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(63)
7.25 qt round dutch oven...Perfect size. Rounds out my Le Creuset collection.
Pros: durability, color, versatility
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(42)
Make fantastic side dishes in these smooth, non-porous porcelain dishes. Create a classic soufflé or whip up mac ’n’ cheese, baked eggs, cobblers, crème brûlée and more. Boasting a classic ribbed design, our exclusive...
Pros: perfect size, versatility, beautiful
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(3)
Bake delectable, giftable cakes with this specialty pan from USA Pan, and you can decorate each one with personal flair. Made of thick aluminized steel for excellent heat transfer, it features a corrugated surface for added strength.
Proudly made in Pennsylvania...Pros: easy to use, cakes come out easily, great for small batch recipes
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Update your bakeware collection with this 3.7-qt. baker from Revol. Its flange opens out from the body to create one-piece handles, a simple idea at first glance, but one that is technically complex. These handles are hollowed out for a comfortable grip,...
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Constructed from heavy-duty aluminized steel, this nonstick cake pan provides even heating for delicious results on all your favorite foods. The rolled rims help to prevent the pan from warping and provide a convenient place to grip, while the nonstick...
Pros: weight, heat transfer
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(9)
Is there anything better than crème brûlée? Bake delicious caramelized custards in these smooth, non-porous porcelain dishes. The white dishes are easy to clean and resistant to stains, chips, crazing and scratches.
Pros: shape, meets expectations, classy appearance
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(7)
12 oz round gratin dish
Pros: dishwasher safe, salad, oven safe
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This is such a great piece of bakeware. Very versatile
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Round Bakeware
Bakeware pieces are a staple of almost any home kitchen. From cakes to pies, quiches to tarts, round bakeware pieces are a versatile and essential tool for almost any baker. They are available in a variety of sizes, materials, and shapes, depending on the intended use. Round bakeware pieces, in particular, are ideal for baking cakes and pies, as they provide an even baking surface and often come with a removable bottom for easy release. Here are some great options.
Round Bakeware
When considering which round bakeware to add to your kitchen, think about the materials that will best suit your baking style. Ceramic and stoneware pieces hold heat beautifully for slow, even baking—ideal for custards and casseroles—while glass lets you monitor browning and is a favorite for fruit pies and gratins. Metal pans, on the other hand, are lightweight and quick to heat, giving you crisp edges and golden crusts. Size is another important factor: smaller rounds are perfect for intimate gatherings or everyday desserts, while larger pans lend themselves to celebrations and shared meals. If you’re planning big holiday bakes or love to host, you might also want to explore options in Large Bakeware for crowd-pleasing recipes. Many round bakeware pieces transition seamlessly from oven to table, making them as practical for serving as they are for baking, and their easy-to-clean surfaces help ensure that the joy of baking isn’t overshadowed by the cleanup. Whatever your kitchen routine, round bakeware offers a reliable foundation for creativity, comfort food, and the simple pleasure of home baking.
Top Picks For Round Bakeware
FAQ List
It is generally not recommended to use round bakeware in a microwave, as the metal can cause sparks. However, there are some microwave-safe options available that are specifically designed for this purpose.
No, round bakeware is not suitable for use on a stovetop. It is designed for oven use only. Using it on a stovetop can cause damage to the bakeware and may result in uneven heating.
Most round bakeware pieces are dishwasher safe, but it is always recommended to check the manufacturer's instructions. It is important to note that hand washing is generally gentler on the bakeware and can help prolong its lifespan.
Yes, round bakeware can be used for freezing food. However, it is important to choose bakeware that is freezer-safe and can withstand extreme temperature changes without cracking or breaking.
Absolutely! Round bakeware is not limited to sweet treats. It can be used to bake savory dishes such as casseroles, quiches, and pot pies. Its versatility makes it a great addition to any kitchen.