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(43)
Best knife I own...Love this knife....Love the way it feels in my hand. Balanced weight. Slices great
Pros: sharpness, lightweight, comfortable handle
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Known as the master chef’s knife, the Shun Classic Blonde Kiritsuke Knife delivers exceptional versatility and cutting performance. Ideal for slicing, push cuts and even rock cuts, this knife excels at julienning, dicing and portioning boneless proteins,...
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(28)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, beautiful, comfortable handle
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(1)
A complete cutlery collection built to perform. The Messermeister Avanta Damascus 10-Piece Knife Block Set combines the beauty of layered Japanese steel with the thoughtful craftsmanship Messermeister is known for. Whether you're prepping vegetables,...
Pros: practical, excellent quality
Pakkawood Items
Pakkawood items are becoming increasingly popular due to their unique combination of beauty and durability. These items are made from a composite material that is composed of layers of hardwood and resin. The result is a material that is both strong and aesthetically pleasing. They are not only attractive but also highly functional. Here are some great options.
Pakkawood Items
FAQ List
Yes, most Pakkawood items are dishwasher safe. However, it is always recommended to check the specific care instructions provided with the product to ensure proper cleaning and maintenance.
Absolutely! Pakkawood utensils are safe to use on non-stick surfaces as they are designed to be gentle and non-scratching. They provide a great alternative to metal utensils that can potentially damage the coating of your cookware.
To clean Pakkawood cutting boards, simply wash them with warm soapy water and rinse thoroughly. Avoid soaking them for prolonged periods or exposing them to extreme heat. Regularly oiling the surface with food-safe mineral oil helps maintain their longevity and appearance.
In most cases, Pakkawood knife handles cannot be easily replaced as they are often permanently attached to the blade. However, it is recommended to contact the manufacturer or a professional knife sharpener for assistance if you encounter any issues with your Pakkawood knife handle.
While Pakkawood is generally heat-resistant, it is important to note that extreme heat can potentially damage the material. It is best to avoid exposing Pakkawood serving pieces to direct flames or placing them in high-temperature environments such as ovens or stovetops.
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"Great quality cheese grater! Also easy to clean! Compact compared to my mandolin"
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"This one is great and soooo sharp, I can really get my onions minced nicely with it"
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"Easily the best quality Henckels, and easily the best quality line out of their Japan factory"
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"Its the best knife I own. Stays sharp. Cuts perfectly. Great product"
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"Love these knives. They feel right in your hand and do the job"
