Looking to add a versatile and reliable tool to your kitchen arsenal? Look no further than our collection of long blade knives. These kitchen essentials are designed with precision and durability in mind, making them perfect for a wide range of cutting tasks. Whether you're slicing through meat, dicing vegetables, or chopping herbs, these long blade knives will make quick work of any culinary challenge. With their sharp edges and comfortable handles, you'll be able to achieve professional-level results every time you step into the kitchen. Explore our selection of long blade knives and elevate your cooking experience today.

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  • (23)

    Master blade...This knife is best in class. These knives need a little more maintenance, but are worth every bit of effort. ...Best knife I have owned...A casual chef might find this blade a bit long. Choose carefully from the available lengths

    sharpness, durability, edge retention

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  • (45)

    This is a great Japanese prep knife. I really like the feel of the handle on this blade, it’s very comfortable and contours nicely. ...Excellent all round knife...Great all round knife. The blade angle and quality of steel keep a good edge for a long...

    sharpness, size, durability

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  • (37)

    nice long blade...Its a little bit thicker than the typical D shaped Japanese knife handle. The blade is long and thin, a little longer than the average slicing knife. ...This high quality slicing knife will effortlessly slice through anything. The Kaizen...

    sharpness, durability, design

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  • (14)

    The Shun Premier 5.5" Nakiri is an incredible knife and rounds out my knife collection consisting mostly of Wusthof blades, a couple of Cutco knives, and a Shun 8" Chef's knife. ...Sharp as a razor blade....The long straight blade is excellent for chopping...

    sharpness, weight, beautiful design

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  • (3)

    Shun's superlative slicing knife...I give this carving/slicing knife five stars. It is very sharp, long, balanced, and narrow with dimples, so that the meat slices do not stick to it. ...Amazing knives!

    ease of use, balance, amazing quality

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  • (10)

    What a great knife for...What a great knife for slicing.
    We use it for meat, veggies, bread etc
    I am a big fan of your knives and they way you cover your warranty....This is a great knife!! Smooth, long blade. Cuts bread like butter.

    serrated edges, long length, versatility

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  • (1269)

    Great knife. Good hefty....Excellent blade. Good hefty weight. The large belly might take a little while to adjust to if you are used to a more typical chef's knife profile....I don't foresee myself buying a different series of knife for a very long...

    sharpness, balance, comfort

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  • (490)

    Best blade...t know why I waited so long to get a good quality knife...Beautiful Knife...The blade is beautiful and extremely sharp. I like the slightly thicker western style chefs knife with a more Japanese handle and steel.

    sharpness, balance, beauty

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  • (301)

    Love This Knife...The thinness of the blade is so amazing! My older Wusthof blades seem so thick. ...I've waited so long for this knife!...Due to economics, I've had to settle for lesser quality knives. I wish I had not waited. I did not know what...

    sharpness, design, handle

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  • (241)

    One sharp knife....t realize how dull your old blades are till you get a really good, new knife. ...Chef knife...This knife is stamped made in Germany, many say made in China on blade.

    sharpness, weight, versatility

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  • (112)

    Lastly, I love using a 5" blade. Accomplishes everything the longer blades do, but lighter and more compact....The handle is very comfortable for long term use with the wide D shape. The blade is very sharp.

    sharpness, comfortable handle, edge retention

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  • (109)

    Beautiful and Elegant Blade...I’ve never been disappointed by a Miyabi blade and this is no exception. The elegant Damascus steel is razor sharp while maintaining a level of strength not commonly found in kitchen blades....MIYABI's innovative, ice-hardening...

    sharpness, versatility, balance

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  • (94)

    Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally “change for the better”...

    sharpness, versatility, craftsmanship

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  • (85)

    great prep knife...I love this knife. The blade is made from a high carbon steel that stays sharp for a very long time. ...What a Beautiful knife!...Just beautiful and extremely functional blades that last for ever as long as you take care of them

    sharpness, design, versatility

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  • (79)

    The German forged and made knife give a very strong sharp blade. The blade stays sharp for a long time and is easy to maintain. ...A carving knife is one of those special occasion blades but it doesn't hurt to have a high quality one.

    sharpness, durability, versatility

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  • (77)

    Classic Ikon Chefs knife...It puts my other knives to shame. I have long used your knives over the years. ...The moment I seen my wife's face from her enjoyment and the thrill at using her first ever Wüsthof Chef's knife I knew then I had made the right...

    sharpness, balance, quality

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  • (64)

    Great Knife...Wonderful knife. Very sharp, extremely well balanced and very light weight. ...The only down side is that if you are a lefty cutter, you have to order the Globals meant for left handers. This is because the blades are only cut to one side...

    sharpness, lightweight, quality

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  • (62)

    Superb Knives...Some people like the look of damascened blades better (I like both). However, one caveat: DON'T let a salesperson sell you the 8" chef's knife as opposed to the 10" chef's knife. ...The best kitchen paring knife...I love the weight of...

    sharpness, design, quality

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  • (59)

    Great knife, great purchase. (Shun classic 8" chefs)...Lightweight for an 8" full tang knife. Love the blade shape for how I use it. Belly is good for rocking cuts, but not too excessive for slicing. ...Love My Shun Chef's Knife...It remained sharp with...

    sharpness, balance, quality

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  • (39)

    A great slicing knife...The Birchwood handle feels so nice in hand, and looks perfect with the blade aesthetic. Miyabi makes wonder and durable Japanese knives, definitely one of the best slicers knives on the market....What a joy. And this slicing knife...

    sharpness, design, craftsmanship

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  • (35)

    Bob Kramer has out done him self with this knife design. The knives are made with SG2 steel that produces a scalpel like blade. ...Walnut knife block houses perfect assortment of 101 layer damascus patterned blades with black micarta handles and leaves...

    sharpness, design, durability

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  • (35)

    Beautifully crafted knife...This knife is absolutely amazing. The birchwood handle feels and fits great in my hand, the blade is beautiful and incredibly sharp and the whole knife is truly a work of art....This is a beautiful and incredibly sharp knife...

    sharpness, design, beauty

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  • (31)

    As much as I love my knives I would caution that because the blades are slimmer they may be more susceptible to blending than a German blade. ...This block has the top three knives everyone needs in a kitchen - 8" chefs knife, serrated blade and paring...

    sharpness, lightweight, quality

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  • (31)

    Great bread knife...This is a really nice stamped bread knife. The steel is really durable for a stamped knife since the high carbon stainless steel was ice hardened, helping give the knife a longer and sharper edge than most stamped blades. ...A Great...

    sharpness, quality, durability

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Long Blade Knives

Long blade knives, with their impressive length and versatile cutting capabilities, are an essential tool in both professional and home kitchens. These knives are especially valued for their ability to handle larger tasks such as slicing through watermelons, carving meats, or even filleting large fish. As spring blossoms into summer, the use of long blade knives becomes particularly prominent. Picture a family barbecue where a long blade knife glides through a smoked brisket or a Fourth of July celebration where it neatly slices through layers of a flag cake. The efficiency and precision of these knives make them a favorite among culinary enthusiasts who appreciate the art of cooking as much as the taste of the food itself.

For those considering the purchase of a long blade knife, several factors should be taken into account to ensure that the knife meets all the culinary needs and preferences. The material of the blade, typically high-carbon steel or stainless steel, affects the knife's sharpness, durability, and ease of maintenance. A well-balanced knife, with a handle that comfortably fits the hand, can significantly enhance cutting precision and reduce fatigue during prolonged use. Moreover, the design of the blade—whether it is a straight or serrated edge—can determine the types of foods it is best suited for. While straight-edged long blade knives offer clean cuts and are ideal for raw meats and vegetables, serrated blades excel in cutting foods with a harder exterior and softer interior, such as bread or tomatoes.

Gift-givers often choose long blade knives for those who take joy in hosting or who dream of upscaling their culinary skills. Imagine a friend, who loves to entertain, receiving a long blade knife as a gift. They might use it to prepare a lavish charcuterie board, effortlessly slicing through a variety of meats and cheeses, or to create elegant vegetable platters with precise cuts. The gift of a long blade knife not only enhances the recipient’s kitchen toolkit but also shows a thoughtful consideration of their hobbies and passions. For those intrigued by the broader spectrum of kitchen knives, exploring Wide Blade Knives can offer additional options tailored to specific cooking styles and needs, further enriching one’s culinary experience. Whether it is preparing a simple family dinner or an elaborate feast, a long blade knife stands as a testament to the joy and art of cooking, making every slice a celebration of flavor and craftsmanship.

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