Mincing Tools

This knife is great for chopping! If I have a lot to mince then I go to the standard chef size. This is easier for my wife to use also....Best knife for all purpose of chopping, dicing, mincing. I like this most because of it its ease of maintenance....

Pros: comfortable, sharpness, quality

Does great cutting fruits and vegies especially . Minces herbs well to because shape of knife ....This gorgeous knife makes it so easy and fun to chop and mince. Hand wash only on this guy and it will maintain its show-stopping natural wood handle.

Pros: sharpness, versatility, balance

The Wusthoff is used for serious mincing of food, due to its heavy blade, but the Shun is a pleasure for slicing....That's why I still have a heavy 14" German knife for chopping parsley, mincing garlic, and cutting hard vegetables. But for things like...

Pros: sharpness, durability, quality

The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meat and vegetables. This version of the Bob Kramer Chef’s knife features a more narrow blade thickness, shorter blade height and thinner handle...

Pros: sharpness, design, balance

Very versatile knife for a variety of prep work- slicing, chopping, and mincing. The birchwood handle feels very comfortable and secure....I use it for chopping, slicing, mincing and enjoy doing these tasks I used to loath.

Pros: sharpness, beautiful, design

Great for chopping and mincing onions, potatoes, garlic and more, this handy gadget is easy to use—simply place food on the chopping or mincing grid, then close the lid. Built-in protrusions force food through the sharp cutting grid, resulting...

Pros: easy to clean, time-saving, efficiency

The chopper is best to use when you need small dice or mince for a recipe. It chops evenly making it an amazing tool to use in the kitchen. ...I've never been a fan of mincing garlic as it is so small and one you do your fingers are covered in garlic...

Pros: easy to clean, versatility, child-friendly

This extremely durable santoku knife will make it easier than every to chop and mince your food. The blade is super sharp and the balance of the knife is perfect.

Pros: balance, versatility, sharpness

Quickly mince or slice garlic in a single motion, with no mess and no garlic-scented fingers. Simply place cloves over the grate, then push down on the lid-the cut garlic will collect in the container for easy transport and storage.

It doesn't seem like it's that powerful, but it just absolutely blitzes everything I've put in it. Does a great job mincing pork, pureeing onions, shredding cheese. I'm going to get a lot of use out of this thing.

Pros: versatility, durability, time-saving

Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.

Each blade in the...

Pros: sharpness, balance, beauty

Little power house, efficiently chops and minces to the degree I'm looking for with the ingredients my recipes call for....Plenty of power, makes quick work of mincing & small chopping jobs.

Pros: size, durability, ease of use

Easy rocking action to mince. Sharp blade and keeps its edge the right size handle and great overall do all for my kitchen...This knife is so sharp and works to chop/dice/mince everything. The curved handle makes it easy to grip and feel safe when quickly...

Pros: sharpness, quality, precision

Our exclusive paring knife easily minces shallots, peels lemon zest or creates decorative garnishes with precision. Its ergonomic handle provides a comfortable grip, and the included sheath ensures safe transport to picnics and campsites. Available in...

Pros: sharpness, price, versatility

I use this knife while working on a line and going through culinary school, only problem I have is the knife will creek and feels rough to mince with often will use my other knife to mince vegetables...It's very versatile - I use it to cut through melons,...

Pros: durability, customer service, quality

Awesome. Makes chopping and mincing a breeze .

Pros: versatility, ease of use, manual operation

However, I can never use it for mincing garlic or onions. This rocking santoku allow me to do that. ...Correct rocking angle makes mincing a snap.

Pros: versatility, durable, sharpness

This sharp knife makes it so seamless to mince and chop and looks beautiful in the process.

Pros: sharpness, craftsmanship, versatility

I use this for chopping and mincing herbs i like to anchor my hand at the top of the blade to yield the finest mince possible.

Pros: sharpness, weight, versatility

Love the curved edge for mincing. I would definitely buy this knife again!

Pros: quality, ease of use, performance

This is best used if you want to mince a substantial amount of cloves....I hate mincing garlic and this garlic press works well and is much faster than me trying to mince on my own!

Pros: easy to clean, efficiency, ease of use

Mince, slice, chop and more with this multifunctional chef's knife from Cangshan. Each knife in the Haku Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic beauty these hand sharpened blades feature unique...

Pros: sharpness, quality, beauty

This Japanese-style knife features a unique, flat cutting edge that’s great for push cuts, slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. The hollow-ground blade creates pockets of air that prevent extra-thin or soft...

Pros: sharpness, quality, comfort

It’s super sharp perfect for chopping, dicing, and mincing fruits and vegetables....Lightweight but durable, this smaller Koh santoku blade will make chopping and mincing a breeze.

Pros: sharpness, lightweight, handle design