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Whether you’re broiling inside the oven or grilling over a campfire, the deep depth in this do-it-all skillet by Lodge is ideal for frying chicken, searing steaks, sautéing vegetables or baking deep-dish cornbread. Made in the USA and pre-seasoned...
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The renowned cast iron cookware foundry, Lodge, extends its cooking prowess with the triple seasoned and ready-to-use skillet. This lighter-weight Blacklock cast iron pan boasts even heat retention making it kitchen ready to tackle mealtime with versatility....
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(2)
Great skillet , wish it had a lid .
Pros: size, weight
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Lodge Deep Skillet
A deep skillet is a versatile piece of cookware, and it's one of the best ways to cook a variety of meals. Lodge deep skillets are made of high quality, providing superior heat retention and even cooking. These skillets are designed to be durable and long-lasting, giving you years of use. Here are some great options.
If you're looking to purchase a Lodge Deep Skillet, there are a few things to keep in mind. First, consider the size that you need. These skillets come in a range of sizes, so think about the types of meals you'll be cooking and how many people you'll be serving. Additionally, think about the type of handle you prefer. Some skillets come with a traditional cast iron handle, while others have a silicone grip for added comfort and safety. Finally, consider the maintenance required for cast iron cookware. While these skillets are durable and long-lasting, they do require some special care to keep them in top condition. With proper seasoning and cleaning, however, your Lodge Deep Skillet will last for years to come.
Overall, the Lodge Deep Skillet is a must-have for anyone who loves to cook. It's a great gift for newlyweds or anyone who's just starting to build their kitchen collection. Whether you're using it to make a hearty breakfast, a savory stir-fry, or a delicious casserole, this skillet is sure to become a staple in your kitchen. So why wait? Add a Lodge Deep Skillet to your collection today and start cooking up a storm!
FAQ List
Lodge Deep Skillets come in a range of sizes, so it's important to consider the types of meals you'll be cooking and how many people you'll be serving. A 10-inch skillet is a good all-purpose size, while a 12-inch skillet is great for larger meals or cooking for a crowd.
To season your Lodge Deep Skillet, preheat your oven to 350 degrees Fahrenheit. Rub a thin layer of vegetable oil or melted shortening over the entire skillet, including the handle and exterior. Place the skillet upside down on the middle rack of the oven and bake for one hour. Let the skillet cool in the oven before removing it. Repeat this process once a year or as needed to maintain the seasoning.
While it's not recommended to use soap on your Lodge Deep Skillet, it's not necessarily harmful. If you do use soap, be sure to rinse the skillet thoroughly and dry it completely to prevent rusting. Avoid using abrasive scrubbers or harsh detergents, as these can damage the seasoning.
Yes, Lodge Deep Skillets are compatible with all cooktop surfaces, including induction. The cast iron material provides excellent heat retention and distribution, making it a great choice for all types of cooking.
No, it's not recommended to put your Lodge Deep Skillet in the dishwasher. The high heat and harsh detergents can damage the seasoning and cause rusting. Instead, wash the skillet by hand with hot water and a gentle scrubber. Dry it thoroughly and apply a light coating of oil to maintain the seasoning.
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"Lodge cast iron is fabulous"
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"I had an electric deep fryer which I tossed after I purchased this Scanpan braiser and fryer/basket"
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"The double handle makes it easy to move from stove top to oven. Cast iron tends to be heavy but the ..."
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"Great skillet - just the right size and without the long handle fits great on the stove and in the o..."
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"This is a large skillet. Can easily hold enough for 4-6 people"