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(286)
A set of 3 citron ceramic mini cocottes by Staub, perfect for baking and serving various dishes.
Pros: versatility, color, quality
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(206)
A red stoneware mini cocotte that resembles a brandywine tomato, perfect for serving soups and stews.
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(177)
A charming purple stoneware cocotte with a glazed interior that resists scratches, stains, and odors.
Pros: good for presentation, wonderful, versatile
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(172)
A durable green ceramic cocotte with a basil-specific color, perfect for individual servings of soups and dips.
Pros: versatile use, perfect size, cute design
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(10)
A set of 6 pastel-colored ceramic mini cocottes that add French-inspired charm to your kitchen and tabletop.
Pros: perfect size, color, easy to clean
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(6)
A set of four blue stoneware cocottes with a cookbook, featuring a scratch-resistant glazed interior.
Pros: cute design, perfect for spinach artichoke soufflé, comes with cookbook
Labor Day Sale On Cocottes
Labor Day Sale on cocottes is the perfect opportunity to add a versatile essential to your kitchen. Discover a wide selection of cocottes designed for everything from slow-simmered stews to delicious baked dishes. Whether you’re planning a cozy meal or entertaining guests, you’ll find options in a range of sizes and colors to suit your style. Shop now and take advantage of special savings during our Labor Day event.
Best Of FAQ
A cocotte is a type of heavy-duty, often enameled, cast iron or ceramic pot with a tight-fitting lid. It's ideal for slow-cooking, braising, roasting, and baking, as it retains heat well and distributes it evenly.
Cocottes are popular for holiday meals because they can go from stovetop to oven to table, making them perfect for preparing and serving hearty dishes like stews, casseroles, and roasts during festive occasions.
Yes, most cocottes are versatile enough to be used on gas, electric, induction, and even in the oven. Always check the manufacturer's recommendations for compatibility with your specific cooktop.
To care for your cocotte, allow it to cool before cleaning. Hand wash with mild soap and avoid using metal utensils or abrasive scrubbers to preserve the enamel finish. Dry thoroughly before storing.
Cocottes excel at recipes that require slow cooking or braising, such as beef bourguignon, coq au vin, soups, stews, baked breads, and even desserts like cobblers or bread pudding.