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Enjoy evenly baked banana bread, lemon loaf, zucchini bread and more with this pan from USA Pan. Made of thick aluminized steel for excellent heat transfer and features a corrugated surface that increases airflow for even baking.
Proudly made in Pennsylvania...Add to Bag -
(13)
No butter or oil needed ever! These pans are great, non stick allows for the easiest food transfer to plate and cleaning! ...I love my GreenPan nonstick oven pans. They are the perfect pan...Best nonstick pan set!!
Pros: durability, non-stick, easy to clean
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(35)
Chose these based on their rare size: 1.5 lb, a true 9 inches by 5 inches, perfect for regular bread or a sizable loaf of banana bread. Finish is great, cleanup is easy, and they are made in the USA, a nice bonus....Solid pan...I think it will last for...
Pros: quality, size, sturdy
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(9)
This is an absolutely beautiful loaf pan. My intentions for it are to make meatloaf, banana bread, and pound cake. ...Everyone needs a loaf pan! From meat loaf, to banana bread, to any kinds of bread that you personally love, this pan will do it all...
Pros: versatility, perfect results, even baking
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(4)
USA Pan Mini Loaf Pan, 8 ct....The pans and cookie sheets by USA are the absolute best for all my baking. ...Makes super cute mini loafs, I really love them for my lunchbox. I've made banana bread and lemon bread, I would highly recommend.
Pros: size, variety, convenience
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(1)
Loaf pan....Best loaf pan I ever bought. Perfect pound breads every time.
Pros: perfect loaves
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(10)
Thumbs up for the New Nordic Loaf Pan...I bought the new Nordic Anniversary Loaf pan for my daughter- in- law because she is always making banana bread, and everyone loves her recipe. ...Nordic Ware Loaf Pan...This made a beautiful loaf of banana bread...
Pros: beauty, ease of use, easy release
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(2)
Beautiful pan; beautiful results...The cakes have come out of the pan perfectly each time, showing off the beautiful pattern. ...Bread pan
Pros: ease of use, beauty, beautiful design
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(3)
Makes them easier to put in and out of the oven and to tip my bread out. I miss that with these pans....I love these little loaf pans, I can cut 1 of my parchment sheets in 4 and they fit perfectly.
Pros: size, number, practicality
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(2)
Super small pan for days when I can't face filling up muffin cups and choose to make quick bread instead.
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(76)
Love this sheet pan...I needed a quality sheet pan for the second smaller oven in my range and had tried another brand that performed horribly after one use. ...Best Baking Pan!...Best baking pans ever!!!
Pros: easy to clean, non-stick, size
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(3)
USA baking pans are hands down the best!!!...Love my new double Italian Bread loaf pan...The next time I skipped the parchment and had no problem cleaning the pan. The bread baked evenly, was crusty and delicious!
Pros: delicious bread, usa, size
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(56)
Nice pan...Nice loaf pan. Made banana bread and it didnt stick and cooked evenly....Produces evenly baked products like banana bread.
Pros: ease of use, non-stick, quality
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(16)
This little shaker is a staple in my cupboard. From banana bread to apple pie or cinnamon toast, it is always ready to add a sprinkle of sugar and cinnamon ??. ...We use this to dust powdered sugar over, mostly, our Chocolate Chip cake we make in a bundt...
Pros: size, easy to use, convenience
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(5)
Makes the best banana nut bread mini loaves! I have slay used it for meat loaves. ...Made the gingerbread recipe on back of box. Yummy! Making banana bread and meat loaves to freeze. Great for lunch ideas and individual treats!
Pros: makes baking better and easier, easy release, works well
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(24)
Best loaf pan ever!...I've had NO issues since I changed to the NordicWare pans! Loved it so much I purchased a second and I donated the old crappy Wilton pan that was the source of many ruined Banana Breads!...I really love my new pan! I look forward...
Pros: quality, easy to clean, durability
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Bake delicious, moist banana bread with Cuisinart® Chef's Classic™ Loaf Pan. It features rolled edges that provide durability—perfect for high heat baking. It’s made from aluminized steel finished with a nonstick coating which provides even release for...
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(39)
I am not a cook or a baker, but now I have made chocolate, walnut banana bread that was so good. Today I made a raisin challah. ...Bread machine...If I don't like it, I won't use it.
The recipes for banana bread and the Parmesan cheese breads are really...Pros: makes delicious bread, quiet operation, ease of use
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(48)
Best slow cooker ever...Best slow cooker ever!!...It's so much better than our All Clad which we loved. The pan is just a perfect size, lots of settings and cleans so well.
Pros: nonstick, color, size
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(35)
Family is fond of banana bread, so is the cat. This does the job!...I have been having one for several years and love it so I bought my 4 daughters and daughter in law each one for Mothers Day
Right now I have a Banana Bread in mine ??Pros: keeps bread fresh, keeps banana bread fresh, size
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(71)
I used the mixer to make banana nut bread. It performed well and with ease. ...I use the dough hooks a lot. I use to mix my bread and pizza dough by hand, but will use these hooks from now on.
Pros: power, storage case, mixers
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(100)
I like it so much that I wish I had purchased the bigger model, but I have baked almond-flour banana bread, cookies, brownies, lasagna, and more in this thing and it's a highly recommended purchase. ...Roasts and bakes well; only wish there were other...
Pros: versatility, compact size, durability
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(100)
It's large enough to cook a typical banana bread in; turned out perfect. We have air fried things and it worked just as well as our conventional old air fryer. ...Fits my 9x9 square and bread pan for baking. I couldn't be happier.
Pros: functions, versatility, ease of use
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(100)
We look forward to using it for more than just toasting breads and bagels....Compact and easy to use. Baking brownies and banana bread in the summer is energy efficient because you don?
Pros: versatility, compact size, easy to clean
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Pan For Banana Bread
Are you ready to take your banana bread game to the next level? Look no further than these pans specially designed for baking this beloved treat. Whether you're a seasoned baker or just starting out, having the right pan can make all the difference in achieving that perfect golden crust and moist, tender interior. From traditional loaf pans to innovative designs, these pans offer a variety of options to suit every baker's preference.
Pan For Banana Bread
A pan for banana bread is not only a practical purchase for yourself, but it also makes a thoughtful gift for any baking enthusiast or food lover in your life. Whether they are an experienced baker or just starting out, this versatile pan will surely be put to good use in their kitchen. It's perfect for baking not only banana bread but also other quick breads, pound cakes, and even meatloaf. The possibilities are endless! With a durable and reliable pan, they can confidently experiment with different recipes and create delicious treats to share with family and friends.
Investing in a high-quality pan for banana bread is a wise choice for anyone who enjoys baking or wants to expand their culinary skills. With the right pan, you can achieve perfectly baked banana bread every time, with a golden crust and moist interior. So whether you're treating yourself or someone special, make sure to choose a pan that will enhance the baking experience and deliver delicious results.
FAQ List
Absolutely! A pan for banana bread is versatile and can be used to bake various types of bread, such as zucchini bread, pumpkin bread, or even traditional white bread.
To clean your pan, it is recommended to use warm soapy water and a non-abrasive sponge or cloth. Avoid using harsh scrubbers or metal utensils that can damage the non-stick coating or finish of the pan.
No, pans for banana bread are specifically designed for baking in the oven. They are not suitable for stovetop cooking or direct heat exposure.
It depends on the type of pan you are using. Non-stick pans generally do not require greasing, but it's always a good idea to refer to the manufacturer's instructions. If you are using a regular aluminum or metal pan, greasing and flouring the pan can help prevent sticking.
Yes, pans for banana bread can be used in convection ovens. However, keep in mind that the baking time and temperature may vary slightly compared to traditional ovens. It's always best to follow the recipe instructions and make any necessary adjustments based on your oven type.
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"Chose these based on their rare size: 1.5 lb, a true 9 inches by 5 inches, perfect for regular bread..."
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"Best loaf pan I ever bought. Perfect pound breads every time"
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"The Custom Loaf produces consistently good breads, although be careful making a 2.5 lbs bread as it ..."
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"Another great addition to my Nordic Ware baking pans! My girlfriend enjoyed the lemon bread that I ..."
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"I have never made yeasted bread, but wanted to try! I purchased this marvelous pan, made my first lo..."
