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(23)
This knife is best in class. These knives need a little more maintenance, but are worth every bit of effort. ...A casual chef might find this blade a bit long. Choose carefully from the available lengths...Best knife I have owned...Master blade
Pros: sharpness, edge retention, quality
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(45)
The long, sharp durable blade cuts through all fruits, vegetable and meat with ease. ...Excellent all round knife...Great all round knife. The blade angle and quality of steel keep a good edge for a long time.
Pros: sharpness, durability, size
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(36)
This high quality slicing knife will effortlessly slice through anything. The Kaizen II handle is so comfortable and the Damascus blade ensures long lasting durability and sharpness....nice long blade...Its a little bit thicker than the typical D shaped...
Pros: sharpness, balance, ease of use
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(14)
Sharp as a razor blade....The long straight blade is excellent for chopping up vegetables. ...The Shun Premier 5.5" Nakiri is an incredible knife and rounds out my knife collection consisting mostly of Wusthof blades, a couple of Cutco knives, and a...
Pros: sharpness, precision, balance
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(3)
Shun's superlative slicing knife...I give this carving/slicing knife five stars. It is very sharp, long, balanced, and narrow with dimples, so that the meat slices do not stick to it. ...Amazing knives!
Pros: easy to use, balance, width
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(5)
This is a great knife!! Smooth, long blade. Cuts bread like butter....I was incredibly excited to save up and buy this to replace an old bread knife. I like the offset handle and long length.
Pros: serrated edges, size, length
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(11)
Why did I wait so long...My only regret is waiting so long to buy it....Amazing knife! Why did I wait so long to get one. Great price, great knife.
Pros: balance, sharpness, design
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Expertly carve turkey, ham and anything else from cakes to sandwiches with this carving knife. The long, sharp blade is extremely durable thanks to the fully forged stainless steel blade. The POM handle boasts an ergonomic design for a comfy, secure...
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Handcrafted by expert artisans in Seki City, Japan. Shun Premier slicer features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime...
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(3)
This knife has replaced several others. Feels great in your hand.
Pros: size, feel in hand, edge retention
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(6)
Wonderful knives...Shun Premier utility Knife...Shun's new premier 6.5" utility knife is beautiful as well as functional. The blade is extremely sharp out of the box.
Pros: sharpness, beauty, grip
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(2)
The knife has a Serrated edge...I hate this aspect of the knife. I want a smooth slicing blade not a serrated edge. ...t even like chopping food but this knife makes it so smooth and easy.
Pros: smooth and easy chopping, great purchase, handle
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(7)
The set of Shun Classic knives is wonderful; easy to hold and retaining sharp blades. ...I've bought expensive knives. Expecting a lot more than this.
Pros: sharpness, ease of use, performance
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(4)
This Kiritsuke knife holds a razor sharp edge for extended periods, Ive used it frequently for over a year and it still slices like brand new. ...By Far, Best Shun Knife I Own...Easy to get razor sharp and maintains an ultra sharp edge a long time....
Pros: sharpness, fit, beauty
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(11)
This was a great investment to make along with our new knife set. We are celebrating our 30 year anniversary this year, and we replaced the steak knives we got back then. ...Super light weight, the blade is scalpel sharp. Slices through meat like butter....
Pros: sharpness, great knives, balance
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(13)
The best Carbon Santoku knife...With the straight carbon steel, this knife will stay sharp much longer and is a lot more durable than most Japanese knives. ...The design and function of this knife is everything you would want. The pure carbon blade is...
Pros: versatility, sharpness, comfort
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(77)
The German forged and made knife give a very strong sharp blade. The blade stays sharp for a long time and is easy to maintain. ...A carving knife is one of those special occasion blades but it doesn't hurt to have a high quality one.
Pros: sharpness, durable, curved bolster
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(10)
Waited a long time to purchase...I waited a long time to purchase these knives making excuses why I couldn't afford them but they are worth every penny buy them now! ...Great knives...The forged knife makes for a good sense feeling blade and a strong...
Pros: quality, sharpness, balance
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(60)
Superb Knives...Some people like the look of damascened blades better (I like both). However, one caveat: DON'T let a salesperson sell you the 8" chef's knife as opposed to the 10" chef's knife. ...A Kramer Paring Knife, Scalpel-like Sharpness!...A stainless...
Pros: sharpness, design, durability
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(29)
Over 25 years of using Zwilling knives...
Have wanted one for a long time and wished I would of purchased this knife years ago. ...The handle on this knife is comfortable and has a good grip for handling such a large blade.Pros: sharpness, weight, durability
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(37)
The 9" Damascus layered blade stays sharp and beautiful for a long time....What a joy. And this slicing knife is the ultimate for raw fish and meats. Enjoy these knives for a lifetime.
Pros: sharpness, beautiful, blade
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(31)
Great bread knife...This is a really nice stamped bread knife. The steel is really durable for a stamped knife since the high carbon stainless steel was ice hardened, helping give the knife a longer and sharper edge than most stamped blades. ...A Great...
Pros: sharpness, durability, quality
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(31)
This block has the top three knives everyone needs in a kitchen - 8" chefs knife, serrated blade and paring knife. ...As much as I love my knives I would caution that because the blades are slimmer they may be more susceptible to blending than a German...
Pros: sharpness, lightweight, quality
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(100)
Best knife for the money!...Top notch quality beat machine made blade available. Nothing compares to how amazing this knife looks and performance...Birchwood 8" Chefs Knife...Best knife Ive ever used proffesionally. Blade retention is excellent.
Pros: sharpness, balance, beautiful
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Long Blade Knives
Long Blade Knives
For those considering the purchase of a long blade knife, several factors should be taken into account to ensure that the knife meets all the culinary needs and preferences. The material of the blade, typically high-carbon steel or stainless steel, affects the knife's sharpness, durability, and ease of maintenance. A well-balanced knife, with a handle that comfortably fits the hand, can significantly enhance cutting precision and reduce fatigue during prolonged use. Moreover, the design of the blade—whether it is a straight or serrated edge—can determine the types of foods it is best suited for. While straight-edged long blade knives offer clean cuts and are ideal for raw meats and vegetables, serrated blades excel in cutting foods with a harder exterior and softer interior, such as bread or tomatoes.
Gift-givers often choose long blade knives for those who take joy in hosting or who dream of upscaling their culinary skills. Imagine a friend, who loves to entertain, receiving a long blade knife as a gift. They might use it to prepare a lavish charcuterie board, effortlessly slicing through a variety of meats and cheeses, or to create elegant vegetable platters with precise cuts. The gift of a long blade knife not only enhances the recipient’s kitchen toolkit but also shows a thoughtful consideration of their hobbies and passions. For those intrigued by the broader spectrum of kitchen knives, exploring Wide Blade Knives can offer additional options tailored to specific cooking styles and needs, further enriching one’s culinary experience. Whether it is preparing a simple family dinner or an elaborate feast, a long blade knife stands as a testament to the joy and art of cooking, making every slice a celebration of flavor and craftsmanship.
FAQ List
While long blade knives are primarily designed for tasks like slicing meat and vegetables, they can also be used to slice bread or cake. However, it's important to note that specialized bread knives or serrated knives may provide better results for these specific tasks.
We recommend hand washing long blade knives to maintain their sharpness and prolong their lifespan. Dishwashers can cause the blades to become dull or damaged, and the high heat and harsh detergents can also affect the knife's handle and overall quality.
Yes, our long blade knives come with a warranty against manufacturing defects. Please refer to the specific product page for detailed warranty information and any additional terms or conditions.
Many of our long blade knives are designed with ambidextrous handles, making them suitable for both right-handed and left-handed individuals. However, we recommend checking the product description or contacting our customer support team for specific information on each knife's suitability for left-handed use.
Long blade knives can be versatile tools for outdoor activities like camping or hunting. Their extended length and sharpness make them useful for various tasks such as preparing food, processing game, or general utility use. However, it's important to check local regulations and guidelines regarding knife usage in specific outdoor settings.
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"I was already a fan of the Zwilling Pro line and was very excited when they added a Nakiri option. The German forged blade is super strong and easy to maintain like all Pro blades"
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"Wonderful steak knives and carving fork and knife"
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"I was incredibly excited to save up and buy this to replace an old bread knife. I like the offset handle and long length"
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"I love these knives. They are extremely sharp and beautiful. They do require more care than regular knives but its absolutely worth the extra effort"
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"Add a unique prep knife to your cutlery collection with this Miyabi Black one"