Pizza Pans

When it comes to making pizza at home, the right pizza pan can make all the difference between a soggy crust and a slice with just the right amount of crunch. Pizza pans come in a variety of styles and materials, each designed to help you achieve your ideal pizza experience. Perforated pizza pans are especially popular for those who crave a crispy, golden crust, as the holes allow for better air circulation and even heat distribution. On the other hand, solid pizza pans, sometimes called coupe-style pans, retain more moisture, making them the go-to choice for anyone who prefers a softer, chewier base. Cast iron pans are another excellent option, prized for their durability and ability to produce a deep, caramelized crust—perfect for classic pan pizza lovers. If you’re looking for something lightweight and easy to handle, aluminum pans are a common pick, though they may require hand washing and seasoning to maintain their non-stick properties. For those who love a truly crisp bite, mesh pizza screens provide maximum air exposure, letting the dough bake directly in the heat of the oven. Non-stick and stainless steel models are also available, offering easy cleanup and reliable performance, making them a practical addition to any kitchen.

Choosing the right pizza pan depends on your personal preferences and how you like to enjoy your pizza. If you’re new to homemade pizza, you might wonder, “What do I need to make pizza at home?” In addition to a reliable pizza pan, consider picking up a few pizza pans and tools—like a sturdy pizza peel for transferring your pie in and out of the oven, or a cutting wheel for perfect slices. Many home cooks find that a sur la table pizza pan becomes a staple in their kitchen, offering consistent results whether you’re baking a classic Margherita or experimenting with seasonal toppings like roasted squash and sage in the fall. Pizza pans also make thoughtful gifts for food lovers, newlyweds, or anyone setting up a first apartment—especially as the weather cools and gatherings around the oven become more appealing. For those who enjoy hosting pizza nights or want to explore new recipes, a high-quality pizza pan is a gateway to endless creativity, from thin-crust Neapolitan pies to deep-dish specialties. And if you’re expanding your collection of bakeware, you might also be interested in related items like the le creuset pizza plate or even the best pizzelle maker for dessert.

As you browse our selection, keep in mind the key factors that make a pizza pan right for you: the type of crust you prefer, how easy it is to clean, and the longevity of the material. Some pans require a bit more care—like regular seasoning for cast iron or hand washing for aluminum—but reward you with years of dependable use. Others, like non-stick or stainless steel pans, offer convenience for busy weeknights and family dinners. Whether you’re a seasoned home chef or just starting to explore the joy of pizza making, the right tools can elevate your results and make the process more enjoyable. For a full range of essentials, including pizza stones, peels, cutters, and more, visit our curated collection of Pizza Making Products. With the right pizza pan and a little inspiration, you’ll be ready to turn any evening into a memorable pizza night.