Mincing Tools

Fine chopping and mincing woth great balance and rocking...Great for mincing

Pros: sharpness, versatility, weight

This knife is great for chopping! If I have a lot to mince then I go to the standard chef size. This is easier for my wife to use also....Best knife for all purpose of chopping, dicing, mincing. I like this most because of it its ease of maintenance....

Pros: comfortable, sharpness, quality

Works great to quickly chop 1 onion or mince a couple of cloves of garlic. Feels and looks high quality....Great little chopper, I received it as a gift and I am very pleased with it. I used it to mince meat for a recipe, make hummus and chop nuts so...

Pros: size, performance, versatility

The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meat and vegetables. This version of the Bob Kramer Chef’s knife features a more narrow blade thickness, shorter blade height and thinner handle...

Pros: sharpness, design, balance

Very versatile knife for a variety of prep work- slicing, chopping, and mincing. The birchwood handle feels very comfortable and secure....I use it for chopping, slicing, mincing and enjoy doing these tasks I used to loath.

Pros: sharpness, beautiful, design

Great for chopping and mincing onions, potatoes, garlic and more, this handy gadget is easy to use—simply place food on the chopping or mincing grid, then close the lid. Built-in protrusions force food through the sharp cutting grid, resulting...

Pros: easy to clean, time-saving, efficiency

The chopper is best to use when you need small dice or mince for a recipe. It chops evenly making it an amazing tool to use in the kitchen. ...I've never been a fan of mincing garlic as it is so small and one you do your fingers are covered in garlic...

Pros: easy to clean, versatility, child-friendly

This extremely durable santoku knife will make it easier than every to chop and mince your food. The blade is super sharp and the balance of the knife is perfect.

Pros: balance, versatility, sharpness

Quickly mince or slice garlic in a single motion, with no mess and no garlic-scented fingers. Simply place cloves over the grate, then push down on the lid-the cut garlic will collect in the container for easy transport and storage.

It doesn't seem like it's that powerful, but it just absolutely blitzes everything I've put in it. Does a great job mincing pork, pureeing onions, shredding cheese. I'm going to get a lot of use out of this thing.

Pros: versatility, durability, time-saving

Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.

Each blade in the...

Pros: sharpness, balance, beauty

Little power house, efficiently chops and minces to the degree I'm looking for with the ingredients my recipes call for....Plenty of power, makes quick work of mincing & small chopping jobs.

Pros: size, ease of use, easy to clean

Easy rocking action to mince. Sharp blade and keeps its edge the right size handle and great overall do all for my kitchen...This knife is so sharp and works to chop/dice/mince everything. The curved handle makes it easy to grip and feel safe when quickly...

Pros: sharpness, quality, precision

Our exclusive paring knife easily minces shallots, peels lemon zest or creates decorative garnishes with precision. Its ergonomic handle provides a comfortable grip, and the included sheath ensures safe transport to picnics and campsites. Available in...

Pros: sharpness, price, versatility

I use this knife while working on a line and going through culinary school, only problem I have is the knife will creek and feels rough to mince with often will use my other knife to mince vegetables...It's very versatile - I use it to cut through melons,...

Pros: durability, customer service, quality

Awesome. Makes chopping and mincing a breeze .

Pros: versatility, ease of use, manual operation

However, I can never use it for mincing garlic or onions. This rocking santoku allow me to do that. ...Correct rocking angle makes mincing a snap.

Pros: versatility, durable, sharpness

Chop, slice and mince to perfection with this beautiful, sharp and durable knife. ...Awesome knife to mince, dice and slice. I will never need another santuko knife again!

Pros: sharpness, design, quality

This is best used if you want to mince a substantial amount of cloves....I hate mincing garlic and this garlic press works well and is much faster than me trying to mince on my own!

Pros: easy to clean, efficiency, ease of use

Wielding this Koh santoku will make chopping and mincing effortless. The lightweight knife is still well balanced and the blade stays extremely sharp for a long time....Lightweight but durable, this smaller Koh santoku blade will make chopping and mincing...

Pros: sharpness, lightweight, handle design

This Japanese-style knife features a unique, flat cutting edge that’s great for push cuts, slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. The hollow-ground blade creates pockets of air that prevent extra-thin or soft...

Pros: sharpness, quality, comfort

Get the most out of your KitchenAid® mixer with innovative attachments. The durable metal food grinder attachment boasts the versatility to grind meats, hard cheeses and vegetables for burgers, sausages and more. Three grinding plates allow you...

Pros: easy to clean, performance, sturdy

Mince, slice, chop and more with this multifunctional chef's knife from Cangshan. Each knife in the Haku Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic beauty these hand sharpened blades feature unique...

Pros: sharpness, quality, beauty

This handy gadget is the best way to chop up and separate ground meat for even browning. Great for tacos, chili and more, it separates large hunks into smaller pieces with a simple twist and features a silicone scraper edge that doubles as a spatula....

Pros: handy, easy to use, works well