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(78)
Best ever...Love it! So much I decided to buy the set....The best!...Used for mac and cheese and it was great....It is big but honestly I love it anyways.
Pros: versatility, quality, heat retention
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(107)
Best all around pan...The best pans ever
Pros: durable, versatility, easy cleanup
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(4)
Love it!...I'm in love with my newest pan. I've retired my old pans with my Cristel nonstick Saute' Pan.
Pros: nonstick, usefulness, versatility
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(124)
Love it Le Creuset is the best...Love the color...Great pan, love the color.
Pros: easy to clean, versatility, durable
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(14)
Best skillet ever!...Best scrambled eggs ever, silky smooth, creamy, no overcooking.
Pros: easy to clean, functional, perfect size
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(587)
THIS HAS BEEN ONE OF THE BEST PURCHASED. LOVE THIS PAN....COOKS GREAT, AND CAN USE ON THE STOVE OR IN THE OVEN. ITS EASY TO CLEAN. LOVE THIS PAN....Best braiser...Love my new braiser. Perfect size for a wide variety of recipes....
Cast iron by Staub is...Pros: versatility, durable, glass lid
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(247)
Quickly came to realize this pan is a great braiser, roaster, deep fryer, and fry pan....Love the rack that fits on one side of the pan to drain deep fried foods....Perfect for Super Bowl Sunday gatherings and the best pan for homemade donuts!...Love...
Pros: versatility, color, easy to clean
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(114)
LOVE this! LOVE everything Lodge! Great cookware!...Lodge is the best! It will last generations.
Pros: easy to clean, versatility, durable
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(64)
I love that Lodge is still made in the USA. They are the best cast iron pans, hands down....I LOVE to cook and can say my husband taught me much including my love for cast iron....We have read, looked at, tried, and read more and find that the LODGE...
Pros: versatility, durable, quality
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(16)
Lodge is the best. Can't go wrong! Love that this has a lid and love the two handles....Best potatoes...They absolutely love it....The pan works great for our special potatoes and all of the food we love to make .
Pros: versatility, frequent use, durability
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(8)
Great all-in-one pan from Le Creuset!...Great for all sized dishes....
I already have and love the LC grill pan, so I'm familiar with the black enamel coating....Worked GREAT for a pan-seared ribeye basted with compound butter....Love that you can use...Pros: durable, large surface area, versatile for all sized dishes
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(4)
Love this pan. Crepes are wonderful. Great weekend treat with family....Love making crepes with this pan
Pros: easy to use, good quality, durable
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(2)
This is a great pizza pan. Cast iron conducts even heat to the pizza, unlike aluminium....It's the best pizza pan I've owned!...Works great. It is very heavy.
Pros: best pizza pan owned, even heat conduction, insulated handles
Round Cooking Pan
Upgrade your cookware collection with our round cooking pans. Whether you're sautéing, frying, or simmering, these essential kitchen tools are designed to deliver exceptional heat distribution and even cooking results. Explore our wide selection of round cooking pans and discover the perfect addition to your kitchen arsenal.
Round Cooking Pan
FAQ List
Yes, many round cooking pans are compatible with induction cooktops. Look for pans that have a magnetic base or are specifically labeled as induction-friendly.
It is generally recommended to use non-metal utensils, such as silicone or wooden utensils, to prevent scratching the non-stick coating of the pan. However, some round cooking pans are designed to be metal utensil safe. Check the manufacturer's instructions for specific guidelines.
While some round cooking pans are dishwasher safe, it is generally recommended to hand wash them to prolong their lifespan. The high heat and harsh detergents in dishwashers can potentially damage the non-stick coating or other materials of the pan.
Yes, many round cooking pans are oven-safe. However, it is important to check the manufacturer's instructions for the specific temperature limits and any other guidelines for oven use.
To clean a round cooking pan, it is usually best to hand wash it with warm, soapy water and a soft sponge or cloth. Avoid using abrasive cleaners or scrubbers that could damage the non-stick coating. For stubborn stains or residue, you can soak the pan in warm, soapy water before gently scrubbing it.