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(691)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, lightweight, durable
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(566)
Like the angel and crisp cuts I can achieve with this item
Pros: sharpness, quality, balance
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(183)
An essential addition to any chef’s collection, the versatile chef’s knife is perfect for almost any cutting task—from dicing fruits and vegetables to carving roasted meats and breaking down poultry.
Miyabi pays tribute to the beauty...Pros: sharpness, durable, comfortable handle
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(137)
We used it daily and even our daughter knows how to care for it and I say, this is a knife for everybody, so versatile D-shaped Cocobolo pakkawood handle. This is a block set you won't ask for anything else however a utility knife is an adds on to this...
Pros: sharpness, beautiful design, craftsmanship
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Pakkawood Items
Pakkawood items are becoming increasingly popular due to their unique combination of beauty and durability. These items are made from a composite material that is composed of layers of hardwood and resin. The result is a material that is both strong and aesthetically pleasing. They are not only attractive but also highly functional. Here are some great options.
Pakkawood Items
Pakkawood items make for thoughtful and practical gifts for any occasion. The unique combination of natural wood grains and vibrant colors adds a touch of sophistication to any kitchen decor. From stylish cutting boards to sleek utensils and elegant serving platters, there is a pakkawood option to suit every taste and preference. Whether you're preparing a hearty springtime meal or hosting a festive gathering, these items are sure to impress your guests.
For those seeking the perfect balance between form and function, look no further than our collection of pakkawood knives. With their razor-sharp blades and ergonomic handles, these knives are designed to make precision cutting a breeze. Whether you're slicing, dicing, or chopping, pakkawood knives provide the ultimate cutting experience. Explore our selection of pakkawood knives here and elevate your culinary skills to new heights.
FAQ List
Yes, most Pakkawood items are dishwasher safe. However, it is always recommended to check the specific care instructions provided with the product to ensure proper cleaning and maintenance.
Absolutely! Pakkawood utensils are safe to use on non-stick surfaces as they are designed to be gentle and non-scratching. They provide a great alternative to metal utensils that can potentially damage the coating of your cookware.
To clean Pakkawood cutting boards, simply wash them with warm soapy water and rinse thoroughly. Avoid soaking them for prolonged periods or exposing them to extreme heat. Regularly oiling the surface with food-safe mineral oil helps maintain their longevity and appearance.
In most cases, Pakkawood knife handles cannot be easily replaced as they are often permanently attached to the blade. However, it is recommended to contact the manufacturer or a professional knife sharpener for assistance if you encounter any issues with your Pakkawood knife handle.
While Pakkawood is generally heat-resistant, it is important to note that extreme heat can potentially damage the material. It is best to avoid exposing Pakkawood serving pieces to direct flames or placing them in high-temperature environments such as ovens or stovetops.
![Miyabi Kaizen II Chef’s Knife, 9½"](https://assets.surlatable.com/m/5835c50a195cb843/thul-2403269_01i_0116_s_rgb.jpg "Miyabi Kaizen II Chef’s Knife, 9½"")
![Miyabi Birchwood Chef’s Knife, 6"](https://assets.surlatable.com/m/7a9a2550a5e3c18f/thul-695916_01_t.jpg "Miyabi Birchwood Chef’s Knife, 6"")
![Miyabi Evolution Chef’s Knife, 8"](https://assets.surlatable.com/m/76bc391a071bd793/thul-1251230_01Q_0818_s1.jpg "Miyabi Evolution Chef’s Knife, 8"")
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"These are the perfect length and the olivewood is beautiful"
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"The only comment I had was, "Is the wood presentation box really needed?" We put the steak knives in our block and now we have a wood box that will soon be thrown away"
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"Great knives. Nice and sharp and long lasting. Second Pro chefs knife in my kitchen so I can cut faster"
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"I have two sets of these, pity they didn't come in a set of six, but having eight knives does have its advantages. The ivory color adds a timeless quality to the table setting, and the knives feel nice in the hand"
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"Quality cutlery is a differentiator"