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Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce...
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Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine....
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(100)
Great cook book!...Good book
Pros: recipes, ideas, versatility
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Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK’s Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes. Fresh, healthy,...
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Introducing the only cookbook to put homemade bread and convenience in the same sentence—whether you're a beginner baker or an enthusiast. Learn seven core recipes and then manipulate them into different shapes and flavors with ease for tons of new breads....
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(3)
Love this book...Have cooked several recipes from this book. All have been very good. Have purchased two more as gifts for Christmas.
Pros: good results, great recipes
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(2)
This book is full of wonderful recipes... and also useful information on Dutch ovens and enameled cast iron pans.
Pros: wonderful recipes, functionality, quality
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From James Beard Award-winning and NYT best-selling author Dorie Greenspan comes a baking book of more than 150 exciting recipes. A must-have for any fan, this special copy has been signed by the author herself.
Say "Dorie Greenspan" and think...Add to Bag -
From the co-founder of Ampersand Distilling Company Jessica Schacht, a collection of cocktail recipes that relies on just five bottles to build your bartending style with ease and confidence.
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In Justice of the Pies, Maya-Camille Broussard shares more than 85 recipes for sweet and savory pies and other mouthwatering creations that put her social mission-based bakery on the map, including her famous Salted Caramel Peach Pie and Brandied Banana...
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For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her...
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Named one of Bon Appetit's Best Cookbooks of Spring 2023 and one of Forbes Best Cookbooks of Spring 2023
From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog, here are...Add to Bag -
(8)
This book is a perfect companion for all of my Le Creuset. ...coook book...this is the greatest book, lover Sur La Table
Pros: great book, illustrations, recipe found
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(1)
Featured in the New York Times, Food & Wine, Wall Street Journal, Wine Enthusiast, The Kitchn, Cup of Jo, Food52 and The Today Show and nominated for a 2020 Goodreads Choice Award for Best Cookbooks.
Organized into seven chapters and introducing innovative...Pros: variety of choices
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The classic Spanish crowd-pleaser – over 50 recipes including meat, fish and veggie versionsWith beautiful photography throughout, and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf.
Chef...Add to Bag -
James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America’s Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook.
From American Chinese classics to Sichuan...Add to Bag -
Named one of Bon Appetit's Best Cookbooks of Spring 2023!
Tin to Table cracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-recipe recipes for quick pop-and-eat meals.
From...Add to Bag -
James Beard Award winning author Georgeanne Brennan shares a lifetime of French farmhouse cooking—combining ingredients from forest, field, sea, and stream—in casual meals for friends and family. Following an approach to daily cooking that’s rooted firmly...
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In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around...
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Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Kwame Onwuachi’s own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof,...
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A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprofit World Central Kitchen, which feeds communities impacted by natural disasters and humanitarian crises; with a foreword...
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Explore the delicious world of pizza with this fun cookbook! Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and deep-dish pies to the sweet and fried.
Get the party started with Sopressa & Olive Panzerotti or Pizzette Fritte....Add to Bag -
With the fifth book in the #1 New York Times Best Selling Young Chef SeriesAmerica's Test Kitchenis bringing its scientific know-how, rigorous testing, and hands-on learning to kids in the kitchen!
Have you ever wondered about the best way to chop an...Add to Bag -
A New York Times and USA Today Bestseller.
The family behind the acclaimed blog The Wok’s of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes including Cantonese Roast Duck, Min Char Siu Bao and Spicy Biang Biang Noodles....Add to Bag
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The best books are the ones that make you think, make you feel, and make you want to read the next chapter. Here are some of the most popular books on the market today.
Popular Books
No matter who you're shopping for, our popular books make great gifts for any occasion. Whether it's a birthday, anniversary, or just because, a book is a thoughtful and personal gift that shows you care. And with spring in full swing, now is the perfect time to cozy up with a good book and a warm cup of tea. Speaking of tea, don't forget to check out our selection of popular spices to add some extra flavor to your favorite recipes. From cinnamon to cumin to turmeric, our spices are high-quality and perfect for any home cook. So why not treat yourself or someone special to a new book and some delicious spices this season?
FAQ List
Sur La Table sells a wide variety of cookware, including pots and pans, Dutch ovens, skillets, and more. We also offer cookware sets and individual pieces from top brands like All-Clad, Le Creuset, and Staub.
Yes, Sur La Table offers a range of bakeware products, including baking sheets, cake pans, muffin tins, and more. We also carry specialty bakeware for items like bread, pizza, and pastries.
Sur La Table offers a wide selection of cutlery, including chef's knives, paring knives, serrated knives, and more. We also carry knife sets and individual pieces from top brands like Wüsthof, Shun, and Global.
Yes, Sur La Table sells a variety of dinnerware products, including plates, bowls, and serving dishes. We offer both formal and casual styles, as well as sets and individual pieces from brands like Juliska, Royal Copenhagen, and Pillivuyt.
Yes, Sur La Table offers cooking classes at many of our retail locations. Our classes cover a range of topics and skill levels, from basic knife skills to advanced pastry techniques. We also offer private cooking classes for groups and events.