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Make a tasty grilled cheese sandwich, perfectly scrambled eggs or juicy turkey burgers on this skillet. Cast iron can be used on the grill, campfire and more, evenly conducting heat for a crispy, seared crust. It gains a natural patina the more you use...
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(60)
Great cast iron...My son wanted a cast iron skillet and Lodge is not only a great brand, but also reasonably priced....8 Lodge cast iron pan...I have several Lodge cast iron pans but sometimes wanted one smaller than the 10.
Pros: versatility, durability, size
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(4)
Lodge cast iron is fabulous...Cast iron pan
Pros: size, perfect, food taste
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(1)
We all love Dolly and that is whom my 38 yr old daughter is named for ' We all appreciate and use cast iron cooking and this will be two new cast iron skillets to be pasted down in the family !
Pros: cast iron material, connection to family tradition
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(7)
NOT JUST A SKILLET!...To begin with, I love Lodge iron skillets, and I own 3 of them along with a bread baker. ...Lodge rules
Pros: design, pre-seasoned, great design
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(4)
The cast iron pan was given as a gift to my granddaughter & her husband for their 6 th wedding anniversary which called for "iron"?....Heat shaped lodge skillets
Pros: gift idea, meets expectations, used for tacos/quesadillas
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(1)
I love the pan new cast iron pan from Lodge!!! Although from Sur La Table I paid 12.00 per pan more than I would have buying the same item from Bass Pro shops.
Pros: quality of the pan
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Lodge Iron Skillet
An iron skillet is one of the most versatile kitchen tools you can own. It's a great medium for cooking eggs, pancakes, grilled cheese sandwiches, and so much more. Lodge iron skillets are particularly popular due to their durability and high-quality construction. Here are some great options.
Lodge Iron Skillet
For those considering the purchase of an iron skillet, it's important to recognize the commitment to maintenance and care these durable kitchen staples require. Unlike other cookware, iron skillets improve with age, developing a non-stick surface, or 'seasoning', that enhances flavor over time. This makes them an excellent choice for anyone looking to invest in cookware that not only performs exceptionally but also contributes character and tradition to every meal. Imagine the sizzle of a thick, juicy burger or the gentle flip of a fluffy pancake; these moments in cooking with an iron skillet are almost ceremonial. It's no wonder that iron skillets often find their way onto wedding registries or as cherished gifts for culinary enthusiasts. They are not merely gifts but are heirlooms in the making, passed down through generations, each meal adding to their story.
In the heart of winter, there's nothing quite like the foods that comfort and warm us from the inside out. An iron skillet excels in these colder months, offering the perfect vessel for one-pot wonders that go from stovetop to oven with ease. From simmering rich stews brimming with winter vegetables to baking decadent, fudgy brownies that fill the kitchen with their sweet aroma, the iron skillet is your companion through the season's cooking challenges. For those eager to explore the robust capabilities of these skillets, our collection of Lodge Skillets offers a gateway to discovering the joy and satisfaction of skillet cooking. Each meal prepared in these skillets carries the promise of simplicity, flavor, and warmth—essential ingredients for any winter gathering or quiet, cozy evening at home. So, as you delve into the world of cast iron cooking, remember that each dish is not just nourishment but a patchwork of stories and memories, crafted with warmth and served with love.
FAQ List
A Lodge Iron Skillet is a cast iron frying pan that is versatile and durable enough to be used on any stovetop, in the oven, or even over a campfire. It is a timeless classic that has been a staple in kitchens for generations.
Lodge Iron Skillets come in a variety of sizes, from small 6.5-inch pans to large 15-inch pans. It's important to choose the right size for your needs based on how many people you typically cook for and what types of dishes you'll be making.
To properly season your Lodge Iron Skillet, first wash it with warm, soapy water and dry it completely. Then, apply a thin layer of vegetable oil or melted shortening to the skillet, making sure to coat the entire surface. Place the skillet upside down in a preheated oven at 350 degrees Fahrenheit for one hour. Let it cool completely before using.
Yes, you can use metal utensils with your Lodge Iron Skillet. Cast iron is durable and can withstand the use of metal utensils without scratching or damaging the surface. However, it's still important to be gentle with your skillet to prevent any unnecessary wear and tear.
To care for your Lodge Iron Skillet, first make sure to clean it thoroughly after each use. Use hot water and a stiff brush to remove any food residue, then dry it completely. You can also use a small amount of mild soap if needed. Never soak your skillet or put it in the dishwasher. After cleaning, apply a thin layer of vegetable oil or melted shortening to the skillet to prevent rust. Store your skillet in a dry place to prevent moisture buildup.
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"Great skillet - just the right size and without the long handle fits great on the stove and in the oven"
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"My son wanted a cast iron skillet and Lodge is not only a great brand, but also reasonably priced"
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"Love Lodge and this product lives up to their reputation"
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"I bought this cast iron Dutch oven specifically to make sourdough artisan bread"
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"Heats up quickly and has a huge surface area for big meals. I love all my Lodge products"