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(15)
Solid skillet!...What I love about this product is that it is a solid skillet. You can go from the stove to the oven. ...The large size is perfect for oven roasting chicken and sides in one skillet.
Pros: durable, easy to clean, quality
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(3)
Great skillet , wish it had a lid ....Would use a glass or lighter weight lid for everyday use. Iron lid good for oven and camping. Really like both silicone handle covers
Pros: depth, great skillet, silicone handle covers
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(148)
New favorite skillet...Beautiful skillet, I have only used it a few times but seems to cook everything evenly, and it's nice that it can go from stovetop to oven. ...Skillet, frying pan and a saute' pan together!...Staub skillet cast iron is so versatile...
Pros: versatility, easy to clean, durability
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(113)
Loving my new Lodge skillet...Just what I was looking for - using it for stovetop and oven!...Love cooking in iron skillets.
Pros: easy to clean, versatility, durable
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(11)
Mini Skillet Cookies...Love making skillet cookies in these mini skillets! I take my traditional chocolate chip cookie recipe, and pop them in the oven for ten minutes. ...This is a great mini fry pan for doing a fried egg in, or a serving of an individual...
Pros: versatility, no seasoning needed, cooks bacon well
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(49)
Solid skillet...Zwilling 10 1/2" stailess Steel Skillet - excellent frittata pan....I needed a smaller-than-my-12" cast iron skillet, oven proof pan for a breakfast or brunch frittata for two.
Pros: even heating, durable, sturdy
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(409)
Great Stainless Skillets...I now have a 10" and a 12" All-Clad skillet and I'm very pleased with them. As with some of the other reviews, I've had some trouble keeping food from sticking. ...I absolutely love this skillet!
Pros: easy to clean, quality, versatility
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(122)
10.25 cast iron skillet...A great addition to my Le Creuset collection. I have 4 Dutch ovens and pots, and this skillet is just what I needed....Just love this skillet! It cooks evenly and going to the oven is a bonus!
Pros: easy to clean, versatility, durable
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(105)
skillet...It has a good weight and I can tell it was made to last. My skillet is beautiful to look at and sits on the stove top with style.
Pros: durable, quality, high quality
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(92)
Perfect cast iron skillet...The versatility of oven and stovetop use is an added bonus!...FAB Enameled Cast Iron Skillet!...LOVE the Sur La Table 10 inch Enameled Cast Iron Skillet! I have fried, simmered and baked in this skillet.
Pros: easy to clean, versatile, perfect size
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(91)
Great Skillet...I would recommend this to anyone who is looking for a good non-stick skillet!...Highly recommend this skillet
Pros: easy to clean, non-stick, quality
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(76)
Great small skillet...I just got my Citron skillet today! Had to try it out so I fried up some bacon, this skillet works perfectly for my bacon crumbles for my pot of potato soup that I cooked in my Cherry 7 qt Dutch oven. ...Everyday skillet...Great...
Pros: versatile, quality, size
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(69)
Skillet...Love all Le Creuset products! This skillet, cooks with even heat, cleans super easily & looks wonderful alway!...GREAT SKILLET...LOVE MY LE CREUSET SKILLET. Great cooking results and easy clean up.
Pros: perfect size, perfect, easy clean up
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(63)
Iron skillet rocks!!...This is added to my 3 other iron skillets.. always a great purchase....This is a really nice cast iron skillet that can be used either on the stove or in the oven.
Pros: versatility, durable, quality
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(57)
Love my 8 in. skillet...Wonderful skillet...My husband requested an 8" skillet as a birthday gift. I was familiar with All-Clad, and after comparing it to others available decided it was perfect.
Pros: easy to clean, quality, perfect size
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(41)
Great on the stove AND in the oven...These skillets are amazing! I have the 8"" and 10.25""! They are completely non-stick- BUT they still brown like a stainless skillet. ...An excellent non-stick skillet. Very good heat transfer compared to other non-stick...
Pros: non-stick, easy to clean, durable
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(39)
For my parlla and pizza and among other things that I can cook with it. 13 inches is just enough for my oven. Great piece to have in my collection of staub....Staub skillet cast iron are so versatile to add in your collections and also served as saute'...
Pros: versatility, double handles, double handle
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(37)
Great skillet...Lower sides than our previous skillet, but very solid.
Pros: durable, non-stick, quality
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(26)
Sauté and stir fry with ease using this GreenPan Reserve skillet set of two, designed for stunning results and display in the kitchen. World-class tech meets minimalist style in the limited edition collection engineered from hard-anodized aluminum for...
Pros: easy to clean, beautiful, non-stick
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(20)
Amazing skillets...This is a great skillet set. I previously had three ply Cuisinart with aluminum cores. ...Great skillets!
Pros: easy to clean, heat retention, ceramic coating
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(15)
Love this skillet with two handles! So much easier for me to use....I was hesitating spending that kind of money for such a little skillet but when I received it it makes it so easy to throw a stick of butter in to warm up or do eggs for one, now it...
Pros: functional, perfect size, beauty
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(13)
Great skillet!...It goes from the burner to the oven. My previous one lasted 56 years....Best skillet ever!
Pros: easy to clean, functional, perfect size
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(8)
NOT JUST A SKILLET!...To begin with, I love Lodge iron skillets, and I own 3 of them along with a bread baker. ...Day of the Dead Cast Iron Skillet...Nice size skillet with DoD art on bottom that can be stamped onto pie crusts or breads or whatever as...
Pros: design, pre-seasoned, strong
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(7)
Great Value on high end non-stick skillets
Pros: non-stick, favorite pan, works well
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Oven Skillet
Upgrade your cooking game with these versatile and essential oven skillets. Whether you're searing a steak, sautéing vegetables, or baking a delicious casserole, this kitchen staple is designed to deliver exceptional results every time. Crafted with precision and durability in mind, these oven skillets offer a range of sizes and materials to suit your culinary needs. From cast iron to stainless steel, these skillets are built to withstand high temperatures and distribute heat evenly for perfect cooking consistency.
Oven Skillet
For those building a cookware collection, an oven skillet is a foundational piece that adapts to countless recipes and occasions. It’s especially valuable for anyone who enjoys one-pan meals or wants to simplify cleanup without sacrificing flavor. The generous surface area is ideal for browning proteins, sautéing, or creating pan sauces, while the oven compatibility opens up possibilities for finishing dishes under the broiler or slow-roasting to develop deeper flavors. As the days grow longer and spring produce fills the markets, an oven skillet is perfect for preparing seasonal favorites—think asparagus frittatas, berry cobblers, or herb-roasted chicken. It’s a thoughtful gift for newlyweds, recent graduates, or anyone setting up a first kitchen, offering both practicality and the promise of memorable meals shared with friends and family. For experienced cooks, it’s a trusted tool that stands up to frequent use and inspires new culinary adventures.
Caring for an oven skillet is straightforward, and with a little attention, it can last for years and even improve with age. Many home cooks develop a fondness for the way a well-used skillet develops a natural patina or seasoning, enhancing its nonstick properties and adding character to every dish. Whether you’re cooking for one or feeding a crowd, an oven skillet invites you to explore the full potential of your kitchen. To get the most from your oven skillet, consider pairing it with quality utensils and exploring new cooking techniques—braising, baking, or even shallow frying. If you’re looking to expand your cooking repertoire or simply want to make the most of your current setup, you’ll find inspiration and a wide range of options in our Cooking Oven collection. With the right oven skillet at your side, every meal becomes an opportunity to savor, share, and celebrate the joys of home cooking.
FAQ List
An oven skillet can be used to prepare a wide range of recipes, including roasted meats, casseroles, frittatas, baked pasta dishes, and even desserts like skillet cookies or fruit crisps.
Yes, most oven skillets are designed to be versatile and can be used on both the stovetop and in the oven. This allows you to sear or sauté ingredients on the stovetop before transferring the skillet to the oven for further cooking.
To clean an oven skillet, it is best to hand wash it with warm water and a mild dish soap. Avoid using abrasive cleaners or steel wool, as they can damage the skillet's surface. Regularly seasoning the skillet with oil can help maintain its non-stick properties and prevent rust.
It is generally recommended to use non-metal utensils, such as wooden or silicone, with oven skillets to prevent scratching or damaging the cooking surface. However, some skillets may be more durable and able to withstand metal utensils, so it's best to refer to the manufacturer's guidelines.
Yes, oven skillets are designed to withstand high temperatures typically used in ovens. However, it's important to check the specific temperature limits provided by the manufacturer to ensure the skillet is suitable for your intended cooking needs.
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"I use the Cuisinart compact air fryer toaster oven all the time! It's small and compact and is perfect to use when you don't want to use your regular oven"
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"My wife and I were looking for a Dutch oven style pot that wasn't too large and considering we have the larger Dutchman and are so pleased with that we thought what the hell and made the purchase"
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"The glass lid has a nice fit and helps keep the food moist when in the oven!I use it at least once a week, mostly going from stovetop to oven"
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"I like the brand because the products are built well. My Smart oven has so many functions, fits a 9 x 13 pan. The glass door has great visibility and the oven is easy to use"
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"This is a superb pot with all of the beauty you would hope -( it sits out on stove top ) great size for small meals (2-5) people and since it is 3.5 qrt does not get terribly heavy to move from stove to oven and oven to table ... prepared a lovely Coq au Vin for its maiden voyage ... bon a petite"
