools can create a cohesive, professional look in the kitchen. If you’re interested in exploring more options for durable, easy-care utensils, visit our collection of Stainless Steel Kitchen Tools to find everything you need for a well-equipped, efficient workspace. Whether you’re prepping vegetables, carving roasts, or just slicing up a quick snack, a kitchen steel is a small investment that pays off with every meal you make.

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