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(11)
What's better than cooking with products designed by the greatest chefs in the world? This is the challenge Cristel chose to take up. They met renowned Michelin-starred chefs and imagined and designed these products in collaboration with them, so that...
Pros: fast melting, perfect size, prevents scalding
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(5)
What's better than cooking with products designed by the greatest chefs in the world? This is the challenge Cristel chose to take up. They met renowned Michelin-starred chefs and imagined and designed these products in collaboration with them, so that...
Pros: good quality, perfect size, versatility
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(8)
This little guy is sooo..much better than other cookware. It doesn't stick. Handles like a charm.
Pros: nonstick, easy handling, better than other cookware
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(13)
This is perfect baking brownies, cookies, serving spinach dip dish and many other things to cook on this mini cast iron....Mini bakers are great for individual servings or a baked cheese appetizer.
Pros: versatility, presentation, even heating
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(9)
great mini sauce pot...Love that I have discovered this cookware line. The saucepan is perfect for melting butter on stovetop.
Pros: no seasoning needed, heat retention, perfect for melting butter
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(34)
Quality personal mini wok...A great personal size mini wok for guests. I used it to present personal steamed eggs for guests. ...a mini wok, black is beautiful!...It's one of the popular mini Staub cast iron being sold at our store. It is mini but impressively...
Pros: versatility, usefulness, heat retention
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(2)
This mini roaster by Cristel is perfect for individual portions of chicken, roasted vegetables or even your favorite small-batch dessert. Thick, 3-layer 18/10 stainless steel is an efficient conductor of heat, spreading it along the base for even heating...
Pros: ideal for one size portions, non-stick, easy to clean
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(5)
Perfect for side dishes and individual portions, this versatile and practical cast iron server moves easily from the oven, grill or stovetop to the table. Thanks to cast iron’s excellent heating capabilities and remarkable durability, you’ll...
Pros: size, versatility, chic design
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The perfect vessel for individual portions of French onion soup, baked mac and cheese, apple cobbler and more, this petite cocotte adds a touch of French charm to any table. Premium stoneware offers superior insulation, so it naturally keeps food warm...
Pros: size, appearance, color
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Bring a taste of fall to the table year-round with the delightful Petite Pumpkin Cocotte from Le Creuset. It’s perfect for everything from serving dips and spreads to baking individual casseroles and desserts. Crafted from premium stoneware, the casserole...
Pros: appearance, shape, cuteness
Mini Cookware
Mini cookware pieces are a great option for those looking to save space in their kitchen. These pieces are designed to provide the same functionality as their larger counterparts, but in a smaller size. They are perfect for small kitchens, dorm rooms, or any other space where space is at a premium. Here are some great options.
Mini Cookware
FAQ List
Our mini cookware is versatile and can be used to make a wide range of recipes, from individual desserts like mini cakes and soufflés to savory dishes like mini quiches and casseroles. The possibilities are endless!
Yes, our mini cookware is designed to be compatible with various stovetops, including gas, electric, and induction. Just make sure to check the product specifications for specific compatibility information.
Yes, the handles of our mini cookware are designed to be heat-resistant, providing a comfortable and safe grip while cooking. However, it's always recommended to use oven mitts or pot holders when handling hot cookware.
Absolutely! Our mini cookware is oven-safe, allowing you to seamlessly transition from stovetop to oven. Just be sure to check the product specifications for the maximum oven temperature it can withstand.
Cleaning and maintaining mini cookware is easy. Most of our mini cookware is dishwasher-safe, but for best results, we recommend handwashing with mild soap and warm water. Avoid using abrasive cleaners or metal utensils to preserve the integrity of the non-stick surfaces.