Mincing Tools

This is a special design for lots of chopping, slicing and mincing. the rocking feature is a nice benefit to have for those who like to stabilize their hand on top of the blade while chopping. ...This rocking santoku is wonderful for chopping, dicing...

Pros: versatility, sharpness, comfortable handle

The Wusthoff is used for serious mincing of food, due to its heavy blade, but the Shun is a pleasure for slicing....That's why I still have a heavy 14" German knife for chopping parsley, mincing garlic, and cutting hard vegetables. But for things like...

Pros: sharpness, durability, balance

Reserve this beauty for all of your chopping and mincing tasks in the kitchen.

Pros: sharpness, balance, comfortable handle

The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meat and vegetables. This version of the Bob Kramer Chef’s knife features a more narrow blade thickness, shorter blade height and thinner handle...

Pros: sharpness, aesthetic, balance

Very versatile knife for a variety of prep work- slicing, chopping, and mincing. The birchwood handle feels very comfortable and secure....I use it for chopping, slicing, mincing and enjoy doing these tasks I used to loath.

Pros: sharpness, comfortable handle, functional

I use this knife while working on a line and going through culinary school, only problem I have is the knife will creek and feels rough to mince with often will use my other knife to mince vegetables...It's very versatile - I use it to cut through melons,...

Pros: durable, customer service, sharpness

Our exclusive paring knife easily minces shallots, peels lemon zest or creates decorative garnishes with precision. Its ergonomic handle provides a comfortable grip, and the included sheath ensures safe transport to picnics and campsites. Available in...

Pros: sharpness, price, versatility

However, I can never use it for mincing garlic or onions. This rocking santoku allow me to do that. ...Correct rocking angle makes mincing a snap.

Pros: comfortable handle, versatility, lightweight

I love my new knife. I was mincing ?? garlic tonight
for Italian meatballs.

Pros: balance, durability, sharpness

This sharp knife makes it so seamless to mince and chop and looks beautiful in the process.

Pros: sharpness, comfortable handle, versatility

Prep knife can be used for all of those small jobs such as shallots, garlic, citrus and mincing herbs.

Pros: sharpness, comfort, versatility

I use this for chopping and mincing herbs i like to anchor my hand at the top of the blade to yield the finest mince possible.

Pros: comfortable, balance, weight

I have never been able to mince anything. This knife is incredible. I have the shun 8in knife and it doesn't even compare to this brand.

Pros: sharpness, versatility, comfortable handle

Love the curved edge for mincing. I would definitely buy this knife again!

Pros: quality, versatility, ease of use

This is best used if you want to mince a substantial amount of cloves....I hate mincing garlic and this garlic press works well and is much faster than me trying to mince on my own!

Pros: easy to clean, easy to use, dishwasher safe

Chop, slice and mince to perfection with this beautiful, sharp and durable knife. ...Awesome knife to mince, dice and slice. I will never need another santuko knife again!

Pros: sharpness, durable, comfortable handle

Perfect for slicing, chopping, coring, dicing, mincing, smashing, scoring and more, this chef’s and paring knife set contains two knives that no cook should be without. Like all Wüsthof knives, these are impeccably constructed, resulting in...

Pros: balance, sharpness, versatility

This knife glides through food and minces or thin-sluces like the ease through butter.

Pros: sharpness, quality, balance

Sharper than a chef's knife, this knife cuts, chops, minces and dices like no other knife I've owned. ...This fantastic Miyabi Black santoku knife will easily chop and mince any food. The beautifully crafted Damascus blade is incredibly durable and is...

Pros: sharpness, balance, durability

Mince, slice, chop and more with this multifunctional chef's knife from Cangshan. Each knife in the Haku Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic beauty these hand sharpened blades feature unique...

Pros: sharpness, beautiful, durability

Excellent Mincing...The squeeze is easy for smaller hands and the mince of the garlic is excellent. Super fine mince, easy to add salt and quickly turn into a paste for dressings, etc. ...However, it’s also the best one I’ve owned. It minces the garlic...

Pros: easy to clean, easy to use, effective

And the signature Miyabi sharpness of the blade, seamlessly chops and minces any food. The blade is also ultra durable and strong with innovative hollow edge divets to help guide food up and off of it....This Japanese chef knife, or santoku, is ideal...

Pros: sharpness, durability, sharp blade

This Japanese-style knife features a unique, flat cutting edge that’s great for push cuts, slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. The hollow-ground blade creates pockets of air that prevent extra-thin or soft...

Pros: efficiency, sharpness, ease of use

slice dice chop and mince...Lightweight but durable, this smaller Koh santoku blade will make chopping and mincing a breeze.

Pros: sharpness, lightweight, comfortable handle