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(13)
This powerful kitchen multi-tasker is perfect for dicing and chopping vegetables, carving meats and more. A curved belly allows the knife to be rocked through fresh herbs or aromatics for fine mincing, while the broad blade is useful for moving chopped...
Pros: sharpness, quality, performance
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(35)
This Shun Classic paring knife is an indispensable kitchen prep tool for peeling, trimming, making decorative cuts, or even chopping small foods like shallots or garlic. The paring knife’s small size gives you complete cutting control, making it...
Pros: sharpness, balance, beauty
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(89)
Just perfect for chopping smaller/mid-sized items...We have several Shun Chefs knives, but this size is just perfect for chopping smaller/mid-sized items.
Pros: sharpness, versatility, durability
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(1)
Combining the nimbleness of a utility knife with the versatile capabilities of a chef’s knife, this beautiful knife from Shun is a versatile addition to any cutlery collection. Made with VG MAX steel, the blade of this knife boasts excellent edge retention...
Pros: shape, length, weight
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Pakkawood Items
Pakkawood items are becoming increasingly popular due to their unique combination of beauty and durability. These items are made from a composite material that is composed of layers of hardwood and resin. The result is a material that is both strong and aesthetically pleasing. They are not only attractive but also highly functional. Here are some great options.
Pakkawood Items
Pakkawood items make for thoughtful and practical gifts for any occasion. The unique combination of natural wood grains and vibrant colors adds a touch of sophistication to any kitchen decor. From stylish cutting boards to sleek utensils and elegant serving platters, there is a pakkawood option to suit every taste and preference. Whether you're preparing a hearty springtime meal or hosting a festive gathering, these items are sure to impress your guests.
For those seeking the perfect balance between form and function, look no further than our collection of pakkawood knives. With their razor-sharp blades and ergonomic handles, these knives are designed to make precision cutting a breeze. Whether you're slicing, dicing, or chopping, pakkawood knives provide the ultimate cutting experience. Explore our selection of pakkawood knives here and elevate your culinary skills to new heights.
FAQ List
Yes, most Pakkawood items are dishwasher safe. However, it is always recommended to check the specific care instructions provided with the product to ensure proper cleaning and maintenance.
Absolutely! Pakkawood utensils are safe to use on non-stick surfaces as they are designed to be gentle and non-scratching. They provide a great alternative to metal utensils that can potentially damage the coating of your cookware.
To clean Pakkawood cutting boards, simply wash them with warm soapy water and rinse thoroughly. Avoid soaking them for prolonged periods or exposing them to extreme heat. Regularly oiling the surface with food-safe mineral oil helps maintain their longevity and appearance.
In most cases, Pakkawood knife handles cannot be easily replaced as they are often permanently attached to the blade. However, it is recommended to contact the manufacturer or a professional knife sharpener for assistance if you encounter any issues with your Pakkawood knife handle.
While Pakkawood is generally heat-resistant, it is important to note that extreme heat can potentially damage the material. It is best to avoid exposing Pakkawood serving pieces to direct flames or placing them in high-temperature environments such as ovens or stovetops.
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"Hand-hammered effect helps prevent food from sticking. Handle is so comfortable in your hand and love that D shape handle and it is fabricated with special Cocobolo Rosewood pakkawood"
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"Italian olive wood pics"
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"At first I wasn't sure about this knife because it felt different from my Henckels knives, but I like it now"
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"The best knife I've used. Well balanced, good size for my relatively small hand"
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"The knife is unlike any other knives that I own. I have other Japanese and German knives and this paring knife is superior to the others, thicker than my other Japanese knives"
