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Rectangular Baking Dish
A rectangular baking dish is a great choice for many recipes, from casseroles to sheet cakes. It's also an easy-to-use baking tool that can help you bake more efficiently and consistently. Whether you're looking for a new baking dish or just want to upgrade your collection, here are some great options.
Rectangular Baking Dish
FAQ List
The size of the rectangular baking dish you choose will depend on how many people you're cooking for and what you're making. For larger dishes like lasagnas or casseroles, a 9x13 inch dish is a good choice. For smaller dishes or desserts, a 8x8 or 9x9 inch dish may be more practical.
Yes, a rectangular baking dish can be used for roasting vegetables. Just make sure the dish is large enough to hold all of the vegetables in a single layer, and toss them with oil and seasonings before roasting for the best results.
Rectangular baking dishes can be made of a variety of materials, including ceramic, glass, and metal. Each material has its own advantages and disadvantages, so consider your needs and preferences when choosing a material.
No, rectangular baking dishes are not designed to be used on the stovetop. They are meant for use in the oven only.
The best way to clean a rectangular baking dish will depend on the material it's made of. Ceramic and glass dishes can usually be washed in the dishwasher, while metal dishes should be washed by hand. For tough stains, soak the dish in warm, soapy water before cleaning.