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(177)
A charming blue stoneware cocotte with a glazed interior that resists scratches, stains, and odors.
Pros: versatility, perfect size, adorable
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(51)
A durable blue stoneware baker with an enamel interior that resists stains, odors, and utensil damage.
Pros: color, beautiful, durable
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(17)
A versatile blue stoneware baker with a platter lid that doubles as a separate oven-safe pan.
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(17)
A vintage-inspired blue stoneware baker with an enamel interior that resists stains, odors, and utensil damage.
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(10)
A durable blue stoneware baker with enamel interior for even heating and striking oven-to-table presentation.
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A durable blue stoneware loaf pan with enamel coating for gentle, even heating and scratch resistance.
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A durable blue stoneware dish with dimpled edges and enamel interior for even heating and easy cleanup.
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A set of blue enameled stoneware bakers offering excellent heat retention and timeless, scratch-resistant design.
Riviera Stoneware Bakeware
Riviera Stoneware bakeware brings timeless style and versatility to your kitchen. Designed to handle everything from weeknight dinners to special occasion desserts, these pieces offer reliable performance for a wide range of recipes. With their classic look and durable construction, Riviera Stoneware bakeware makes baking and serving effortless while adding an elegant touch to any table. Whether you’re preparing casseroles, roasting vegetables or baking bread, discover the difference Riviera Stoneware bakeware can make in your everyday cooking.
![Emile Henry Modern Classics Rectangular Baker, 13" x 9"](https://assets.surlatable.com/m/1a558f853d39690f/thul-1953470_01i_0315_s-jpg "Emile Henry Modern Classics Rectangular Baker, 13" x 9"")
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"Love that it goes from stovetop to oven. They last forever"
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"Love that it goes from stovetop to oven. They last forever"
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"Everyone always thinks of the Dutch Ovens (which are great) but I genuinely use the skillet and small"
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"Love this set of 3 casserole bakers. Very convenient with the lids to refrigerate leftovers"
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"ve only used this dish once on Thanksgiving, but I love it! It?s very elegant looking"
