-
(33)
These are by far the best steak knives. They are pricey, but definitely worth it....I love the style of this knife. They stand up on edge. Theyre a great value as well.
Pros: sharpness, beautiful, dishwasher safe
-
(46)
Best knifes from Miyabi!...I love everything about these knives, perfect blade, great weight, very comfortable to work with it....Such a beautiful sharp knife with perfect size and the best handle for small hands, love these knives
Pros: comfortable handle, sharpness, durable
-
(58)
Best knife ever!...This is by far the best knife I?ve ever owned. Love the shape and weight to it....Best of both worlds the Evolution collection gives you the Western handle and Eastern blade....The sweeping blade shape is great for chopping and dicing....
Pros: sharpness, balance, comfortable handle
-
(16)
Premium quality and Best set of steak knives ever!...Best Knives
Pros: sharpness, durable, comfort
-
(63)
Best KNIFE ever!...My Best Cutlery!...They are by far the very best knives in my kitchen. I use at least one of them daily.
Pros: sharpness, durability, balance
-
(50)
We love how these steak knives cut everything from thick T-bones to tender filets with ease. High-carbon stainless steel blades are ice hardened for maximum corrosion resistance and durability. Serrated edge ensures lasting sharpness and one-piece Sigmaforge®...
Pros: sharpness, durable, effective cutting
-
(49)
The culmination of a 10-year partnership between Miyabi and Sur La Table, the exclusive Hibana collection features original blade and bolster design combined with a gorgeous 49-layer Damascus pattern on the blades called “Spark” (The English...
Pros: sharpness, appearance, versatility
-
(42)
Perfect for everything from slicing a tomato to cutting kitchen twine, this nimble prep knife packs incredible versatility into a small, easy-to-handle package.
Miyabi’s latest collection offers the ideal blend of revolutionary technology with centuries...Pros: sharpness, precision, quality
-
(43)
An indispensible addition to any kitchen, this mid-sized prep knife is a versatile, all-around tool and is perfect for cuts that require precision but are too large for a paring knife.
Certified as a Master Bladesmith by the American Bladesmith Society,...Pros: sharpness, balance, beautiful design
-
(25)
Best knife I have ever held...Great knife. Sharp, balanced, and feels like an extension of my arm....It's honestly the best knife I have ever used!
Pros: sharpness, durable, edge retention
-
(50)
great! The best coping knife I have ever used....Best knife ever...Great product.
Pros: sharpness, balance, ease of use
-
(33)
Best knife ever!!!...Great for cutting, dicing, chopping - anything!! The grip feels perfect in your hand and it?...I love the price quality value here....Sharp, yes I cut myself already, great simple design and just super practical for everything!
Pros: sharpness, comfortable handle, sharp blade
-
(58)
The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meat and vegetables. This version of the Bob Kramer Chef’s knife features a more narrow blade thickness, shorter blade height and thinner handle...
Pros: sharpness, aesthetic, balance
-
(566)
Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft...
Pros: sharpness, quality, balance
-
(358)
The Zwilling Gourmet knife collection boasts lightweight blades that are precision-stamped from a single piece of high-carbon stainless steel, allowing for maximum maneuverability. This 10-piece set includes the essential blades and tools for any kitchen...
Pros: sharpness, durability, quality
-
(111)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, quality, durability
-
(95)
The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and...
Pros: sharpness, durable, comfort
-
(95)
Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths...
Pros: sharpness, comfortable handle, durable
-
(85)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, versatility, comfortable handle
-
(40)
Great knife....Best way to describe it is "like a hot knife through butter." Great product....Best for big breads...Great quality, long serrated blade cuts through big hard loaves like sourdough and ciabatta
Pros: sharpness, effortless cutting, sturdy
-
(36)
A razor-sharp knife is a chef’s best friend. Safely and easily sharpen blades with this 2-stage sharpener. Stage 1 is a diamond-coated wheel of medium grit capable of sharpening the hardest steels, even in excess of 66 Rockwell, and stage 2 is...
Pros: easy to use, effectiveness, works well
-
(17)
With a nimble, razor-sharp blade and robust one-piece construction, this sleek, modern utility knife makes a versatile addition to any cook’s collection. A common sight in commercial kitchens and designed to meet the exacting standards of professional...
Pros: sharpness, perfect size, versatility
-
(17)
Take your home kitchen to the next level with this expanded knife set featuring a wide range of blades to suit any prep or serving task—and a beautiful acacia wood block for attractive, easy-to-access storage. Whether you’re deboning a turkey,...
Pros: quality, balance, sharpness
-
(14)
Featuring three essential knives, this set chops, slices and dices its way through anything your kitchen can throw at it. Global knives are astoundingly lightweight and feature perfectly balanced handles; one-piece, seamless construction; and razor-sharp,...
Pros: quality, sharpness, lightweight
Razor Sharp Knives
Looking to slice and dice with precision in the kitchen? Look no further than our collection of razor sharp knives. These essential tools are a cut above the rest, boasting unparalleled sharpness that will effortlessly glide through fruits, vegetables, meats, and more. Crafted with expert craftsmanship and quality materials, our selection of razor sharp knives is designed to enhance your culinary experience and make every meal preparation a breeze. Whether you're a professional chef or a home cook who takes pride in their kitchen skills, our knives will be your trusted companions for years to come. Upgrade your culinary arsenal today and experience the joy of effortless cutting with our razor sharp knives.
Razor Sharp Knives
FAQ List
A razor-sharp knife is achieved through precise and meticulous sharpening techniques. Our knives are expertly sharpened to a fine edge using high-quality sharpening tools and methods.
The frequency of sharpening depends on the frequency of use and the type of knife. As a general guideline, it is recommended to sharpen your knives every 3-6 months for regular home use. However, professional chefs or heavy users may need to sharpen their knives more frequently.
While it is possible to sharpen your knives at home using sharpening stones or honing rods, it requires skill and practice to achieve optimal results. We recommend seeking professional sharpening services or attending knife sharpening workshops to ensure the best outcome for your knives.
Razor-sharp knives can be used by beginners, but it is important to exercise caution and practice proper knife handling techniques. We offer knives with beginner-friendly features such as ergonomic handles and safety features to help beginners feel more comfortable and confident in the kitchen.
Yes, razor-sharp knives require proper care and maintenance to retain their sharpness and longevity. It is recommended to hand wash and dry your knives immediately after use, store them in a knife block or sheath to protect the blade, and regularly hone or sharpen them to maintain their razor-sharp edge.