-
(22)
It is cast iron, so not as user friendly as a nonstick surface. ...You cannot beat Lodge cast iron cookware!...Cast iron
Pros: size, weight, handles
Add to Bag -
USA Enamel™ inspired by American originality, is the only collection of colorful enameled cast iron made in the United States.
Inspired by the best in American design, this cast iron skillet from Lodge is perfect for searing steaks, sauteing veggies and...Add to Bag -
Make a tasty grilled cheese sandwich, perfectly scrambled eggs or juicy turkey burgers on this skillet. Cast iron can be used on the grill, campfire and more, evenly conducting heat for a crispy, seared crust. It gains a natural patina the more you use...
Add to Bag -
Inspired by her music and the butterflies that have always symbolized Dolly Parton’s spirit, this special edition piece of cast iron will help you turn out classic dishes and create new traditions. Made with just iron, oil, and Tennessee spirit, the...
Add to Bag -
Inspired by the Tennessee icon herself, this cast iron skillet from Lodge features a profile view of Dolly looking at a butterfly in flight. The naturally seasoned cooking surface is designed to perform for generations. Whether it’s proudly displayed...
Add to Bag -
(3)
Great Skillet...
If you are buying a quality cast iron pan which holds the heat, expect it to be heavy....Always loved cast iron. Love the depth of this piece. Never had a lid either.Pros: size, high sides, weight
Add to Bag -
(4)
Lodge cast iron is fabulous...Cast iron pan
Pros: flavor, perfect size, lighter weight
Add to Bag
Lodge Iron Skillet
An iron skillet is one of the most versatile kitchen tools you can own. It's a great medium for cooking eggs, pancakes, grilled cheese sandwiches, and so much more. Lodge iron skillets are particularly popular due to their durability and high-quality construction. Here are some great options.
Lodge Iron Skillet
For those considering the purchase of a lodge iron skillet, it's important to recognize the commitment to seasoning and maintenance that comes with cast iron. Seasoning—a process of baking oil into the skillet's surface—creates a natural, non-stick coating that improves with use. This patina not only enhances the flavor of the foods cooked in it but also plays a crucial role in the skillet’s longevity. Hence, a lodge iron skillet is not just a purchase; it's an investment in countless meals and memories. It's a gift that suits anyone who delights in the culinary arts, be it a novice cook setting up their first kitchen or a seasoned chef looking to add rustic charm and reliability to their cookware arsenal. Imagine gifting a lodge iron skillet for a summer wedding or a significant anniversary; it's like passing on a heirloom that will help craft delicious stories for years to come.
As you explore the various options available, consider visiting our specialized Lodge Skillet page, which offers a curated selection of high-quality cast iron skillets that promise to elevate your cooking experience. Each skillet featured has been chosen for its superb craftsmanship and performance, ensuring that whether you're flipping burgers on the grill or caramelizing onions on the stovetop, your lodge iron skillet will perform magnificently. Remember, the true beauty of a lodge iron skillet lies in its ability to retain the rich histories of the meals it has cooked, making it not just a tool for cooking, but a keeper of stories. Whether it's a smoky summer barbecue or a cozy winter feast, your lodge iron skillet is there, infusing meals with love, warmth, and a hint of tradition.
FAQ List
A Lodge Iron Skillet is a cast iron frying pan that is versatile and durable enough to be used on any stovetop, in the oven, or even over a campfire. It is a timeless classic that has been a staple in kitchens for generations.
Lodge Iron Skillets come in a variety of sizes, from small 6.5-inch pans to large 15-inch pans. It's important to choose the right size for your needs based on how many people you typically cook for and what types of dishes you'll be making.
To properly season your Lodge Iron Skillet, first wash it with warm, soapy water and dry it completely. Then, apply a thin layer of vegetable oil or melted shortening to the skillet, making sure to coat the entire surface. Place the skillet upside down in a preheated oven at 350 degrees Fahrenheit for one hour. Let it cool completely before using.
Yes, you can use metal utensils with your Lodge Iron Skillet. Cast iron is durable and can withstand the use of metal utensils without scratching or damaging the surface. However, it's still important to be gentle with your skillet to prevent any unnecessary wear and tear.
To care for your Lodge Iron Skillet, first make sure to clean it thoroughly after each use. Use hot water and a stiff brush to remove any food residue, then dry it completely. You can also use a small amount of mild soap if needed. Never soak your skillet or put it in the dishwasher. After cleaning, apply a thin layer of vegetable oil or melted shortening to the skillet to prevent rust. Store your skillet in a dry place to prevent moisture buildup.