Pasta-Making Classes

Pasta-Making Classes are a delicious way to explore the craft of preparing fresh pasta from scratch. Learn techniques, build confidence in the kitchen, and enjoy the hands-on experience of creating flavorful dishes alongside fellow food lovers.

Family Fun: Italian-American Recipes

$69

(23)

What a great family excursion! We had a wonderful time with Chef Tony....This was one of the best classes ever!...Great family fun

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Great Gnocchi at Home

$89

(22)

Love me some gnocchi! Actually I could go for some right now!...Great class

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Online Seasonal Squash Ravioli (Eastern Time)

$39

(5)

Great class, fabulous recipes!...Great Fun. I was surprised that my very old Atlas pasta shaper actually worked.

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Online Prep Now, Eat Later: Homemade Lasagna (Eastern Time)

$39

(2)

Cooking Class Description: An Italian favorite, lasagna is an easy and delicious meal everyone should have in their recipe box. In this class, you'll learn to make wide sheets of pasta for lasagna, two sauces and how to assemble and layer your ingredients...

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Harvest Pasta Night

$89

Cooking Class Description: Roll up your sleeves and celebrate the season's best flavors through the art of fresh pasta! In this hands-on class, you'll mix and work your own pasta dough from scratch, then shape it two ways: cutting long, silky linguine...

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Fresh Pasta Workshop + KitchenAid®

$89

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Hand-Rolled Pasta: Shapes & Sauces

$89

Cooking Class Description: Master the art of fresh, handmade pasta in this hands-on class. Our chef instructor will guide you through mixing, kneading and shaping perfect pasta dough. Then, you'll create two irresistible dishes—Pappardelle with Tuscan...

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Fresh Pasta Two Ways

$89

Cooking Class Description: Starting with a single batch of fresh dough, you'll form orecchiette by hand and pair it with roasted squash, crispy sage and shaved Pecorino, then cut wide ribbons of pappardelle to toss with a slow-simmered Tuscan sausage...

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Savor Italy

$89

Cooking Class Description: Experience the warmth and flavor of Italy in this menu that celebrates Italian cuisine. Learn the art of crafting fresh pasta dough and master the technique of creating a creamy sauce with eggs, cheese and pancetta for a luxurious...

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Family Fun: Italian Feast

$69

Cooking Class Description: Bring the whole family to the pasta party. Kids and adults will roll up their sleeves and work together to assemble their own mini baked lasagnas, layered and bubbling and cheesy. You'll also toss a classic Caesar salad with...

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Pasta-making classes are a delicious, hands-on way to learn the art of fresh pasta from start to finish. In a Sur La Table cooking class, you’ll discover how simple ingredients such as flour, eggs, and water come together to create silky homemade pasta dough. Expert instructors guide you through essential techniques, including mixing and kneading dough, achieving the right texture, rolling pasta sheets, and shaping fresh pasta by hand. Depending on the class, you may learn to make favorites such as ravioli, fettuccine, tagliatelle, gnocchi, or other regional pasta varieties, along with sauces and fillings that bring each dish to life. These interactive cooking classes are designed for beginners and experienced home cooks alike, so you can build confidence while enjoying a memorable meal in a welcoming kitchen environment. A fresh pasta class also gives you practical skills to recreate restaurant-quality Italian dishes at home. You’ll learn how pasta dough should feel, how thin to roll it, how to prevent sticking, and how to pair different pasta shapes with complementary sauces. Along the way, instructors share helpful cooking tips, ingredient guidance, and time-tested techniques that make homemade pasta more approachable. Whether you’re looking for a fun date-night activity, a creative experience with friends, a unique family cooking class, or a thoughtful gift for a food lover, pasta-making workshops offer an engaging way to connect over great food. Book a pasta-making class to sharpen your culinary skills, explore traditional Italian cooking, and enjoy the satisfaction of serving fresh pasta made with your own hands.

Best Of FAQ

What do you learn in a pasta-making class?

Pasta-making classes typically cover how to mix and knead dough, roll it to the right thickness, shape different types of pasta, and pair pasta with sauces. Classes may also include tips for cooking, serving, and storing fresh pasta.

Are pasta-making classes suitable for beginners?

Yes. Pasta-making classes are designed to guide beginners through each step, from making the dough to shaping and cooking the pasta. Instructors provide hands-on guidance and helpful techniques for building confidence in the kitchen.

What types of pasta can you make in a class?

Depending on the class, you may learn to make pasta such as ravioli, fettuccine, tagliatelle, gnocchi, or other regional varieties. Some classes also explore filled pasta, flavored doughs, and classic Italian sauces.

Do pasta-making classes include making pasta dough from scratch?

Many pasta-making classes include preparing dough from scratch using ingredients such as flour, eggs, and water. You’ll learn how the dough should look and feel, along with techniques for kneading, resting, rolling, and shaping it.

What should I expect during a hands-on pasta-making class?

You can expect an interactive cooking experience led by an instructor. You’ll practice essential pasta-making techniques, work with fresh ingredients, and often enjoy the finished dish as part of the class.

Pasta-Making Classes

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