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Preserve the delicious flavor of your fresh-off-the-grill steaks with this elegant, efficient knife set. With Shun’s incredibly sharp, clean edge, there is no need for serrations. The knife simply glides through your steak, leaving moisture where...
Pros: fast delivery, appearance, product quality
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A must-have for any cook, this gorgeous chef’s knife excels at everything from heavy-duty chopping to precision slicing.
Shun Classic knives feature beautiful Damascus-clad blades and D-shaped pakkawood handles—now available in a striking blonde...Pros: versatility, sharpness
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Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, beautiful, comfortable handle
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This easy-to-use honing rod gently realigns the cutting edges of your Shun cutlery, enabling you to maintain the razor-sharp blades between sharpenings. While fine European knives can require honing after each use, Shun’s harder steel means you...
Pros: easy to use, sharpens knives, game changer
Pakkawood Items
Pakkawood items are becoming increasingly popular due to their unique combination of beauty and durability. These items are made from a composite material that is composed of layers of hardwood and resin. The result is a material that is both strong and aesthetically pleasing. They are not only attractive but also highly functional. Here are some great options.
Pakkawood Items
FAQ List
Yes, most Pakkawood items are dishwasher safe. However, it is always recommended to check the specific care instructions provided with the product to ensure proper cleaning and maintenance.
Absolutely! Pakkawood utensils are safe to use on non-stick surfaces as they are designed to be gentle and non-scratching. They provide a great alternative to metal utensils that can potentially damage the coating of your cookware.
To clean Pakkawood cutting boards, simply wash them with warm soapy water and rinse thoroughly. Avoid soaking them for prolonged periods or exposing them to extreme heat. Regularly oiling the surface with food-safe mineral oil helps maintain their longevity and appearance.
In most cases, Pakkawood knife handles cannot be easily replaced as they are often permanently attached to the blade. However, it is recommended to contact the manufacturer or a professional knife sharpener for assistance if you encounter any issues with your Pakkawood knife handle.
While Pakkawood is generally heat-resistant, it is important to note that extreme heat can potentially damage the material. It is best to avoid exposing Pakkawood serving pieces to direct flames or placing them in high-temperature environments such as ovens or stovetops.