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(25)
At the current depth, its great for chicken parts or other meat parts, but I braised leg of lamb in there, and it wasnt a very big piece, but at least half the lamb wasnt covered by liquid and the top hit the pot cover. Not a big deal, the dish was...
Pros: versatility, quality, favorite
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Perfect for root vegetables, rack of lamb, roast chicken and more, this cast iron roaster is great for preparing and serving your favorite dishes. Cast iron’s efficient heating is perfect for slow cooking and roasting, while the large loop handles...
Pros: love, cooks food perfectly, attractive for serving
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This 10-quart pot easily prepares 9 or more servings with tall, straight sides perfect for soups, stocks, pasta and boiling seafood. A stainless steel rim prevents chipping and cracking, while the heat-resistant stainless steel knob stays cool to the...
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This 8-quart pot easily prepares 7 to 8 servings and features tall, straight sides perfect for soups, stocks, pasta and boiling seafood. A stainless steel rim prevents chipping and cracking, while the heat-resistant stainless steel knob stays cool to...
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A vintage Le Creuset design refreshed for modern kitchens, the enameled cast iron Alpine Wood Handle Skillet is a versatile pan for everything from searing and sautéing, to pan frying, stovetop casseroles and more. The sloped sides make it easy to stir...
Orange Cooking Pots
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