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(43)
A handmade chef's knife with a distinctive Cocobolo Pakkawood handle and an industry-leading SG2 core.
Pros: sharpness, comfortable handle, balance
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(73)
A handmade chef's knife with a SG2 core, katana edge, and distinctive Cocobolo Pakkawood handle.
Pros: sharpness, balance, durable
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(36)
A handmade bread knife with a legendary katana edge, featuring a distinctive Cocobolo Pakkawood handle.
Pros: sharpness, comfortable handle, versatility
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(95)
A handmade paring knife with a legendary katana edge, featuring a distinctive Cocobolo Pakkawood handle.
Pros: sharpness, comfortable handle, durable
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(138)
A 7-piece knife block set with an industry-leading SG2 core, legendary katana edge, and distinctive cocobolo pakkawood handle.
Pros: sharpness, beautiful design, craftsmanship
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(118)
A versatile santoku knife with a micro-carbide SG2 core for exceptional performance and a beautiful cocobolo-rosewood handle.
Pros: sharpness, comfortable handle, edge retention
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(190)
A versatile rocking santoku knife with a curved blade for efficient cutting, featuring a cocobolo-rosewood handle.
Pros: sharpness, durable, weight
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(146)
A set of 6 Viking Professional steak knives with partially serrated blades for effortless meat slicing.
Pros: sharpness, appearance, balance
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(2)
A high-performance paring knife with a razor-sharp edge, full-tang construction, and a beautiful tagayasan wood handle.
Pros: sharpness, softness
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(2)
A powerful and versatile chef's knife with a high-carbon steel blade and a beautiful tagayasan wood handle.
Pros: smooth cutting, good price, beautiful design
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(2)
A 5" serrated utility knife crafted from high-carbon steel and durable olive wood handle.
Pros: frequent use, fits hand perfectly, awesome
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(42)
A 5.5" Miyabi Birchwood prep knife with a Damascus pattern, Rockwell hardness of 63, and Masur birch handle.
Pros: sharpness, durable, versatility
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(11)
A set of 4 black steak knives with ergonomic handles and precision-forged stainless steel blades.
Pros: balance, slicing ability, sharpness
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(9)
A high-performance Japanese-style vegetable cleaver with a razor-sharp edge, balanced construction, and rustic tagayasan wood handle.
Pros: lightweight, comfortable, ease of cutting
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(4)
A set of 4 elegant, efficient steak knives with a razor-sharp blade and beautiful Damascus-clad design.
Pros: fast delivery, appearance, product quality
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(3)
A serrated utility knife with a durable Japanese steel blade and African Blackwood handle.
Pros: good quality, perfect size, sharpness
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(2)
A German-made paring knife with a high-carbon steel blade and ergonomic olive wood handle.
Pros: daily use, enhanced color with mineral oil, beautiful handles
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(1)
A set of 4 black steak knives with a slim pakkawood handle for comfortable control.
Pros: good quality
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A hefty set of steak knives with elegant olivewood handles, perfect for a delicious steak dinner.
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A precision steak knife with a tan handle, forged from high-carbon steel for effortless and clean cuts.
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A set of 4 steak knives with African Blackwood handles, handcrafted with sharp Damascus blades.
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A set of 4 razor-sharp steak knives that effortlessly glide through meat, preserving flavor and presentation.
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A stunning white Santoku knife with a 101-layer Damascus pattern, crafted with SG2 super-steel for sharpness and durability.
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A 4" paring knife with a durable SG2 super-steel core, deep-etched chevron Damascus pattern, and white linen micarta handle.
Rosewood Handle Knives
Crafted for both form and function, our collection of rosewood handle knives offers a perfect blend of elegance and precision for your culinary adventures. The rich, warm tones of the rosewood handles not only provide a comfortable grip but also add a touch of sophistication to your kitchen decor. Whether you're slicing, dicing, or chopping, these knives are designed to deliver exceptional performance while exuding timeless style. Explore our selection of Rosewood Handle Knives to elevate your cooking experience today.
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