Mincing Tools

This is a special design for lots of chopping, slicing and mincing. the rocking feature is a nice benefit to have for those who like to stabilize their hand on top of the blade while chopping. ...This rocking santoku is wonderful for chopping, dicing...

Pros: versatility, sharpness, comfortable handle

The Wusthoff is used for serious mincing of food, due to its heavy blade, but the Shun is a pleasure for slicing....That's why I still have a heavy 14" German knife for chopping parsley, mincing garlic, and cutting hard vegetables. But for things like...

Pros: sharpness, durability, balance

Reserve this beauty for all of your chopping and mincing tasks in the kitchen.

Pros: sharpness, balance, comfortable handle

I instantly fell back in love with chopping and mincing. Oh, did I mention, slicing? The Kita is beautiful as well as functional.

Pros: sharpness, beautiful, balance

Very versatile knife for a variety of prep work- slicing, chopping, and mincing. The birchwood handle feels very comfortable and secure....I use it for chopping, slicing, mincing and enjoy doing these tasks I used to loath.

Pros: sharpness, comfortable handle, functional

Makes mincing easy peezy! Love it...It’s great! So easy to mince anything! I love it!

Pros: sharpness, quality, efficiency

Easy rocking action to mince. Sharp blade and keeps its edge the right size handle and great overall do all for my kitchen...This knife is so sharp and works to chop/dice/mince everything. The curved handle makes it easy to grip and feel safe when quickly...

Pros: sharpness, balance, perfect size

I use this knife while working on a line and going through culinary school, only problem I have is the knife will creek and feels rough to mince with often will use my other knife to mince vegetables...It's very versatile - I use it to cut through melons,...

Pros: durable, customer service, versatility

Our exclusive paring knife easily minces shallots, peels lemon zest or creates decorative garnishes with precision. Its ergonomic handle provides a comfortable grip, and the included sheath ensures safe transport to picnics and campsites. Available in...

Pros: sharpness, price, versatility

The grip is comfortable even when mincing onions. And it retains it's sharp edge well enough that mincing down an onion isn't nearly as awful as it sounds....I love my new knife. I was mincing ?? garlic tonight
for Italian meatballs.

Pros: balance, sharpness, durability

However, I can never use it for mincing garlic or onions. This rocking santoku allow me to do that. ...Correct rocking angle makes mincing a snap.

Pros: comfortable handle, versatility, lightweight

This knife glides through food and minces or thin-sluces like the ease through butter.

Pros: sharpness, quality, versatility

Love the curved edge for mincing. I would definitely buy this knife again!

Pros: quality, versatility, ease of use

This is best used if you want to mince a substantial amount of cloves....I hate mincing garlic and this garlic press works well and is much faster than me trying to mince on my own!

Pros: easy to clean, easy to use, dishwasher safe

Perfect for slicing, chopping, coring, dicing, mincing, smashing, scoring and more, this chef’s and paring knife set contains two knives that no cook should be without. Like all Wüsthof knives, these are impeccably constructed, resulting in...

Pros: balance, sharpness, durability

Sharper than a chef's knife, this knife cuts, chops, minces and dices like no other knife I've owned. ...This fantastic Miyabi Black santoku knife will easily chop and mince any food. The beautifully crafted Damascus blade is incredibly durable and is...

Pros: sharpness, comfortable handle, balance

Excellent Mincing...The squeeze is easy for smaller hands and the mince of the garlic is excellent. Super fine mince, easy to add salt and quickly turn into a paste for dressings, etc. ...However, it’s also the best one I’ve owned. It minces the garlic...

Pros: easy to clean, easy to use, effective

Mince, slice, chop and more with this multifunctional chef's knife from Cangshan. Each knife in the Haku Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic beauty these hand sharpened blades feature unique...

Pros: sharpness, beautiful, size

And the signature Miyabi sharpness of the blade, seamlessly chops and minces any food. The blade is also ultra durable and strong with innovative hollow edge divets to help guide food up and off of it....This Japanese chef knife, or santoku, is ideal...

Pros: sharpness, durability, sharp blade

This Japanese-style knife features a unique, flat cutting edge that’s great for push cuts, slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. The hollow-ground blade creates pockets of air that prevent extra-thin or soft...

Pros: efficiency, sharpness, versatility

slice dice chop and mince...Lightweight but durable, this smaller Koh santoku blade will make chopping and mincing a breeze.

Pros: sharpness, lightweight, comfortable handle

Mincing and chopping evolves into an art with this Evolution santoku knife. ...Ideal for chopping and mincing, this knife is comfortable to hold and features hollow edge divets to help guide food up and off the blade as you cut.

Pros: sharpness, comfortable handle, durability

Get the most out of your KitchenAid® mixer with innovative attachments. The durable metal food grinder attachment boasts the versatility to grind meats, hard cheeses and vegetables for burgers, sausages and more. Three grinding plates allow you...

Pros: easy to clean, sturdiness, easy to use

I can now chop, dice, mince, etc all those small items without having to lug out my big beast. ...The stainless steel blade is sharp and efficient, making quick work of chopping, mincing, and blending tasks. I have been pleasantly surprised by how effortlessly...

Pros: easy to clean, compact size, small size