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(33)
The knifes are made out of 18 / 10 stainless steel so no rusting or tarnishing. They are razor sharp and can get through any piece of meet you can think of. ...Beautiful & Easy to maintain knives...Sharp. Easy to: handle, clean, & store. Love that...
Pros: sharpness, beautiful, dishwasher safe
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(46)
Light, razor sharp, fits on hand, super knife
? love it...Gorgeous and sharp...Terrific knife! Feels great in the hand and balanced. Razor sharp out of the box and very good looking in the kitchen.Pros: comfortable handle, sharpness, durable
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(58)
Best Knife ever...Came razor sharp out the box, and it's a conversation piece with that beautiful design towards the edge....Great knife...All my miyabi knives work great this is no exception. Razor Sharp out of the box and very well made
Pros: sharpness, balance, comfortable handle
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(16)
Sharp steak knives...Nice and sharp steak knife that I use not only for steak but also other meats and sometimes bread...Replaced the stamped steak knives they had used for years. They thank me repeatedly for the upgrade to the razor sharp edge and renewed...
Pros: sharpness, durable, comfort
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(62)
Excellent Chef's Knife...Excellent chef's knife. Razor sharp out of the box as are all Shun knives....Shen knives are dreamy...Sharp--be careful.
Pros: sharpness, durability, balance
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(48)
Sharp and comfortable...Comfortable grip. Knife was razor sharp out of the box....Best knives...So sharp and so beautiful
Pros: sharpness, appearance, versatility
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(42)
Perfect for everything from slicing a tomato to cutting kitchen twine, this nimble prep knife packs incredible versatility into a small, easy-to-handle package.
Miyabi’s latest collection offers the ideal blend of revolutionary technology with centuries...Pros: sharpness, precision, quality
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(25)
Scalpel sharp...This knife is the ultimate kitchen tool. Razor sharp and stats that way. ...Master blade designed and made by a Master Bladesmith. This knife is best in class. These knives need a little more maintenance, but are worth every bit of effort....
Pros: sharpness, durable, edge retention
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(50)
Sharp and beautidul...As always the knife from Bob Kraemer is stunning. It?s razor sharp and perfectly balanced....New knives for Christmas...Beautiful and incredibly sharp. I love it.
Pros: sharpness, balance, ease of use
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(64)
Miyabi knife set...Love em. Like a razor. Beautiful knives. Highly recommended for anyone who wants a good quality, sharp knife that can keep its edge with the sharpening steel....Amazing Knives!!!...The Miyabi Evolution knives are exactly what I was...
Pros: sharpness, comfortable handle, quality
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(33)
I finally have a sharp knife!...They never stayed sharp. All that has changed since I've purchased my Miyabi Koh 3.5 inch paring knife. ...Razor Sharp...Just a word of caution, this knife is razor sharp, and dont be surprised if you find a few nicks...
Pros: sharpness, comfortable handle, sharp blade
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(358)
The Zwilling Gourmet knife collection boasts lightweight blades that are precision-stamped from a single piece of high-carbon stainless steel, allowing for maximum maneuverability. This 10-piece set includes the essential blades and tools for any kitchen...
Pros: sharpness, durability, quality
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(317)
The Twin Signature Collection features the legendary performance Zwilling J.A. Henckels is famous for, but at only a fraction of the cost of other premium knives.
11-PIECE SET INCLUDES:- 8" chef’s knife
- 7" hollow-edge santoku
- 6" utility...
Pros: sharpness, quality, durability
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(147)
Razor sharp as expected. I've had a Four Star 8" chef's knife for over a year so I'm confident that this paring knife will perform well over time also....Great knives...They have all remained razor-sharp with only the use of a steel all these years......
Pros: durable, sharpness, quality
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(138)
Exclusively at Sur La Table®. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century...Pros: sharpness, beautiful design, craftsmanship
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(111)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, quality, durability
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(95)
The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and...
Pros: sharpness, durable, comfort
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(85)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, versatility, comfortable handle
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(67)
With a Rockwell hardness of 57 and a hand-finished blade, this Chef’s knife from Zwilling is both durable and sharp. The curved edge makes this knife ideal for cutting into a variety of foods, including meat, vegetables, fruit and more. Part of the Four...
Pros: sharpness, durability, quality
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(55)
The balance is comfortable for all uses and the blade came razor sharp. The hammered, polished surface allows food to slide off without sticking. ...Great knife!...Very sharp, beautiful blade and handle. I like this 6" size over typical 8" chef knives...
Pros: sharpness, beautiful, balance
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(50)
WUSTHOFF makes knives that stay sharp...This is a very popular knife right now, it holds a lot of what you want to spread and spreads evenly bot also has a sharp serrated edge to cu the bread after you've spread the filling....If I am not chopping this...
Pros: versatility, quality, effectiveness
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(45)
Very sharp and comfortable....I love it!! This is one sharp little beauty of a paring knife. Its light and feels great in my hand. ...Perfect Paring Knife...This knife is amazing. Perfect weight and size for me, and razor sharp.
Pros: sharpness, perfect size, balance
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(17)
Made in Germany, this 10-piece professional-grade set contains the knives and tools necessary for completing any kitchen task. For the Pro collection, Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the sleek style of...
Pros: quality, in-drawer block, versatility
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(17)
With a nimble, razor-sharp blade and robust one-piece construction, this sleek, modern utility knife makes a versatile addition to any cook’s collection. A common sight in commercial kitchens and designed to meet the exacting standards of professional...
Pros: sharpness, perfect size, versatility
Razor Sharp Knives
Looking to slice and dice with precision in the kitchen? Look no further than our collection of razor sharp knives. These essential tools are a cut above the rest, boasting unparalleled sharpness that will effortlessly glide through fruits, vegetables, meats, and more. Crafted with expert craftsmanship and quality materials, our selection of razor sharp knives is designed to enhance your culinary experience and make every meal preparation a breeze. Whether you're a professional chef or a home cook who takes pride in their kitchen skills, our knives will be your trusted companions for years to come. Upgrade your culinary arsenal today and experience the joy of effortless cutting with our razor sharp knives.
Razor Sharp Knives
FAQ List
A razor-sharp knife is achieved through precise and meticulous sharpening techniques. Our knives are expertly sharpened to a fine edge using high-quality sharpening tools and methods.
The frequency of sharpening depends on the frequency of use and the type of knife. As a general guideline, it is recommended to sharpen your knives every 3-6 months for regular home use. However, professional chefs or heavy users may need to sharpen their knives more frequently.
While it is possible to sharpen your knives at home using sharpening stones or honing rods, it requires skill and practice to achieve optimal results. We recommend seeking professional sharpening services or attending knife sharpening workshops to ensure the best outcome for your knives.
Razor-sharp knives can be used by beginners, but it is important to exercise caution and practice proper knife handling techniques. We offer knives with beginner-friendly features such as ergonomic handles and safety features to help beginners feel more comfortable and confident in the kitchen.
Yes, razor-sharp knives require proper care and maintenance to retain their sharpness and longevity. It is recommended to hand wash and dry your knives immediately after use, store them in a knife block or sheath to protect the blade, and regularly hone or sharpen them to maintain their razor-sharp edge.