Mincing Tools

Looking to elevate your culinary skills and add a touch of finesse to your cooking? Our collection of mincing tools is here to help you achieve precision and efficiency in the kitchen. From traditional mezzaluna knives to modern herb choppers, we offer a variety of tools designed to make mincing herbs, garlic, onions, and other ingredients a breeze. Whether you're a seasoned chef or a home cook looking to enhance your dishes, these high-quality mincing tools are essential for any kitchen. Discover the perfect tool to streamline your meal preparation and bring out the flavors in every dish you create.

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  • Miyabi Evolution Rocking Santoku
    $164.95
    (64)

    With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for chopping herbs, mincing shallots, and cutting tasks large and small. The unique shape of the blade makes it easy to use a...

    Pros: versatility, sharpness, comfortable handle

  • Shun Classic Chef’s Knife, 8"
    $151.96
    (63)

    This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan....

    Pros: sharpness, durability, balance

  • Miyabi Evolution Nakiri Knife, 6.5"
    $164.95
    (58)

    A traditional alternative to larger, Western-style knives, this Japanese-style vegetable cleaver features a unique blade shape that’s great for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese.

    The product of a revolutionary...

    Pros: sharpness, balance, comfortable handle

  • Cangshan Kita Chef Knife
    $98.96
    (55)

    Designed for both push cuts and rock chops, this versatile chef’s knife is a must-have for slicing, dicing, mincing and chopping. Handcrafted with expert precision, it features a hand-sharpened, full-tang X-7 Damascus steel blade that’s exceptionally...

    Pros: sharpness, beautiful, balance

  • Miyabi Birchwood Rocking Santoku Knife, 7"
    $354.95
    (44)

    With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for chopping herbs, mincing shallots, and cutting tasks of all sizes. The unique shape of the blade makes it easy to use a rocking...

    Pros: sharpness, comfortable handle, functional

  • Shun Classic 6.5" Nakiri Knife
    $189.95
    (37)

    The handmade Shun Classic nakiri (Japanese for vegetable knife) is shaped like a cleaver for chopping, slicing and mincing fresh fruits and vegetables. Sharp, durable and corrosion-resistant, the razor-sharp blade lets you cut the thinnest of slices...

    Pros: sharpness, quality, efficiency

  • Wüsthof Classic Santoku Knife, 7"
    $170
    (187)

    The Santoku knife is an innovative knife originating from Japan. With a nimble blade, superb balance, and five beautiful handle colors to choose from, this Wüsthof Classic 7" Santoku Knife is the perfect tool for virtually any kitchen task. Whether you’re...

    Pros: durable, customer service, sharpness

  • Sur La Table Paring Knife
    $12.95
    (145)

    Our exclusive paring knife easily minces shallots, peels lemon zest or creates decorative garnishes with precision. Its ergonomic handle provides a comfortable grip, and the included sheath ensures safe transport to picnics and campsites. Available in...

    Pros: sharpness, price, versatility

  • Wüsthof Classic Ikon Chefs’ Knife, 8"
    $200
    (115)

    The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless-steel blades resist rust and stains, and are finished by hand for the ultimate edge. Made in Germany....

    Pros: balance, sharpness, durability

  • Zwilling J.A. Henckels Four Star Eco Hollow-Edge Rocking Santoku, 7"
    $134.95
    (101)

    Designed with a specially rounded blade, this santoku from Zwilling is designed for those who use the rocking motion while they cut. This multi-use knife makes quick work of everything from fish to veggies to meats thanks to the ultra-sharp blade and...

    Pros: comfortable handle, versatility, lightweight

  • Miyabi Kaizen II Nakiri, 7"
    $184.95
    (99)

    Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally “change for the better”...

    Pros: sharpness, comfortable handle, versatility

  • Miyabi Artisan Prep Knife, 5.5"
    $174.95
    (95)

    Perfect for everything from dicing peppers and onions to slicing steaks or sandwiches, this versatile prep knife is a does-it-all wonder.

    Designed exclusively for Sur La Table, Miyabi Artisan knives feature an industry-leading micro-carbide SG2 core...

    Pros: sharpness, comfort, versatility

  • Wüsthof Classic Ikon Hollow-Edge Santoku Knife, 7"
    $200
    (79)

    The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless steel blades resist rust and stains, and are finished by hand for the ultimate edge.

    Design, ergonomics...

    Pros: sharpness, quality, versatility

  • Wüsthof Classic Hollow-Edge Santoku, 5"
    $150
    (77)

    Forged from one piece of specially tempered high-carbon steel to ensure outstanding strength, this multipurpose workhorse is perfect for professional chefs and home-cooking enthusiasts.

    An Asian-style chef’s knife, this santoku has a specially designed...

    Pros: quality, versatility, ease of use

  • Zyliss Susi 3 Garlic Press
    $29.95
    (73)

    Press several garlic cloves at once with this oversized press. Its powerful, specially designed plunger removes the peelings and quickly extracts garlic bits and juice. No need to peel your garlic before you press it—this tool can press cloves...

    Pros: easy to clean, easy to use, dishwasher safe

  • Wüsthof Classic 2-Piece Chef & Paring Knife Set, 6" & 3.5"
    $195
    (68)

    Perfect for slicing, chopping, coring, dicing, mincing, smashing, scoring and more, this chef’s and paring knife set contains two knives that no cook should be without. Like all Wüsthof knives, these are impeccably constructed, resulting in...

    Pros: balance, sharpness, durability

  • Miyabi Black 7" Santoku Knife
    $314.95
    (59)

    Designed to be the go-to knife in any cook’s collection, this versatile santoku knife handles heavy-duty cutting, while remaining nimble enough for precision cuts.

    Miyabi’s latest collection offers the ideal blend of revolutionary technology...

    Pros: sharpness, comfortable handle, versatility

  • Cangshan Haku Chef's Knife, 6"
    $99.95
    (58)

    Mince, slice, chop and more with this multifunctional chef's knife from Cangshan. Each knife in the Haku Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic beauty these hand sharpened blades feature unique...

    Pros: sharpness, beautiful, size

  • Kuhn Rikon Stainless Steel Garlic Press
    $65.95
    (53)

    This is one of our favorite garlic presses—as efficient and easy—right down to its simple-to-clean pull-out sleeve. Ergonomically designed stainless-steel press gives you better results for 60% less effort. Lifetime warranty. 6½"...

    Pros: easy to clean, easy to use, effective

  • Miyabi Kaizen Santoku Knife, 7"
    $184.95
    (49)

    The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern...

    Pros: sharpness, durability, sharp blade

  • Wüsthof Classic Hollow-Edge Nakiri, 7"
    $170
    (45)

    This Japanese-style knife features a unique, flat cutting edge that’s great for push cuts, slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. The hollow-ground blade creates pockets of air that prevent extra-thin or soft...

    Pros: efficiency, sharpness, versatility

  • Miyabi Koh Santoku Knife, 7"
    $154.95
    (43)

    Designed to be the go-to knife in any chef’s collection, the versatile santoku is large enough for heavy-duty cutting, yet nimble enough for precision cuts.

    Miyabi pays tribute to the beauty of traditional craftsmanship with the introduction of...

    Pros: sharpness, lightweight, comfortable handle

  • Miyabi Evolution Hollow-Edge Santoku
    $134.95
    (40)

    The santoku is a versatile blade, capable of smashing garlic cloves, jointing a chicken or dicing onions. This extraordinary knife, designed exclusively for Sur La Table, may also be the most advanced piece of technology in your kitchen. The product...

    Pros: sharpness, comfortable handle, durability

  • KitchenAid® Metal Food Grinder Attachment
    $89.96
    (37)

    Get the most out of your KitchenAid® mixer with innovative attachments. The durable metal food grinder attachment boasts the versatility to grind meats, hard cheeses and vegetables for burgers, sausages and more. Three grinding plates allow you...

    Pros: easy to clean, sturdiness, easy to use

Mincing Tools

Mincing tools are essential companions in any kitchen, whether you’re preparing a simple weeknight dinner or crafting a feast for friends and family. These tools are designed to help you achieve precise, uniform cuts—transforming garlic, herbs, onions, and other ingredients into fine pieces that blend seamlessly into sauces, dressings, and marinades. The right mincing tool can make a noticeable difference in both the flavor and texture of your dishes, as freshly minced ingredients release their natural oils and aromas, elevating everything from summer salads to savory stir-fries. With the arrival of June and the abundance of fresh produce at local markets, having a reliable mincing tool on hand means you can make the most of seasonal ingredients, adding bursts of flavor to grilled vegetables, salsas, and garden-fresh pestos. Whether you’re an experienced home cook who appreciates efficiency or someone just starting to explore the world of meal prep, mincing tools offer a straightforward way to streamline your process and enhance your cooking.

When choosing a mincing tool, it’s helpful to consider both your kitchen routine and the types of recipes you enjoy. Some cooks prefer the control and tactile experience of a traditional hand-held tool, which allows for careful mincing of delicate herbs or garlic. Others might opt for a more robust, multi-purpose tool that can handle larger quantities in less time—especially useful during busy weeknights or when entertaining guests. Compact designs are ideal for small kitchens or for those who like to keep their counters uncluttered, while larger, more specialized tools can serve as the centerpiece of a well-equipped prep station. Many mincing tools are also easy to clean and store, making them practical for everyday use. These tools are a thoughtful gift for anyone who loves to cook, from newlyweds setting up their first kitchen to seasoned hosts who enjoy trying new recipes. They’re also a great choice for gardeners and food enthusiasts who appreciate the freshness of homegrown herbs and vegetables, providing a quick way to incorporate those flavors into every meal.

No matter your level of experience, having a dedicated mincing tool simplifies prep work and encourages creativity in the kitchen. Imagine the satisfaction of tossing a handful of freshly minced basil into a summer pasta salad, or the ease of preparing a batch of tangy chimichurri to serve alongside grilled meats at your next outdoor gathering. With the right tool, mincing becomes less of a chore and more of an enjoyable step in the cooking process, allowing you to focus on flavor and presentation. As you browse the selection, think about how a quality mincing tool can support your culinary goals—whether you’re looking to save time, improve consistency, or simply enjoy the process of preparing food from scratch. Investing in a reliable mincing tool is a small change that can make a big impact on your meals, helping you bring out the best in every ingredient, all season long.

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